Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Uncle Li cleaned up quickly and very cleanly. He had obviously done it many times. "Do you need to stew it? I can chop it directly."

"No, I'll cut it up later." Su Ziling said quickly, fearing that her uncle would move too fast and chop it into pieces for her.

She first cooked the braised rabbit. When the oil was hot, she poured the rabbit directly into it. With a sound of "La", a strong aroma hit her nostrils.

Li Mulan took a few steps closer and said, "Cousin, you are so awesome. I have never eaten rabbit made this way. It smells much better than stewed rabbit."

As he spoke, he looked at Yang Wanxiu and Grandma Li who were standing aside. He lowered his voice and said, "Auntie, my mother, and grandma, they only know one dish, boiled water, all of them. Although they have oil and salt, But it has no taste.”

He also said: "Cousin, when my grandma comes back, you can teach her a few tricks and let her learn a little bit. Otherwise, I will probably have to eat boiled vegetables all the time."

Su Ziling burst out laughing, "Then I'll teach you. Once you learn it yourself, you can do whatever you want."

Su Ziling's original intention was just to tease him, but who knew he would actually take it seriously.

Hearing Su Ziling's words, his eyes lit up, "You're right, cousin, please tell me how to do it, what to pay attention to, no, no, you should put what you put first and then what else, remember the order first, right? "

Su Ziling: "..."

"Are you serious?"

"Huh?" He scratched his head, "Don't I look serious?"

Su Ziling shook her head. She was afraid because she was too serious.

"Just watch it first. You won't be able to learn it for a while, so just watch it first." She said perfunctorily.

"Okay!" Unexpectedly, this young man actually looked at it very seriously.

Fry the rabbit until golden and peeling, then take it out and set it aside. Leave a small amount of oil in the pot, add star anise, fennel, ginger slices, green onions and peppers. After frying until fragrant, add rabbit meat again and stir-fry. The skill of cupping tea.

Then bring in clear water. It should have been used to pour the soup stock. If it is not available, use clear water instead.

Add peppercorns and cook over medium heat. While the rabbit was cooking, she cut the fish.

Marinate it with salt and pepper. Looking at the green onions and ginger she smashed aside, she asked: "Do you have any wine at home?"

Grandma Li: "Yes, your grandpa is very good at this. He has prepared some at home. Do you want to use them?"

"A little bit, this fish is too fishy, ​​I need to use wine to remove the smell." After hearing what Su Ziling said, Grandma Li directly brought the wine jars over.

"Indeed, we have cooked this fish several times, but no one likes it because it is too fishy."

Su Ziling poured a little wine into her eyes, then added the chopped green onion and ginger, kneaded it all with her hands and poured it into the fish, stirring evenly.

"If it's too fishy to eat, you can marinate it with wine and minced onion and ginger. This way it won't be fishy."

Yang Wanxiu and Grandma Li stood aside and nodded frequently, "I see, then let's try again next time."

While the fish was marinating, she looked at the rabbit in the pot. It had been stewed until it was crispy. She added soy sauce, vinegar and a small amount of salt to taste.

He took a piece and gave it to Li Mulan who was guarding him, "How is it? How about salty?"

Li Mulan burst into tears and was speechless for a moment.

Su Ziling was shocked, "What...what's wrong? Is it too spicy? Can't eat spicy food?"

When Su Ziling fried the rabbit, she added a lot of chili peppers, thinking it would be more flavorful.

Li Mulan shook his head, "It's so delicious!! How come there is such delicious rabbit meat? Wow, what do I usually eat? So stewed rabbit is just a waste of rabbit, really, it's too difficult have eaten……"

Before he could finish speaking, Grandma Li had already come behind him, "What did you say?"

Li Mulan ran away, "Cousin, enough salt. I'll call grandpa and the others to come back for dinner."

"You brat, you run very fast!"

Su Ziling tasted it herself. The rabbit meat was already rotten and the salt was just right. "Mom, turn on the fire and prepare to collect the juice."

She took a little flour and thickened it, but she couldn't find any sweet potato starch or cornstarch, so she had to use a small amount of flour instead. Finally, she sprinkled a handful of chopped green onion, and a pot of fragrant braised rabbit was ready.

After the rabbit is out of the pot, you can continue to cook the fish. Add oil to the pot, sauté the peppercorns, pickles, onions, ginger, garlic, and chili until fragrant. Pour water into the pot, pour the fish head down, and make soup together.

Bring to a boil over high heat, simmer for a stick of incense, taste the saltiness, adjust the flavor, then put the fish fillet in and simmer together.

When the fish fillets are cooked, remove all the fish ingredients, leaving only the soup.

The soup in the pot is boiling hot. Finally, add the marinated fish and bring it to a boil. It is not advisable to overcook, otherwise the fish will fall apart and the taste will be much worse.

After taking it out of the pan, she sprinkled a handful of chopped green onions, fried some Sichuan peppercorns and chili peppers in oil, and poured it directly on the fish. It made a "chick" sound, filling the kitchen with the aroma.

It was so greedy that several people in the kitchen drooled.

Grandma Li read it over and nodded while swallowing her saliva, "No wonder it's so troublesome to make. The taste is really delicious. I can eat several big bowls of this pickle soup with rice."

Yang Wanxiu nodded, "Mom, Mu Lan is right, the fish in the past were blind."

Su Ziling finally fried a green vegetable and cooked a pea tip soup, adding a little bacon shreds to it to make it taste richer and more fragrant.

There were too many people in the family to fit at one table, so Yang Wanxiu and the others pulled out another one and put it together.

Braised rabbit and pickled fish were placed side by side in the center, followed by a bowl of bacon, boiled peas, cold tofu, braised pork and braised sausages, stir-fried vegetables, pea tip soup, seven vegetables and one soup, and there were plenty of them. A big table.

There is also a full bowl of corn cake made by Su Ziling, also placed aside.

After the stools were set up, Mr. Li and his group came back in force.

As soon as I entered the door, I heard Mr. Li's angry voice, "Where is she? Didn't I say that my granddaughter is here?"

Su Ziling raised her eyebrows, are you so bold?

"Grandpa," she looked at the group of people behind her and shouted out one after another. It doesn't matter who he is, just identify yourself!

"Second uncle, second aunt, eldest cousin, second cousin, third cousin."

"Cousin is here?" Several cousins ​​are also very cheerful and forthright people.

The people of Lao Li's family have one characteristic, that is, they are tall and strong, but not particularly scary.

"Oh, I haven't seen you in the past few years. How has your niece grown so big?" Second aunt Kong Chunni walked up and said, "You have walked such a long way, are you tired? Let's soak your feet in a while. I have a recipe for soaking your feet. It’s very comfortable after soaking in it. No matter how tired you are, you’ll be fine once you put it in and take a nap.”

The second uncle is also very tall, but his voice is not as rough as the elder uncle's. "I haven't been to my uncle's house since I was so old. I have to stay for a few more days this time."

"Okay," Su Ziling agreed with a smile, "Uncle and aunt just don't bother me when the time comes."