Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 453 The abacus is smoking

Su Ziling also went out to help serve the dishes and steamed buns. Seeing that everyone was busy, Su's father didn't know what to do, but when he saw the bowls piled up in the basin, he took a small stool and sat down to wash it slowly.

Except for Su's mother who could talk to Qingjiu and the others from time to time, the others were really busy. It wasn't until they passed the small peak and there were not so many people anymore that everyone breathed a sigh of relief.

Su Yong'an on the side also breathed a sigh of relief. Su Ziling put one hand on the counter and leaned lazily on it, with a bit of fun on his face, "How are you, shopkeeper Su?"

Su Yongan moved his fingers and said with a sad face, "My boss, my abacus is going to smoke. Look at me, should I pay more?"

Su Ziling raised her eyebrows and the smile in her eyes widened. Before she could say anything, Su Yongan continued: "It's the New Year's Eve, do you want to express your feelings, boss?"

The smile on Su Ziling's face continued to grow, "Yes, I originally planned to close the door on the 23rd of the twelfth lunar month, but what you said,"

She paused deliberately, "I suddenly feel that we can drive until the 28th of the twelfth lunar month."

Su Yongan: "..."

Seeing that she didn't look like she was joking, Su Yongan smiled and cursed, "Profiteer! Unscrupulous boss!"

Su Ziling faintly turned around and looked at the people dining in the lobby. She saw them sitting at a table in twos and threes. If someone had no place to sit, they would share a table.

Everyone immersed themselves in eating, and a few people chatted while eating.

"Seriously, I can go home and rest until the 23rd of the twelfth lunar month. I will process the money after the new year. This month, I will give red envelopes and some new year's goods."

"Close at twenty-three?" Su Yongan frowned, "Is it too early? Many restaurants are open until twenty-eight or nine."

"If it's not early, you can't make enough money. Take a rest early, recharge your batteries, and work hard in the new year."

The Chinese New Year is all about reunion. It’s fun to go home early and prepare New Year’s goods together as a family, clean up together, and welcome the new year together.

"Do you know how much water this restaurant generates in a day? How much less money will you make if you close it for a day early?" Su Yongan's brows never moved away, "Open until 25, and then go back at 25, that's it. "

After saying that, he continued to lower his head and settle the accounts. Su Ziling laughed angrily, "You are the boss and I am the boss?"

"It's not easy for you to be the boss. Look at our traffic flow," he lowered his voice. "Our recent income is close to thirty taels. Even if it's not recently, it's usually more than ten taels a day. You're three taels in advance." Four days, more than one hundred taels of silver!"

"It's not a hundred cents, nor one tael, but more than a hundred taels!"

Su Ziling blinked, "So many?"

She used to check the account once every five days, but she hasn't done so in the past half month. She decided to check it once a month. She knew that the number of vermicelli in the restaurant had increased a lot, but she didn't expect the income to be so considerable.

She leaned forward, blinked, and had a malicious smile on her lips, which made Su Yongan's back feel cold, "You...what are you doing! I'm your uncle!"

Su Ziling's face immediately darkened, and she didn't care about her seniority. She raised her hand and flicked him in the head, "What are you thinking about? I mean, since the benefits are so considerable, how about, hey, let's drive to Twenty-eight?"

Su Yongan: "..."

He didn't say anything, the abacus was clicking, and he looked like he was very busy.

"Tsk!" Su Ziling tutted lightly. Just as she was about to say something, she heard someone calling her, "Ah! Miss Su is here!"

Su Ziling looked up and saw Yang Yong walking in with a palm case, and Su Ziling went to greet him.

"Captain Yang, Master in Charge, why are you here?"

Zhang Huai raised his eyebrows, his eyes full of smiles, "What, do you mean you don't welcome us?"

"Quick, quick, please come in!" Su Ziling said with an apologetic smile: "I was obviously too flattered to react. The master in charge of the case obviously wronged me by saying this."

"Sanlang, are there any rooms on the second floor?"

"Yes!" Li Zelan stood aside and replied.

"You two, please come upstairs!" Seeing that the two of them were obviously busy, Su Ziling simply followed them.

When Li Zelan saw this, he immediately went to the back and made a pot of tea to serve.

Su Ziling poured tea for them and asked, "What do you two adults want to eat?"

Zhang Huai looked at the girl in front of him who was so generous in every move, and the admiration in his eyes was even greater.

The first time I met her was when she came to sign a contract with a basket of copper coins on her back. At that time, she was just starting to show her talent, and she could handle things with ease, but it was obvious that she lacked some composure.

Looking at it now, it is obvious that they are the same person, but they are not the same person.

She seemed more stable and more at ease.

Zhang Huai picked up the teacup and took a sip, "Good tea! It's a bit like the one I drank at the Dongshi Teahouse. That one seems to be their new tea, right?"

Su Ziling smiled and said, "The new tea from the Dongshi Teahouse that the boss mentioned is, if I guess correctly, it should be sold to the shopkeeper by my family."

"Oh?" Zhang Huai raised his eyebrows, the surprise in his eyes was real, "Can you make tea?"

"I know a little bit, but I can't talk about it."

Zhang Huai nodded first, and then said: "Give us two bowls of noodles, add meat and eggs, then a bowl of soy milk, a bowl of cold vegetables, a bowl of bean noodles, and one steamed bun of each flavor."

"Wait a moment, everyone!" Su Ziling leaned slightly and exited the door, going downstairs to make arrangements.

After a while, the table was filled with various delicacies, as well as a bowl of fried bean noodles that neither of them ordered.

The soy flour is cut into pieces, and the originally slightly yellow skin turns golden, with a slight crispy texture.

She didn't use any complicated cooking method, she just fried it in oil and sprinkled it with salt.

As soon as you bite into it, you will hear the crispy sound of the skin. Zhang Huai's eyes light up. The taste of this bean flour is amazing. The skin is so crispy but tender inside but still tender and smooth. If you taste it carefully, you can feel the fine oil in the skin. And a slight salty aroma. (fried bean flour)