Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Grandma Li waved her hand, "Go ahead, grab more, and bring them back to your cousin to eat later."

The few people who were about to set off stopped and said, "Ah? My cousin wants to go back?"

"She came here because of something urgent. You guys hurry up and catch fish and shrimps. Call your father and the others to come back for dinner. Watch the time and don't let your cousin touch the road."

"Hey, I got it!" Several people responded, picked up Su Zizhong and ran out.

The porridge was boiling in the big pot. Su Ziling took out the pheasant, washed it, put it in the gong pot and blanch it in water. After it was done, pour out the water, put some oil in the pot, stir-fry the pheasant until fragrant, add onions, ginger and garlic, and start adding water directly. Boil, wait until the water boils, then put the mushrooms in and cook together.

The wild mushrooms were not big, smaller than a table tennis ball. They were afraid they would melt in the stew, so Su Ziling didn't change the knife and stewed them whole.

There was a piece of konjac tofu left in the basin, which Grandma Li took out. She said that she would take out a piece of it and eat it by herself every day. Su Ziling did not use it to stir-fry, but cut it into strips for cold dressing.

She took out a jar of fungus paste and heated it up for a while before eating it directly.

Grandma Li didn't know where she took out a piece of bacon. It wasn't big, but the color looked good. "This is just for eating."

"Grandma, you can save it for later. We have almost enough food." Su Ziling didn't take it. She really felt that the food was enough.

"This little bit is not enough for a meal. Don't you have another one over there?" She pointed at the vermicelli. When she saw it for the first time, she didn't know what it was.

Su Ziling answered, "Sweet potato flour is made from sweet potatoes. I just thought I would bring it over for you to try. I still have some in my backpack. I brought a lot, so I can teach you how to make it."

"Sweet potato flour? This is the first time I heard that sweet potatoes can be made like this, and you have to be able to make it." She handed the meat to Su Ziling again, "This meat is just right for cooking that sweet potato flour."

Su Ziling raised her eyebrows and took the meat, "Grandma, you must be able to eat it."

Grandma Li must have hit the mark. This bacon is fat and thin, which is perfect for stewing vermicelli. When the time comes, add some green vegetables and cabbage, and the taste will be very fragrant.

"Whatever you can eat or not," Grandma Li waved her hand, "It doesn't matter what kind of food it is, the taste of stewed meat is absolutely unmistakable."

In the eyes of old people, meat is the best dish. No matter what dish, adding some meat will definitely make it taste better.

Probably thinking that Su Ziling and the others had to rush back, the cousins ​​came back very quickly, and Mr. Li and the others also followed behind.

As soon as the two aunts entered the yard, they took a deep breath and smelled the dreamy fragrance. They were so excited that they almost burst into tears.

Who knows what kind of life they lived. Su Ziling's teachings were clearly detailed enough, but they still couldn't make that kind of taste.

After eating two meals of her cooking, everything else felt like chewing wax. When they smelled this smell again, their eyes were filled with tears.

The two of them didn't even have time to wash their hands, so they put down the corn and went straight to the kitchen, "Xiaoqing is here? Oops, he has grown taller after a long time." said the eldest aunt Yang Wanxiu.

Second aunt Kong Chunni was sweeter, "Not only have I grown taller, but I've also become more beautiful. Well, my cooking skills are also better."

"Oh, logically speaking, after all your hard work, you should not be allowed to cook..."

Before Yang Wanxiu finished speaking, she was interrupted by Granny Li. Granny Li glanced at her and said to Su Ziling: "Xiaoqing, come on, come on, take a rest. Your aunt just happened to be back and asked them to finish the work. "

Yang Wanxiu touched her nose and whispered: "Mom, if I dare to do this, you don't dare to eat it!"

Grandma Li was angry and funny. She had never seen anyone admit that they were poor at cooking so unreasonably and bravely.

"I'll deal with the fish and the shrimps." Seeing something was wrong, the second aunt wanted to run away.

The voice of fourth cousin Li Mulan came from outside the door, "Mom, you don't have to come. You can help my cousin inside. We are almost done with the fish and shrimps."

The corners of Kong Chunni's mouth twitched, "..."

I thank you!

Lunch was served quickly, and the table was full of dishes, which made everyone's mouth water.

A large bowl of preserved egg, chicken, and vegetable porridge was placed on a table alone. The main reason was that there were too many dishes to fit on the table.

There were six dishes and one soup, which filled a large table. The six dishes could not fill the entire table. The main reason was that the portions were large, and many of them were dishes that Lao Li's family had never tasted before.

Cold konjac tofu is what they often eat. It is too hot today, so eating a bowl of cold konjac tofu is very appetizing.

Pheasant stewed with mushrooms, fungus sauce, bacon and cabbage stewed with vermicelli, these were all things they had never seen before. Finally, there was a large pot of pickled fish and fried river prawns. They rarely ate these two, mainly because of Grandma Li and the other chefs. Art, has not yet tamed these two dishes.

"Qing Yatou's cooking skills are truly unparalleled. Even the porridge she makes is more delicious than others." Mr. Li drank two mouthfuls of porridge and picked up a chopstick of fungus sauce. The fungus sauce not only goes with rice and noodles, but also goes well with rice and noodles. It also goes well with porridge.

"This porridge is very simple. It mainly contains pheasant legs and preserved eggs." Su Ziling prefers river shrimp and pickled fish, and she is almost tired of eating the other ones.

Seeing that she liked to eat, Grandma Li simply took the shrimp and put it in front of her. "If you like to eat, eat more. I see there are a lot of them in the bucket. I will take them back soon."

No one was surprised to hear that she was going back soon. After all, Li Muxin and the others had just said when they went to call people for dinner that they should come back to eat quickly because they were afraid that Su Ziling would be in the dark when she went back.

"Since you are not resting here, let your uncle take you to eat after a while. It is getting dark quickly, and you are going uphill and downhill. I don't know if things in the mountains and forests will come out. Remember to carry a torch. Bring enough, if you walk faster you won't be able to touch the dark."

Mr. Li has a special liking for vermicelli. The vermicelli is very tough and each stick is filled with the aroma of bacon.

Looking at the black things in the porridge, he picked up a piece without seeing what it was. He bit it with his teeth, but he didn't know what it was.

"What is this black thing?"

Su Ziling: "Preserved eggs."

"Preserved eggs?" Mr. Li frowned. He has been hunting for most of his life and has never seen any eggs before. But he has never seen this preserved egg, and it is still black.

"What kind of egg is a preserved egg?"

Seeing everyone looking at her, Su Ziling swallowed the rice in her mouth and then explained: "Preserved eggs are duck eggs."

"Duck eggs?" Mr. Li became even more confused, "Are there black duck eggs?"

"No, I pickled it. This preserved egg is pickled with duck eggs."

After hearing her explanation, everyone suddenly realized.

Li Zelan: "Let me tell you, how could there be black eggs! They were originally pickled!"

Li Muxin: “At first I thought the egg was broken, so I didn’t even dare to eat it!”

After he finished speaking, everyone looked at his bowl. Sure enough, they saw a lot of broken black preserved eggs in his bowl, which he collected in small piles.

Noticing everyone's gazes, he ate it in one bite and said to Su Ziling seriously: "It's delicious."

Su Ziling: "..."

Your expression doesn’t look like you’re eating well either!

If you are threatened, please blink!

It's a pity that Li Mujin didn't understand what he meant, but after he finished speaking, the hand on his waist was let go, and he breathed a sigh of relief.

It was so difficult for him, and he didn’t even say he wouldn’t eat!

I ate it so fast that I didn't even taste anything. I felt a little guilty when I said it was delicious. I don't know if my cousin saw it.

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(?д?; ) Because there are too many updates, I don’t have time to check for typos, or it’s too late to check, ?_? I didn’t find so many until I saw some people’s reactions today, so if you find typos in the future, please @ me, This way I can see it, and I can change it directly without having to search for it word by word, which would otherwise be laborious (it doesn’t take up the number of words in the main text)