Sixty-year-old only child: The system taught me how to become rich

Gu Xian first heated oil in a pot, poured the sliced ​​bacon into the pot, and stir-fried the bacon until it became fragrant.

Then add the bamboo shoot segments and continue to stir-fry until the bamboo shoots become cooked.

Finally, add light soy sauce, pepper and other seasonings, stir-fry evenly and serve.

After putting the dishes on the plate, Gu Xian handed the plate to Gigi Gigi and said:

"Zizi, please bring the dishes over, I'll continue to fry the rest."

Gigi Lai nodded in agreement, took the plate, and left the kitchen with the dishes.

Gu Ning continued to stay here, but Gu Xian told her to stay away from the stove.

Gu Ning obediently obeyed and moved out.

Gu Xian finally felt relieved and planned to make fried tofu and vermicelli soup.

Gu Xian first poured water into the pot, then put the oily tofu cubes into the hot soup and cooked until the tofu became soft.

Then, he added the vermicelli to the pot and continued to cook until the vermicelli was cooked.

After that, Gu Xian added salt, pepper and other seasonings to the pot.

When it was almost done, Gu Xian took a large bowl and poured the soup from the pot into the bowl.

Finally, sprinkle some chopped green onion or coriander on top of the soup to garnish, and a simple and delicious fried tofu and vermicelli soup is ready.

The soup has just come out of the pot and is still steaming. Gu Xian put him aside and started cooking the last dish, stir-fried vegetables.

This time I used baby cabbage for stir-frying, which had been washed and chopped in advance.

I just made fried tofu and vermicelli soup, and there is still some residual water in the pot.

Gu Xian boiled the water in the pot, then poured a little oil into the pot and added the chopped cabbage.

After everything was done, Gu Xian quickly stir-fried, then added minced garlic or ginger slices to enhance the flavor, and finally added some salt and a little light soy sauce.

Until the Chinese cabbage is cooked, a simple stir-fried Chinese cabbage is completed.

As soon as Gu Xian poured the fried cabbage onto the plate, He Chunlan came in.

She had been chatting with Gu Xiu in the living room, so she came over so late.

He Chunlan came just in time.

Gu Xian greeted her:

"Mom, you came just in time. I've prepared all the dishes. You and I will each serve one of the remaining two dishes, otherwise I won't be able to serve them by myself. You serve the vegetables, and I'll serve the soup."

He Chunlan readily agreed:

"Row."

After saying that, she took the vegetables from Gu Xian's hand and said to Gu Ning:

"Ning Ning, go with grandma."

Gu Ning nodded:

"it is good."

After saying that, she took He Chunlan's hand.

Green vegetables are not heavy, nor are they soup, so you don’t have to worry about them spilling. So He Chunlan had a free hand to hold Gu Ning.

Although Gu Ning is only two years old, he is tall among his peers. As for He Chunlan, due to malnutrition when she was a child, her height was affected, and she is from the south, so she is only 1.5 meters tall.

This is also why Gu Ning can hold He Chunlan's hand.

He Chunlan and Gu Ning walked in front, and Gu Xian followed cautiously behind.

There was no way, the soup just came out of the pot was very hot and the filling was very full. If you're not careful, it can easily fall to the ground.

Fortunately, this corridor was not very long. Gu Xian paid attention all the way and didn't spill the soup in the end.

The dishes were placed on the newly installed dining table. Everything in the house was ready and the meal was ready.

Today’s meal is very sumptuous, comparable to the Chinese New Year.

In fact, it wasn't just Gu Ning who was greedy.

When the first few dishes were ready and served, everyone working in the house was greedy.

It's just that they are adults and have a little self-control, so they don't show it so obviously.

By now, the food was ready and they couldn't wait. Just waiting for Gigi Gigi to announce that dinner is ready.

Usually when eating at home, Gu Daquan takes the chopsticks first and announces the start of the meal, and then only the rest of the family moves the chopsticks. Because he is the elder and the head of the family.

But today is different. Today is the day for Gu Ning's family to move. This meal is a meal, and everyone is invited to come and warm the house.

So Gu Xian and Gigi Lai are the hosts, and they should be the ones announcing the meal.

According to the customs at this time, it is usually the male host who takes the lead. However, the status of men and women in the Gu Ning family is relatively equal, and this house is allocated to Gigi Gigi, so she is on top today.

Seeing that everyone couldn't wait any longer, Gigi Lai didn't waste any time, picked up a chopstick of vegetables, and then said to everyone:

"Everyone, eat quickly."

These words were like a signal, and the people at the table who had been motionless immediately started to move.

Gu Ning is no exception, she has been greedy for a long time.

Unfortunately, people have short hands and cannot pick up many dishes. So although she can already eat by herself, she still needs help from adults to pick up the food.

Gu Xian and Li Zi sat on either side of her. Neither of them was idle. They were both eating and picking up food for her. They were very busy.

In particular, several of the dishes were spicy, but Gu Ning was eager to eat them, so the couple had to pour them over water before giving them to her.

As for Gu Ning, she was much more relaxed. She was only responsible for eating, and from time to time she would ask Gu Xian and Gigi Gigi to pick up the dishes she liked.

However, Gu Ning's belly couldn't hold much. Gu Xian and Gigi Lai were playing with each other for a while at the beginning. Later, when they saw that her bowl was full, they ignored her and ate their own.

It is much easier for two people to take care of children. If you have to take care of it alone, you might not be able to eat it until the food gets cold.

Of course, this is also because Gu Ning is a very well-behaved child and does not need adults to chase him and feed him. You can basically be self-reliant when it comes to eating, you just need an adult to hold it in place.

A meal is full of wine and food. Knowing that his father and brothers all liked drinking, Gu Xian went to the supply and marketing cooperative to buy a few kilograms of loose wine and bought two bottles of better wine. Now, they can drink as much as they can.

There were good food and wine, and all the men present were excited.

So much wine!

You must know that even if they hold wedding events, they don't drink much wine and they won't get drunk at all. After all, wine is made from grain and is not cheap.

Even the bulk wine sold by supply and marketing cooperatives has its highlights, so drink sparingly.

As a result, everyone has a rare drink, which is not satisfying at all.

Now I can finally drink enough.

Not to mention there are bottles of wine inside. It’s not that I haven’t had a drink of this quality before, it’s just that it’s rare. It's rare to get a bottle, so I have to drink it for a long time.

Even Gu Mu doesn't drink it often. He does have the money, but he doesn't have so many votes. In other words, treat your colleagues to dinner or do errands. Don't be too stingy, just buy it once.

Of the four women here, three don't like drinking, and one is still a baby. So after dinner, they went to sit in the room, leaving a few men to continue drinking and chatting at the dinner table.

As soon as he entered the room, He Chunlan couldn't help but curled her lips and complained:

"What a bunch of drunkards. What's so good about this wine? It's made from grain, and it's not cheap at all. After drinking it, you still smell like wine."