Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 454 Pan-fried Bean Noodles

"Miss Su, don't you know what this dish is?"

You can taste a little bit of soybean flour flavor, but not much. In addition, it is fried in oil to make it caramelized. The texture is completely different from the cold version, and the taste is also completely different.

Just sprinkled with a little salt, this dish was already delicious, so Zhang Huai was really not sure whether it was bean noodles or not.

"It's bean flour, fried in oil," Su Ziling said, taking out a bowl of dry dishes, "There are dry dishes here, you can also try to eat them with dipping."

She made the dry dishes herself, not much. The sun-dried peppers needed to be stir-fried and then ground into pieces. She added salt, peppercorns, amomum villosum, grass nuts, cumin, star anise, and tangerine peel, and ground them together.

Of course, these alone are not enough, you also need to add fried peanuts and soybeans, and finally add sesame seeds, so that the dry dish will be fragrant when dipped in anything.

The peppers are pounded very finely, and two kinds of peppers are used. They are both bright and spicy, and you can smell the numbing aroma even before you eat them.

In addition, with the addition of peanuts, the pounded peppers will have a little bit of fat, making them taste even more delicious.

Zhang Huai did not hesitate, picked up a piece of fried bean flour, and tentatively dipped it in a little. As soon as he took his mouthful, he was stunned for a moment, with too much disbelief in his eyes. He lowered his head and glanced at the inconspicuous dipping sauce on the plate.

He watched with his eyes and moved his mouth, chewing, chewing, eating one piece and then picking up another piece. This time he dipped more dry dishes.

He nodded while eating. Not to mention, the taste was different from before. The crispy outside and tender inside of soybean flour paired with the fragrant and spicy dry dish made the taste even more layered.

Yang Yong on the side just looked at him, thinking that he would say a few words after tasting it. Who knows, he didn't wait for him to take a bite, but watched him eat piece after piece.

Seeing that the bean noodles in the bowl were almost gone, he no longer hesitated. He raised his chopsticks and started eating. You and I were eating one piece at a time, and we were so happy to eat.

After finishing a bowl of fried bean noodles, the two of them were still a little bit unsatisfied.

Zhang Huai put his chopsticks on the cold bean noodles. Today's bean noodles have more chopped peanuts. They taste richer and taste better than before. "What kind of oil did you use to fry the bean noodles? It shouldn't be pig." Oil, lard will solidify, and it won't be castor oil. Castor oil doesn't taste very good. Soybean oil..."

He hesitated for a while. He had eaten soybean oil twice and it did not solidify. However, soybean oil had a beany smell, but this soybean flour did not.

But he couldn't think of any other oil besides soybean oil.

Su Ziling smiled and shook her head slightly, "It's not soybean oil, this is camellia oil. Our village is relatively remote and we live in deep mountains and old forests. Some time ago, we found a few tea trees with camellia oleifera fruits on them, so I thought of giving it a try. , I didn’t expect it to be quite delicious.”

"Camellia oil?" Zhang Huai murmured, then shook his head, "I've never heard of this, but do you have a lot of tea oil? If you have more, sell me some."

"I really don't have this. I only squeezed two or three kilograms at home. If there is more, I will definitely give it to you, the master in charge." Su Ziling said, pushing the cold vegetables over, "Two adults, please use it slowly. Is there anything you need to call out?" Just one word."

As she said that, she bent slightly to salute and was about to exit. At this moment, Zhang Huai called her out, "Miss Su."

Su Ziling paused as she retreated, looking at Zhang Huai with doubts in her eyes.

"I wonder what your orders are, sir?"

"What kind of person is in charge of cases but not in charge of cases?" Zhang Huai put down his chopsticks, picked up the bowl, made a bowl of soy flour milk, and took a big sip, "My surname is Zhang, you can call me Uncle Zhang. My wife likes it very much. Your vermicelli, but she is not in good health, so I brought it back to her a few times, but after a long time, the vermicelli became a bit swollen. "

"The taste is not that good. I would like to ask if you, or if the chef in the store can cook it at home once?"

Su Ziling suddenly realized, she thought he was going to say something, "There is no need for the chef to come to the door. We have dry vermicelli at home, which comes with dried vegetables and meat cubes. You can just buy the dry vermicelli and live in it yourself. The seasonings are complete. The cooking is on par with what we have in our store.”

"If you cook it yourself, you can also add the meat and vegetables you like."

As soon as she finished speaking, Zhang Huai was so excited that he sat up straighter, "Can you take it home and cook it yourself? How do you sell it? Give me some."

Yang Yong on the side was also a little ready to make a move. He planned to listen to the price before deciding whether to buy it or not.

"The price we sell to Beijing is 400 Wen per catty. Of course, there are transportation fees for the escort agency. The two adults usually take good care of our shop,"

She paused and continued: "In this case, you two hundred coins per pound. If you bring your own dried vegetables, dried meat and seasonings, you can cook them yourself when you go back. One pound can cook about thirteen or four bowls. If you bring your own, Add some side dishes and you can cook fifteen or six bowls.”

The two of them calculated it, and it seemed that it was almost the same as eating in the store. Their bowl of noodles with meat, eggs and sausages cost fourteen cents, the meat was two cents, and the eggs and braised pork sausages were one cent each.

Calculated in this way, the prices seemed to be about the same. Zhang Huai didn't hesitate for long, "Two hundred coins? That's so embarrassing. In this way, we will give you as much as you want, and don't do anything special. Give me two kilograms first, and then finish eating. Come and buy again.”

As he said that, he was about to take out the money. As he was doing so, he asked, "It's been so long, why haven't I heard from your family that they sell dry powder? If I knew that they sold dry powder, I guess your store would be overrun."

"It's not easy to make vermicelli. We only have a little bit every day, which is only enough to be sold in restaurants. Plus there are people in Shangjing ordering it, so naturally there is no extra dry vermicelli to sell."

Hearing that he was going to Beijing again, Zhang Huai's hand that took out the money paused, and he asked as if unintentionally, "I didn't expect that you have quite a wide network of contacts, and you actually have customers who come to Beijing."

Su Ziling smiled and said, "In the past, our family set up a stall next to the official road. We knew some of the customers passing by, and every time I saved some, I would give it to them immediately."

Zhang Huai nodded, thoughtfully, not sure whether he believed it or not.

Su Ziling took the money and went to prepare the vermicelli herself. She specially wrapped it in oil paper and put it in a basket and sent it to the second floor.

When he saw the dry vermicelli, Zhang Huai was really curious, "I have only seen this kind of vermicelli that we usually eat. I didn't expect that this vermicelli is actually dry. Wouldn't it be much more convenient to take it with me when traveling far away?"

"It's really much more convenient. You only need to bring a pot with you when traveling far away. You can boil water and put the vermicelli directly in it, and put the seasonings and ingredients inside. You can also use local materials, add some wild vegetables, whatever you want, it's convenient and tasty."

Zhang Huai didn't know what he thought of, his eyes suddenly lit up, "Give me two more pounds!"

Yang Yong on the side was also moved after seeing the real thing. They are also very busy at ordinary times. Sometimes they can't take care of eating, and they don't have family. It's troublesome to go back to cook, and eating out is expensive. If he has this, he can I cooked it and ate it directly at the county government office.

It also saves time from running back and forth. Thinking of this, he also said, "Give me a pound, and I will try to make it myself."

"Okay!" Su Ziling responded, and as soon as she went upstairs, she went back down again and took three kilograms of vermicelli and handed it to them.

"The basket will be delivered to you when it is free in two days." Zhang Huai lifted the basket.

"It doesn't matter, you can just bring it over when you have time."

Su Ziling still calls him Sir, Uncle Zhang? She can't get into this relationship, and besides, she can't really take what people say!