Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

The breeze is gentle, the insects are chirping, and the night is quietly leaving.

As morning dawned, the small courtyard of Lao Su's house became busy again.

Mother Su carried a basket on her back to weed early in the morning. Before she left, she didn't forget to remind Su A'nai, "Mom, that girl Xiaoqing spent the whole day wandering in the mountains yesterday. I don't think I'll be able to get up today." Just call her later, and I'll go pull the weeds in the vegetable garden and come back to cook."

"Okay, you go."

Anyway, the work in the fields is almost busy now, and it's time for her to take a good rest for a few days.

When she first came back from the county, Su A'nai told her to take a good rest, but it turned out that she was also a restless person and ran to the mountains every day.

Mr. Su and the others also got up. He washed his face and found a hoe and a basket. "There is nothing to do now. My second brother and I will go dig some kohlrabi roots in the mountains. You can cook a bowl of rice noodles for Zizhong and let him eat it." We’re going to set up a stall, we’ll probably be back late so we can make dinner later.”

Watching the sun rise slowly, Su A'nai moved the white fungus out and found a location with the best sunlight to dry it.

After listening to Mr. Su's words, she waved her hand, "I know, I know, go ahead and dig more."

Su Ziling and Li Zelan didn't dig out a lot of kohlrabi roots last time. They pickled most of them and left a little for soup.

Especially when making bone soup, adding a handful of kohlrabi roots will make it more delicious. Whether pickled, pounded, or boiled, it is very popular with the old Su family.

After eating what he dug at that time, Mr. Su said he would dig some more, but he still didn't have time. No, now that he has time, he can't wait to go.

The father and son both carried large baskets on their backs, and planned to dig out a large basket each. In this case, they could probably pickle two jars, and then sell some in restaurants.

After Mr. Su and the others went out, Grandma Su went to the kitchen to cook for Su Zizhong and the others.

Su Zizhong and Twenty were sorting out the things and ingredients they would use to set up a stall later. Su A'nai walked around the kitchen and saw that there was still a bowl of chicken soup from last night, so she planned to cook a bowl of noodles for them both.

The vermicelli was soaked last night. Before it was finished, Su Mu took it out and put it on a bamboo basket to drain the water. There were quite a lot of leftover vegetables from the washed vegetables. She didn't even heat a big pot, but just lit a fire in the fire pit.

After the fire is lit, pour the chicken soup into the gong pot and cook the noodles directly in the gong pot.

After the water boiled, she threw the leftover bowl of meat slices in, and then threw in the vermicelli and various wild vegetables. The color looked a bit light, so she took a knife and chopped off a small piece of lacquer oil hot pot base and added it to it.

After the lacquer hot pot base melted, the whole pot of vermicelli turned red. She added some salt, soy sauce, Sichuan peppercorns, and grass fruit powder to taste.

Finally, she cracked two eggs and went in, giving one to each of them. Afraid of getting a little tired, she went to get another bowl of pickled peppers and pickled kohlrabi roots.

Looking at the two big bowls of vermicelli on the table that were "full of color, flavor, flavor" and rich in nutrients, Su A'nai was quite satisfied, "Zizhong, Zizhong, I called you twenty to come over for dinner."

When Su Zizhong and Twenty-six entered the room and saw the two large bowls of vermicelli, they looked at each other with suspicion in their eyes.

Both of them had a question in their minds: Is this really edible?

When Su A'nai was young, she worked as a waiter. After she got married, Mr. Su didn't let her learn to cook. Later, something happened to the Su family, so she started embroidering all year round. Naturally, she never went into the kitchen.

Therefore, she can only steam brown rice and the like, and she can also stir-fry vegetables, but most of the time they are half-cooked, or have salt but no seasoning.

So basically no one would let her into the kitchen, unless she was too busy, so they would ask her to help steam brown rice or something like that.

"Eat, don't be stupid." Seeing that the two of them were not moving, Su A'nai urged.

Su Zizhong pulled away the chair, sat down slowly, picked up the chopsticks, and looked at the yellowed vegetable leaves and the broken vermicelli.

The most important thing is that it has been cooked for too long, the soup is gone, and the vegetable leaves and vermicelli are still covered with egg drops.

Su Zizhong clenched his molar teeth, and the hand holding the chopsticks still did not fall down. Auntie Su stood aside and watched, with a bit of expectation on her face.

"Try it quickly, I feel pretty good."

Su Zizhong: "..."

"How do you feel?" He turned his head and looked at Su A'nai.

Su A'nai nodded, "Yes," she suddenly became excited when talking about cooking, "I didn't expect it to be so easy to cook. It smelled delicious. The soup was made from last night's chicken soup. I mixed it with The leftover vegetables, meat and vermicelli from last night were all cooked in it. I also added the lacquered hot pot base because it looked light in color, by the way."

"I also made two poached eggs. You guys should try it quickly. It has everything from meat to noodles. It must taste delicious."

Su Zizhong: "..."

He didn't know what to say, so he looked down at the egg droplets clinging to the vegetable leaves and vermicelli and asked, "Grandma, you still have poached eggs?"

"Yes." Su A'nai nodded.

Twenty has never eaten Su A Nai's cooking, so he naturally doesn't know how good her cooking skills are. When he heard that there were poached eggs, he picked up his chopsticks and turned the side of the bowl gently, "There are poached eggs? Didn't you see them?"

Su Zizhong was silent for a moment, "Isn't this the poached egg you're talking about?" He pointed to the egg blossoms on the vegetable leaves and asked.

Unexpectedly, Su A'nai actually nodded and said: "Yes, I saw it was wrapped up and wanted to turn it over, but I didn't expect that the yolk would leak out after turning it over..."

Okay, Su Zizhong didn't need to tell Su A'nai what to say later. If the egg yolk leaks out, if you turn it over in a hurry, it will turn into egg yolks.

The corner of Su Zizhong's mouth twitched, and he sighed and said: "Egg flowers, egg flowers are ready, it's okay."

He said it was okay, but he still didn't stretch out his chopsticks.

Twenty took a sip and frowned. Su A'nai looked at him with bright eyes, "How does it taste? Does it still suit your appetite?"

Twenty turned his eyes for help to Su Zizhong. Su Zizhong turned his head and tactically poured a cup of tea.

Seeing that he couldn't avoid it, he forced a smile on his face and said, "Okay, it's delicious."

Hearing him say it was delicious, Su A'nai breathed a sigh of relief with satisfaction, "As long as it's delicious, that's fine. If it's delicious, I'll cook it for you next time. Eat more. If it's not enough, call A'nai. A'nai will give it to you." You do it.”

Twenty eyes widened, will you do it next time? Wouldn't that cost him his life?

He waved his hand quickly, "No need, grandma, you work so hard every day, just leave the cooking work to the girl and aunt."

Seeing that she didn't leave, he seemed to want to watch them finish eating with his own eyes. Twenty's head turned extremely fast. When he saw the sun outside the yard, his eyes lit up and he pointed outside and said: "Grandma, the sun is out. Are you going to post something?"

Su A'nai turned her head and glanced, "Yes, when the sun comes out, I have to dry the camellia seeds. Today is the last day. We will squeeze the oil when your grandpa and the others come back in the afternoon."

Thinking about the white fungus and camellia seeds, Su A'nai turned around and left to get busy.