Sixty-year-old only child: The system taught me how to become rich

Taking advantage of this time, He Chunlan threw in side dishes such as potatoes, bean sprouts, yuba, and coriander to cook.

Then she took a break and chatted with Gu Xian and Gu Ning, who were watching her cooking.

At this time, Gu Ning couldn't help but salivate in her mouth. She stared longingly at the bubbling fish in the pot, greedy to the extreme.

He Chunlan turned around and saw her greedy little look. She was a little funny for a moment and said:

"Ning Ning, does it smell good? The greedy cat wants to eat it now, right?"

Gu Ning nodded heavily and said:

"It smells very good. Grandma, how long until we can eat it?"

At this time, Gigi Lai and Gu Xiu happened to walk in from the corridor.

Hearing this, Gigi Lai joked:

"Then you have to wait. There's no point in being greedy. We have to fry a few more dishes for everyone to eat together. And this fish head with chopped pepper is very spicy and you can't eat it. I guess you won't be able to eat such delicious food."

Gu Ning pouted, a little unhappy.

Seeing this, Gu Xiu quickly comforted:

"It's okay, it's okay. When the time comes, rinse the fish in water to make it less spicy. You can also eat some and taste it."

Gu Ning became happy again and said excitedly:

"Auntie, is what you said true?"

Gu Xiu nodded and replied:

"Of course it's true, can my aunt still lie to you?"

After the two of them talked, He Chunlan asked Gu Xiu:

"Xiu'er, what are you doing here?"

Gu Xiu smiled and said:

"I've packed up everything in the house. I've put the dishes, chopsticks, needles, thread and brains that were on the floor in the cabinet that I just moved in. Thinking about cooking for so many people, you guys should be very excited. Busy, let me help."

He Chunlan nodded and said:

"That's a good relationship. It happens that your fourth sister-in-law and I have been preparing food all afternoon, and we are already tired. Xiu'er, you are good at cooking, so you can help us cook a few dishes and show your skills to them. In this way, your fourth sister-in-law and I will It’s also a good time to rest more.”

Gu Xiu nodded in agreement and asked again:

"What are you going to cook today?"

He Chunlan said:

"I have already made a dish of stir-fried pork with chili peppers, and there is also a fish head dish in the pot. The rest I plan to make is a dish of dried tofu with sharp peppers, stir-fried bacon with smoked bamboo shoots, stir-fried pork blood balls with celery, stir-fried vegetables, and fried tofu and vermicelli soup."

Gu Xiu thought for a while and said:

"Then I'll make fried pork blood meatballs with celery. When your fish head with chopped pepper is ready, I'll make the next one."

He Chunlan nodded in agreement.

After chatting for so long, I guess boiled fish head is enough. He Chunlan opened the lid and took a look. The fish head was already cooked.

The moment the lid was lifted, the five people in the kitchen couldn't help but take a deep breath. So fragrant.

Especially Gu Ning, who may be too young to control himself. The tears were dripping from the corners of his mouth.

Gigi Gigi noticed it in time, quickly took out a handkerchief from her trouser pocket, wiped the saliva from the corner of her mouth, and joked:

"Little greedy cat, why are you so greedy? Your mouth is drooling."

Gu Xian also laughed at her:

"Are you ashamed? You are drooling at such an old age. In a few days, you will be two years old."

Gu Ning was a little embarrassed to be laughed at by her parents. Her face turned slightly red and she said nothing.

He Chunlan had just poured the fish head with chopped pepper onto the plate that had been prepared in advance, when she saw Gu Ning's embarrassed look and said quickly:

"Okay, okay. Our Ningning is still young, why is she drooling? It's okay, our Ningning must be hungry. Ningning, can grandma give you something to eat now?"

Gu Ning's eyes lit up instantly and she agreed loudly;

"it is good!"

Seeing that Gu Ning agreed, He Chunlan took a piece of potato from the plate, rinsed it with water twice, put it to her mouth and blew on it, then handed it to Gu Ning's mouth.

Gu Xian and Gigi Lai didn't stop them either. Anyway, they were adding the garnishes of the fish head with chopped pepper and the fish head was not touched. If your kids are hungry, it doesn’t matter if they eat some side dishes in advance.

Gu Ning took a small bite first, and after feeling the taste and not feeling too hot, he ate the whole piece of potato.

After eating, I couldn't help but stick out my tongue and inhale through my mouth. It was obviously spicy. Although this piece of potato has been soaked in water, it is still a bit spicy for Gu Ning.

But it was delicious, causing her to inhale and nod her head and said:

"It's delicious, I want more."

When Gu Xian saw this, he couldn't help but pinch her little face and cursed with a smile:

"Why are you so greedy? Even though it's so spicy, you still want to eat it. Wait a minute, wait until you calm down and don't think it's spicy anymore before you eat it."

He Chunlan also said:

"Yes, grandma will give it to you when you recover."

Seeing that the adults promised to give her food later, Gu Ning was no longer in a hurry and waited obediently.

At this time, Gu Xiu had already heated up the pot and put the dishes in the pot.

Gu Ning's attention was instantly attracted. She looked at Gu Xiu and asked He Chunlan:

"Grandma, is Auntie making pig blood balls?"

He Chunlan nodded:

"Yes, your aunt is making fried pork blood balls with celery."

Gu Ning was very happy and said:

"I also really like eating pig blood meatballs. When auntie makes them, can I try some in advance?"

He Chunlan smiled and nodded her little nose and said:

"Isn't that fish enough for you just now? You're still thinking about the pig blood meatballs. You're really eating what's in the bowl and looking at what's in the pot. No, I'll save it for everyone to eat later. You can chop some now. The side dish of pepper fish head will satisfy your craving, and the rest will have to wait a while.”

Gu Ning agreed. By this time she had completely recovered and was no longer breathing.

Then she was thinking about eating again and urged:

"Grandma, I'm fine. I don't feel spicy at all now, and I still want to eat. I don't want to eat potatoes anymore. I want to try bean sprouts, yuba and coriander."

He Chunlan smiled and agreed. She took a little of each bean sprouts, yuba and coriander, rinsed them in water, and gave her a taste.

Then she left the kitchen with this plate of fish head with chopped pepper.

Not long after He Chunlan left, Gu Xiu also made fried pork blood meatballs with celery. She said hello to the three of them and left the kitchen with the plate of vegetables she had fried.

Seeing Gu Xiu leaving, Li Zi was about to stir-fry the next dish, but was stopped by Gu Xian.

He first put down Gu Ning in his arms, and then said:

"I'll do it. You've been tired all morning. Get some more rest."

Faced with Gu Xian's thoughtfulness, Gigi Lai did not refuse and agreed with a smile.

Gu Xian came to the stove. The fire in the stove was not out yet. Because Gu Xiu thought that Gigi would continue cooking, she deliberately left the fire on.

Gu Xian plans to make smoked bamboo shoots and fried bacon. The ingredients have been processed and placed nearby.

Gu Xian also knows how to cook. Although his cooking skills are not as good as He Chunlan, who has been in the kitchen all year round, he is already on par with Gigi Gigi.