Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 499 Barbecue

Youshi (17:00-19:00).

The sun had gone down and the sky was gradually getting dark. The fire pit in the yard was burning brightly. Mother Su took out the red-hot coals from the stove and placed them in the fire pit set aside.

There were two pot needles placed on the fire pit, and Su Ziling placed the skewered meat skewers on them and grilled them.

Not long after the pork belly was put on, you could hear the sizzling sound of oil dripping on the charcoal, and the air was filled with the aroma of meat.

Well prepared, there are many types of barbecue today.

Pork belly, green peppers, leeks, cabbage, fried tofu, a few bighead fish caught by Su's father and the others, and a hare hunted by Su Zizhong and Twenty.

There are also yam eggs. Mrs. Liu sent them to me last time. I ate them twice and threw them in the basket before finishing them. Su Ziling just saw them and washed them and took them out. The yam eggs turned out to be very delicious. They are very delicious. Rusty.

There were also a few tofu blood sausages on the side. Su Ziling cut the small intestine into a section as long as her finger, then divided it into two parts from the middle, put it on a bamboo skewer, and roasted it slowly.

Afraid that everyone would not have enough to eat, she took out the gong pot and made a pot of bone soup, planning to add a piece of lacquered oil hot pot base to it later to use on the wild vegetables.

The pork belly was cut into large pieces and lightly browned on both sides. Su Ziling put the roast aside and started calling them over to eat.

"Grandma, you can come over and eat. Let's bake and eat."

In the slightly dim courtyard, the family gathered around the firepit, each holding a bowl of pickle paste dipped in water and a bowl of dry dishes.

Put the perilla leaves, garlic and wild onions in a small dustpan. Su Ziling took a bunch and said to them: "If you like the dry dish, dip it in the dry dish. If you like the pickle paste, dip it in the pickle paste. After it's dipped, put in the perilla leaves." In it, add some garlic, wild onions and shredded radish, then roll it up and stuff it in one bite.”

The radish is sweet, the garlic and wild onions are spicy, and the pickle paste is sour. Su Ziling added red pepper, minced garlic, chopped Lao Burmese coriander and chopped ear root to it. (pickle paste dipped in water)

Add a little soy sauce and salt, and finally add shiitake mushroom powder to enhance the freshness. If it is too sour or too thick, you can add a little water and mix well.

The pickled vegetable paste is sour and spicy, and can be paired with greasy barbecue to add flavor and relieve greasiness. Coupled with crispy radish and uniquely fragrant perilla, the texture is particularly rich after one bite.

The sizzling roasted pork belly, the sour and refreshing pickle paste, and the crispy radish satisfy all the taste buds.

Seeing how deliciously she ate, A Xiu and Su Zimu, who were eager to move as soon as they smelled the aroma, could no longer bear it.

The two of them followed Su Ziling's example and wrapped a large piece of pork belly in pickle paste, dipped it in water, put it in perilla leaves, and added garlic, green onions and shredded radish.

As soon as it was rolled up, they couldn't wait to stuff it into their mouths. After just two chews, their eyes widened.

The chewing speed has accelerated a lot, especially Axiu, whose cheeks are bulging and murmuring. In addition, she chews quickly, and her bulging cheeks move every move, like a little hamster eating secretly.

Father Su and the others looked at the condiments and the complicated ways to eat them, and they just slowly learned to make them, asking Su Zimu while making them.

"Er Niu, how are you?"

Su Zimu didn't have time to talk. He just nodded his head, his face full of joy.

After swallowing all the meat in his mouth, he said, "Grandma, you guys should eat too. This meat is amazing. It tastes many times better than fried meat."

As he spoke, he wrapped it again and handed it directly to Su Ah Nai, "Ah Nai, try it quickly."

"Okay, okay, if it's delicious, just eat more and I'll wrap it up myself." Su'a said on the pacifier, but she still took the meat in his hand.

Axiu squatted next to the meat and ate two of them without forgetting to wrap a piece for Su Ziling.

"Sister, you eat too! Second brother eats too fast. If you don't eat, you will be gone!"

As she spoke, she handed the wrapped meat to Su Ziling's mouth.

"Go and eat. There's still plenty of meat. Let's eat it today. My sister will roast it for you."

Su Ziling lowered her head and stuffed the meat into her mouth.

Su's father ate two and nodded in praise: "This tastes really delicious, and it's different from the one I ate last time. Is this the pickle paste you made from pickles?"

"Yes, it's long overdue. You can keep it and eat it slowly."

Su Ziling was so busy that she was sweating profusely. The fire pit was hot and the oil kept dripping down. The smoke drifted over in waves, making her eyes almost unable to open and filled with tears.

After taking a few bites, Mother Su came over to help, "What do you want to put in that pot? You go and do it, and I'll take over for you for a while."

This job is simple, she just noticed it, bake it for a while and then turn it over.

"Hey, it's done." Su Ziling took two steps back and breathed out heavily, "This is so smokey that I can't even open my eyes."

She put the lacquered hot pot base prepared on the side into the boiling bone soup and said to everyone, "If it's not enough, you can rinse it with vegetables. There are also slices of lean meat here. Just rinse it and it will be cooked. If you like it, You can also put fish in it. I didn’t finish grilling the fish and left two of them.”

After the hot pot was cooked, she went into the house and took out the proofed noodles and baked them while cooking. She also made a bowl of shepherd's purse and egg paste and slowly fried it in a small pan.

The fish cooks faster than the rabbit, and the belly of the fish is filled with spices. Once grilled, the flavor of the spices is completely integrated into the fish.

The meat of the big head fish is already tender, but simply grilled, the taste is irresistible.

"The fish is ready and ready to eat, but the rabbit will take a while."

As soon as the fish was served, everyone picked it up one by one and said, "Sister, let's sell barbecue, or grilled fish. It tastes so delicious. This business will definitely explode!"

Father Su nodded frequently, "Yes, yes, I also like to eat. This business will definitely explode!"

Mother Su said angrily while turning over the meat: "I take it you want to eat it, right?"

Su's father chuckled twice, "No, no, I think it tastes so good, so it will be easy to sell."

"Let's put it in the mountain col, or in a restaurant. Once the fire pit is set, the barbecue will be put up, and the little flavor will come out in a swish. When the wind blows, the entire col or the whole street will be It smells like barbecue. Who can move their feet? I'm afraid they'll come here just by smelling it."

Mother Su was stunned, "It seems that this is true."

She also felt that the barbecue was too fragrant. She had just eaten a few pieces, and now she was greedy again.

While roasting, I swallowed my saliva. Just smelling it was so delicious.

After saying that, she looked at Su Ziling, "Aqing, can this business be successful?"

Su Ziling took the knife and cut the rabbit a few times, then applied some tea oil on it and slowly reversed it.

"I also plan to do it, but it's after the New Year, and we have to prepare some things, such as the source of meat every day, and vegetables. The most important thing is that we are afraid that the supply of meat will not be available. There are only two companies that slaughter pigs every day in the county. , that is, there will only be two more during the market.”