Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

He didn't care about anything else, so he quickly picked up a handful of vermicelli and gave it to his mother, shouting very loudly, "Mom, try this vermicelli. If you can't reach it, I'll give it to you."

The vermicelli was placed in front of Kong Chuni, but Li Mujin said she couldn't pick it up, which made everyone look sideways, but they saw that her hand was under the table.

Grandma Li's mouth twitched, but her second uncle Li Dali thought she really couldn't reach it, "I guess she broke it by breaking the corn. I can't even lift my hand."

As soon as he finished speaking, Kong Chuni rolled his eyes, and Li Dali looked confused. He didn't think he had said anything wrong. He had been working for a day, and now his hands and shoulders were sore.

The pork head meat and braised pork sausage Su Ziling brought over were not taken out to cook, but put in the cabinet. Just now, I reminded Grandma Li to let her hang the meat into the well later.

Su Ziling liked to eat the mushrooms very much. They were stewed until they were pink and glutinous. The aroma of the chicken was fully integrated into the mushrooms. Every bite of the mushrooms was filled with the aroma of meat.

Most of the mushrooms went into her stomach. Grandma Li and the others had eaten them several times, so the mushrooms were no longer so tempting to them. Instead, mushroom sauce and vermicelli were very popular with them.

Seeing that they liked eating it, Su Ziling told them how to make it again, "I brought a lot of these vermicelli, and it's very convenient to make. When you stew the meat, just throw a handful in. It absorbs the flavor very well. Of course, Every time you eat it, soak it in hot water for a few minutes. It will taste better when it is soft and then put in the pot."

She pointed to the seasoning jar on the side, "If you don't stew meat, just boil water in a pot, throw two handfuls of green vegetables in it, and throw the vermicelli directly in to cook. That jar contains the seasoning I made, just scoop a spoonful of it in. Convenient and delicious.”

Grandma Li nodded, narrowed her eyes slightly, and said with a look of enjoyment, "This is good. Even people who are not good at cooking can make it delicious. You have to be smart, but are you good at making this?"

Su Ziling shook her head, "The process is quite complicated, time-consuming and labor-intensive, but it is easy to sell and has a long storage time."

Seeing that she had been eating mushrooms, Grandma Li frowned and gave her a big chicken drumstick, "Why are you just eating mushrooms? What's so delicious about those things? Eat meat. Eat more meat. Look." You’re skinny.”

After saying that, he didn't forget to give Su Zizhong a piece of meaty chicken, "Zizhong, you can eat it too, don't be shy, just treat it as if it's at home."

It was originally two chicken legs, but Su Ziling cut one off and used it to make porridge. After it was cooked, she tore it into strips and mixed it with the porridge.

"The mushrooms are delicious. I like to eat them. They are soft and waxy." Su Ziling said.

"I like it. I'll ask your uncle and the others to dig out some more for you later. If you come, I'll let them dig out more." Grandma Li took a spoon and directly scooped up the remaining few. The mushrooms were scooped into her bowl.

"That's enough, grandma, everyone still wants to eat." Su Ziling hurriedly covered the bowl. With such a big family, she could wrap up this dish by herself. How bad, since she wasn't eating alone.

"You eat, you eat, they have had enough, and now they like to eat the fungus sauce and vermicelli you made."

The uncles and aunts took the time to nod, "We've already eaten several times. Just dig in if you want. Eat more. Your fungus sauce is really good for rice. How do you make it?"

Speaking of this, Su Ziling suddenly remembered the serious purpose of her visit this time.

"This is what I wanted to tell you when I came here."

Hearing that she had something to say, everyone looked at her in unison.

"Grandma, do you know anyone in the village raises ducks? I want to buy some duck eggs." Su Ziling looked at Grandma Li and asked.

"Duck?" Grandma Li whispered softly, and then looked at Mr. Li.

Mr. Li said: "Yes, several families have raised them. There is plenty of water in the village, so the ducks are easy to survive. I don't know if the duck eggs have been sold. I'll ask your cousins ​​to ask after dinner."

At this point, Mr. Li looked at her and asked, "Do you want more?"

Su Ziling nodded, "As many as you want."

"That's fine. When the meal is done, let Dalang and the others go over and deliver the eggs directly to your home. What else do you want?"

Su Ziling raised her eyebrows, "Grandpa, how did you know there was something else?"

The old man snorted softly, "According to what you just said, those who make vermicelli and set up stalls are probably very busy. How can they have so much time to come here? Even if they come, they won't rest all night, just alone." Duck eggs are definitely not worth your while."

Su Ziling had just finished eating, so she put down the bowl, "I came here to collect the mushrooms. I wanted to ask if there are many mushrooms here. I will buy them to make mushroom sauce, which is what you are eating now."

"What kind of fungus? Gray fungus or milk fungus?" Grandma Li looked at her, "I don't know what it will be like this year. We haven't gone up the mountain to pick it up yet."

"There are quite a lot of mushrooms in the rain this year. A few days ago, I saw Youliang's wife carrying a basket of milk mushrooms, which I estimated weighed thirty or forty pounds. I also thought about picking them up after the corn harvest. It's only a few days. Then it will be dried and eaten in the winter. The milky fungi and red fungi are best used to make soup."

The eldest aunt said while adding porridge to Grandma Li. When Grandma Li reacted, the bowl was already full of porridge.

She frowned, "Yeah~ I'm full."

At this time, several cousins ​​also put down their bowls and chopsticks. As soon as the bowls were put down, two uncles urged them to ask if there were any duck eggs. If there were any, they would ask the villagers to send them over quickly.

After everyone had finished eating, Su Ziling stood up to pick up the dishes and chopsticks. She had already stood up, but was forced back by two aunts, each pressing one shoulder.

"Just have a good rest. You will be on your way soon, and so will you, my child. I asked you to have a rest for the night. The family is very busy."

After the table was cleared, Su Ziling took out the mushrooms she had brought, and brought one of each variety so that everyone could remember them.

"The fungi you are talking about are..." Looking at the noisy fungi on the table, Mr. Li was a little confused as to what to say.

Su Ziling heard the implication, but still nodded in agreement, "Yes, that's it. Grandma, are there any in the mountains?"

"Yes, yes, but are you sure this thing is edible?" Even Grandma Li looked confused.

"Of course it can. My family has been eating it for a month or two, and the one you just ate was also made by them."

Mr. Li's first reaction was to go see Grandma Li, "Old lady, are you feeling uncomfortable somewhere?"

Grandma Li ate the mushroom sauce the most just now, and the mushroom sauce was the porridge. She made four bowls of it, considering that she usually only eats two bowls.

Grandma Li touched her belly and burped, "It's true."

Mr. Li frowned, "What's wrong with you?"

Grandma Li looked at him and said seriously: "It's so uncomfortable."

Mr. Li: "..."

Fortunately, I was worried about you just now, but you still have the intention to tease me!