Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

I threw this cotton-padded jacket away for a few years and it was no longer warm when I came back!

Looking at her grandmother's frozen face, Su Ziling raised her eyebrows. She felt like she knew something.

That's right, the women in Lao Li's family are not very good at cooking. Otherwise, with all the oil and meat in the house, they wouldn't be eating boiled vegetables every day.

Even my second aunt, whom I haven't met yet... can only boil vegetables, add salt and meat, and finally, she can eat them.

"Grandma, there is steamed cake in the food box. I made it." Su Ziling moved the food box over.

Mother Li's eyes lit up when she looked at the yellow, fluffy pastry, "Did you make it?"

Seeing Su Ziling nodding, her face was full of pride, "It's really amazing. I don't think anything in the market is as good as yours." She broke off a small piece, a very small piece, "It's sweet and soft, what is it made of?" , why does it taste like corn when I eat it?”

"It's made of cornmeal. When the rice is cooked, I'll ask my aunt to heat it up in a steamer. It'll taste more delicious when it's hot." Su Ziling said while preparing the condiments and cutting them.

"Is it really made of corn? It's so awesome. We can only cook corn paste and eat it. What are you doing? Why does it look so familiar?"

Su Ziling was chopping sweet peppers. She brought a lot of tofu and was afraid that there would not be enough seasoning, so she brought a handful of dried sweet peppers. Unexpectedly, they could be used to stir-fry rabbits.

"Pan peppers are the same ones bought by the villagers. They are delicious when mixed with tofu and side dishes. Adding a little bit of them to stir-fry makes a big difference."

"Panjiao?" Mother Li frowned, "I remember seeing it somewhere, why don't I remember it?"

Yang Wanxiu took a look and said, "Oh, this, I've seen it in Yunwu Ridge. There's one there."

"Yes, yes, that's right there, I remembered it." She watched Su Ziling's work carefully, and when she got a little closer, she felt the pungent smell of pepper, and she coughed.

"Cough...cough...cough, is this really edible?" She began to doubt.

"It's edible, grandma, don't get too close, it's quite choking." Su Ziling cut all the ingredients, but fortunately they had at least the onion, ginger, garlic and star anise.

"Ah Qing, the rice is ready." Yang Wanxiu was using chopsticks to loosen the rice. She also cooked multigrain rice. She soaked broad beans and peas in cold water, added sweet potatoes, taro and a small amount of rice and cooked them together. After cooking, she steamed them. Now Loosen it to make the whole grains mix more evenly.

She picked up a broad bean and pea with her chopsticks, and it turned rotten when she pinched it lightly with her fingers. The same was true for the taro and sweet potato, which were already soft and rotten.

Su Ziling handed the food box to her, "Put the steamed cake in it, and put the sausage and braised pork in it to steam for a while. You won't need to reheat it again."

There was a large bowl full of chopped braised pork and sausages. It was cold now, so nothing could be seen, but the aroma still seemed to be coming out.

Yang Wanxiu swallowed her saliva. Her hands holding the pastry were shaking a little. She was usually very strong and worked hard. But like now, she didn't dare to use force to hold the pastry for fear of crushing it.

Especially since it was elastic and would sway slightly when held in her hand, she became even more careful.

Yang Wanxiu prepared a lot of ingredients. She chopped two rabbits and braised them in braise for a while. There was also a piece of bacon cooking in the gong pot. Along with the bacon were peas, which looked sandy. It would be ready after a while.

There was also a bowl of braised pork and fatty intestines in the steamer, and a pot of tofu mixed with it. There were five dishes, which should be enough. However, thinking of the crowd, she looked at the other dishes.

When they entered the house just now, Mother Li did not follow them, but went to the vegetable garden to pick vegetables. There was a handful of green vegetables that could be used for stir-frying, and a handful of pea tips, which Mother Li planted specifically for pinching.

The pea tips can be used to make soup, so the dish seems to be ready.

She saw that the braised pork in the steamer was already hot, so she pulled it out. The water in the pot was still boiling, so she poured the rabbit into it and blanched it.

After blanching, take it out, drain it with cold water, and then marinate it with salt, soy sauce, onions, ginger, and garlic.

What Su Ziling wanted to sigh about was that although the women in Lao Li's family were not very good at cooking, they still had a complete range of seasonings.

As soon as she started marinating, she heard the whirring sounds of Su Zimu and Li Mulan coming from outside, "Cousin, hurry up, hurry up, it's about to fall."

The two rushed straight to the kitchen, only to hear a "bang". They didn't know what they threw into the bucket. The water in the bucket splashed out and the ground was wet.

"What did you throw away?" Yang Wanxiu took a curious look.

"Big brother caught the fish and asked me to take it back and cook it for dinner!" Li Mulan wiped the sweat from his head.

"Fish?" Yang Wanxiu and Mother Li said in unison, then they looked at each other and shook their heads.

"I won't eat it, I won't eat it. It doesn't matter if I don't want to eat this fish. The food at home is just enough to eat."

Su Ziling took a look, her eyebrows were raised and quite big.

"You can also save it and eat it tomorrow morning. The food is almost ready today." Su Ziling also felt that the food was enough. There were six vegetables and one soup, and the portion was so large that she probably couldn't finish it.

"Can't we put it in tomorrow morning?" Li Mulan looked at the fish in the bucket, "It's starting to turn its belly."

Mother Li: "No, it didn't turn its belly, it just likes to swim on its back."

Su Ziling: "..."

"Why don't you eat it?" This fish was really dead, and it was probably going to be bad.

Mother Li turned around and touched Su Ziling's head, "Ah Qing, this thing is not delicious. If you die, just die. Let's eat rabbits and bacon. There is not enough bacon to eat. There are still things on the beams, so eat that thing." What are you doing? It’s so fishy that it doesn’t taste good.”

Su Ziling felt that she should be telling the truth.

My aunt and Grandma Li didn't want to cook this fish, maybe because they didn't know how to cook it, so they thought it was too fishy and unpalatable.

"Grandma, let me do it. The fish I make is delicious."

Seeing her enthusiastic face, Granny Li didn't want to refuse. Thinking that if it was too unpalatable, she would divide the dishes and give them all to the old man, her two uncles, and the four brats, seven to each of them. After a few bites, it was gone. Thinking of this, she nodded.

"Okay, let's do it. I'll find whatever you need." Grandma Li said. She looked at Li Mulan, "Go and ask your father to come over and collect the fish. Also, where are your grandpa and the others? They haven't come back yet?"

Li Mulan: "I heard that my aunt came back with my cousin and the others. My grandpa went to fish for river shrimp."

"The river shrimps will be fat after another half month, and there won't be much meat now." Grandma Li muttered, and asked Su Ziling again what she wanted.

"Are there any pickles? I want a bowl of pickles." Su Ziling wanted to make a less authentic pickled fish.

"Yes, I will fish it out for you. Is one bowl enough?" Yang Wanxiu took the bowl and prepared to fish it out.

"That's enough, just one bowl."

Su Ziling washed the pot and planned to make braised rabbit first. The fish would be marinated first, and when the rabbit was cooked, it would be time to make fish.