Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 498 Pickle paste dipped in water

After leaving the yard, Axiu turned to look at Su Ziling, "Sister, why do we come out secretly?"

Su Ziling blinked, "How can you be sneaky? Didn't we come out openly?"

"No way, you deliberately stepped lightly and even bent down!"

"No way! I didn't bend down!"

The two sisters were quarreling all the way to the field. There were very few vegetables in the fields in winter. Apart from cabbage, radish, green vegetables, and coriander, there were only some garlic sprouts and spinach left. Apart from these, the lush leeks on the side were the most attractive. gaze.

Leeks are best kept alive and do not require much effort to take care of. In addition, since restaurants have opened in the county, leeks can also be used as stuffing, so they are planted in extra abundance.

Mother Su even divided a separate area to plant leeks, "Axiu, go to the side and pull out two garlic seedlings and spinach. See which one grows bigger. I'll cut the leeks."

Leeks are also delicious when roasted. You can cut more of them. If you don't cut them, they will become old in two days. If they are not finished roasting, they can be used to scramble eggs or make steamed buns.

"Oh, sister, how much do you need to pull out?" Axiu stepped forward along the open space. Su Ziling's eyebrows jumped and she quickly called out to her.

"Axiu!"

"Ang?" Axiu stopped where she was and looked back at her, her eyes full of doubts, "What's wrong, sister?"

"Get down quickly and don't step on it."

A Xiu lowered his head and looked at his feet, "It's bare here and there's no food. You can step on it."

"Your second uncle planted kohlrabi there, the one next to it is ginger, and the one next to it is taro."

There are relatively few taros, so I asked someone for a few. I thought I would plant them first and then save them for seeding over time, so that they could become popular in a few years.

The few calla taros she went into the mountains to find were planted by her at the edge of the rice fields, where there was enough water to plant crops.

Hearing that the vegetables were planted, the ground felt like it was hot to the feet. A Xiu walked to the side in two steps and said, "The one who planted vegetables? Why hasn't it come out yet? Isn't he dead?"

Su Ziling: "..."

"Hurry up and pick the vegetables. Let's have barbecue tonight!"

I bought pork belly just to wait for Su Zimu to come back and eat barbecue. It will be paired with the pickle paste she made. I will have to find some perilla leaves later to wrap the barbecue.

She rarely comes to this vegetable patch. Su's mother is taking care of it. She usually only comes here when there is no food to eat. She comes here even if she thinks about it, so she picks a little of each vegetable to save the day tomorrow. Come again.

The green vegetables grow very plump, and the leaf stems are wider than the palm of a hand and very thick. Su Ziling picked four of them. The leaf stems can be cut into shreds and stir-fried with some dried chili peppers. The leaves can be cooked into pickled vegetables. It happens that there are still some at home. A little bit of sour papaya slices.

There is also a small patch of broad beans planted on the side. The upper part is blooming, but the lower part is full of fruits. The ground is covered with shepherd's purse.

Seeing the shepherd's purse, Su Ziling couldn't walk anymore, so she simply took out the sickle and dug out a handful, thinking that she would chop it up, beat some eggs, add some flour, and fry some shepherd's purse cakes.

After picking the vegetables, the two went to dig up a handful of folded ear roots. Without digging too much, they dug some and went back to make seasoning. Seeing the live hemp on the side, Su Ziling also cut some, thinking that if the barbecue was not full, she could get some. The lacquered oil hot pot base was brought out and a hot pot was cooked. It happened that Su Ziling hadn't eaten it either.

The two of them walked all the way digging for wild vegetables. As long as they saw something edible, no matter if it was plantain, purslane, intestines or water celery, she would take whatever was edible and make a big stew when she got home. .

"Sister, stop digging. We've already eaten enough. Didn't you say we still need to get the perilla leaves?"

Axiu walked onto the road and felt no movement behind her. When she looked back, she saw that Su Ziling hadn't set off on the road yet and was still digging wild vegetables on the ground.

"Hey, it's coming, it's coming!"

After pinching the last handful of wild mint, Su Ziling hurriedly chased after her, "Perilla leaves? Don't worry, I know where to find them. I'll just pick a handful later."