Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

After this meal, everyone couldn't help but be amazed. The food in the Su family was really too good.

After eating at their restaurant, if we host a dinner at someone else's house next time, we won't be able to present the meal if it's not done well.

Li Dazhui and his friends came from a long distance, but they managed to arrive in time for dinner. They brought many gifts and stuff. Grandma Li and her friends did not come, but two uncles and an aunt came.

The two uncles each carried a load of fish and shrimps, about thirty or forty of them, quite big, and the shrimps weighed probably more than ten pounds.

The eldest aunt-in-law brought a load of konjac tofu. The konjac was old konjac that was saved from last year, and was kept for my eldest cousin Li Zeqi's wedding in February. At that time, Su's mother and her family brought vermicelli and half a pig, but the konjac was not eaten much. Later, they were going to plant it, but thinking that Su Zizhong was also going to get married, they kept it.

The second aunt carried a load of snails, and the four of them each carried a load. That was not all, there were a lot of other things in the baskets. When they came in, everyone was stunned, and it also made Su's mother proud and gave her confidence.

"My goodness, who gives gifts like this? Isn't it too much?"

"It's my second sister-in-law's family."

"It looks like a lot, but they are just fish, shrimps and snails, not worth much. I've never seen that tofu thing over there, so I guess it's a rare thing."

"Yeah, these fish and shrimps are so fishy, ​​how can they be delicious?"

"What do you know? You think these fish and shrimp are worthless, but that's because you don't know how to cook them. They are very expensive in restaurants. Besides, Xiaoqing's cooking skills are so good. I think we are going to have a good time today."

"Besides, a small gift may be a token of great sentiment. Besides, this gift is not small at all. If you don't understand, don't talk nonsense."

"These in-laws are really good at handling things. They have prepared so many gifts. What will we do when the third son's family comes?"

"The third family? Don't mention it. I don't think they will come. We didn't invite them to Shi Liu's full moon party two days ago. I don't think we will have any contact in the future."

A bunch of people were muttering, but Uncle Li and his friends didn't hear anything at all. They happily carried the bucket to the kitchen.

Several people were sweating profusely, "Xiaoqing, look what I brought you."

When Su Ziling saw those fish and shrimps, his eyes instantly became red. The fish and shrimps in this season are not fat, but the fish and shrimps in this bucket are particularly big.

"Where did you get the fish and shrimp? The fish and shrimp are not fat in this season."

Li Dazhu chuckled and scratched his head. "I listened to you and dug a pond. Last year, I threw some fish and shrimp fry into it. I have been raising them for a long time. I thought you like to eat them and your eldest brother is getting married. I was afraid there would be no vegetables, so I picked the big ones and caught some for you."

Su Ziling's eyes were filled with surprise, "You really raised one?"

At that time, they kept going to the river to catch fish, shrimps and snails to sell. Konjac tofu was also only available in season. Su Ziling thought that this was not a long-term solution, so he casually mentioned to them the idea of ​​raising snails, fish and shrimps. Unexpectedly, they actually raised them.

"Yes, I discussed it with your grandfather and the others, and they thought what you said made sense. It's not a big deal to fish in the river every day. Once you're done, they're gone. So I dug a few ponds, one for fish, one for shrimp, and one for snails. The snails produced eggs in June, and they've started to get fat in the past two days. I caught two buckets for you. They're already soaked, and you can fry them later."

When talking about the fish ponds, Li Dazhu's face was full of pride and he looked very energetic.

Su Ziling gave him a thumbs up and said, "Uncle is really amazing. He can even come up with this. But you can add a few ponds. Snails reproduce very quickly and can make money the fastest."

Hearing her words, Li Dazhu nodded rapidly, his eyes sparkling, full of the feeling of having met a soulmate. He turned his head and looked at Li Dali, "See, I told you that it could be expanded, but you didn't listen. Now Xiaoqing has the same idea as me. Even if you don't believe me, you should at least believe her, right?"

Li Dali touched his nose and said, "Okay, I'll dig it when I get back."

"Okay, okay, if you have anything to say, wait a minute. Xiaoqing is cooking over here. Don't let the dishes not be cooked when we order them, otherwise we'll make a fool of ourselves." The two aunts pushed them out.

He turned around and rolled up his sleeves while asking, "Ah Qing, is there anything else you need to do? Your second aunt and I will help you."

"No, I'm almost done here, and we can have dinner soon. Aunt, you guys can go to the main room and take a rest, or help my mother check if there's anything she's missed. She's preparing gifts over there, and she must be so busy that she's dizzy."

"Okay then, let's go and take a look."

There were two big pots in the kitchen, one was steaming pork with preserved vegetables and the other was stewing vermicelli. There were two pots in the yard, one was stewing duck and the other was stewing white sliced ​​meat.

The chicken soup is cooked in a gong pot, two full gong pots of chicken soup. When the braised pork with preserved vegetables is out of the pot, you can pour the chicken soup into it, and then you can add the mushrooms.

After the vermicelli in the outer pot is stewed, you can start cooking. For example, you can stir-fry shredded pork with pickled vegetables from Suanwangzi. Both dishes are not time-consuming and can be cooked in a few moments.

Su Ziling stood at the door and called out to his father, "Dad, pull up the table and get ready for dinner."

She yelled, and without waiting for Su's father to respond, the uncles stood up and pulled the table.

Seeing that there were not enough tables and chairs, people nearby ran back to get some, especially Liu Guilan's family. Their house was close by, so they even brought over bowls, chopsticks and basins.

The men pulled the table and chairs, and the women went into the kitchen and started scooping up vegetables and rice. They were all very skillful, some of them were responsible for scooping up the vegetables, while others were responsible for serving them out.

In a moment, the food was served. Looking at the table full of meat dishes, everyone was so happy that they couldn't stop smiling. Although their lives were much better now, they still couldn't eat to their heart's content like this.

What's more, Su Ziling was the chef. They had never eaten some of the dishes before. Seeing that everyone had started eating, Su Ziling started to wash the pot and boil water.

After dinner, you have to wash the dishes with hot water, otherwise the cold water won’t be able to wash them clean because of the grease and dirt.

"A Xiu! Er Niu!" Looking at A Xiu and Su Zimu standing aside, Su Ziling called them.

Ah Xiu and Su Zimu came back last night. Su Zizhong is getting married today, so they took two days off and have to go back tomorrow.

It has been almost a year since the two of them went to the academy. A lot of changes have occurred in this year. The first is that they have both grown a lot taller and their temperament has also changed.

Especially Su Zimu, even if he took off his long gown and changed into ordinary clothes, his temperament remained unchanged.

From a distance, he was standing there, his body straight and his whole appearance elegant. When he wasn't smiling, for a moment he seemed unapproachable, but when he smiled, he seemed to be the same Erniu again.

"Sister, what's wrong?"

Su Ziling touched Ah Xiu's head and asked, "Why don't you go eat?"

Su Zimu glanced at the crowded courtyard and grinned, "It's the same if we eat later. We'll join you. We can even add some dishes and rice for them."

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I went out today, so I only wrote this much. I will make up for it tomorrow. I aspire to be a writer who writes 10,000 words a day.