I learned skills in a different world

The preparation of braised pork is similar to braised pork ribs.

When submerging, add the machine-cut pork belly pieces to the onion, ginger and cooking wine and blanch them in water. Cook to remove the scum, remove and rinse repeatedly, drain and set aside.

Turn on low heat and stir-fry the pork belly until slightly brown, stir-fry the oil and set aside. Then stir-fry the pork belly until it turns into sugar.

When frying the pork belly, add cooking wine, light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly. Then add water, add onion, ginger, garlic, star anise, cinnamon and other spices.

Bring to a boil over high heat, then turn to minimum heat and simmer for fifty minutes, then turn up high heat to reduce the juice.

During the stewing process, the barley has been soaked.

When sinking, put the blanched pork ribs, barley, and ginger slices in the pot, pour an appropriate amount of water and bring to a boil over high heat.

There are a total of twenty "stoves" in the hotel kitchen. Ten pots are used to stew braised pork and five pots are used to stew pork ribs. Each pot contains ten dishes.

"Okay, the water for stewing the ribs has boiled. Now let's change the heat to medium-low. This will take about forty minutes. When the barley blooms, we will add the winter melon and continue to simmer for about half an hour.

At that time, add an appropriate amount of salt and chicken powder, sprinkle with chopped green onion and serve.

This winter melon, barley and pork ribs soup is just right for Xiyunxing during the hot summer. It can remove dampness, whiten skin, and replenish vitality. Drinking a bowl of it every day is definitely good for your health. "

At this time, the yuba and fungus were not soaked yet, so Shen Fangshi was going to make fried pork with chili, mushroom, tofu and crucian carp soup and hot and sour cabbage.

The fried pork with chili and spicy and sour cabbage are not difficult, but they require a large amount, and Shen Fangshi fried them many times.

After putting the two fried vegetables on a plate and putting them in the crisper, it was already ten o'clock.

At this time Aunt Serena and Alvin arrived.

Serena looked at the various dishes in the fresh-keeping box and marveled, "Xiao Jiang Yao, if I had known you were going to make so many dishes, we would have come earlier. Although we don't know how to cook, we can still get started. "

Ai Wen also said: "Yes, Jiang Yao, is there anything we need to do?"

They were previously hired to help greet guests. Although there were robots, they were inevitably not as attentive as real people.

But since they arrived early, it was not good to just sit there.

Shen Fangshi saw that the yuba and fungus had been soaked.

"Auntie, please help to cook these vegetables. Cook the black fungus for two minutes, the yuba for 20 seconds, cook the other vegetables for one minute, then take them out and put them in ice water to cool down. Drain the water before pouring them in. Add this sauce, add fried peanuts, stir evenly and serve on a plate."

Shen Fangshi pointed out the ingredients for the salad and the sauce he had prepared before to Aunt Serena.

Serena can make desserts, and this simple blanching is not difficult for her. The sauce has already been prepared, including onions, ginger, garlic, sesame seeds, and chopped coriander, so there is no need for Serena to worry about it.

He also said to everyone in the live broadcast room: "You can put whatever you like into this vegetarian mix according to your personal taste. My cold vegetarian mix contains yuba, fungus, cucumber, bean sprouts, enoki mushrooms, cauliflower, eggplant, lotus root slices, red and green chili."

Shen Fangshi put the winter melon cubes into the pork ribs soup, then reduced the braised pork juice over high heat and turned off the heat. He said to Alvin: "Aven, help me scoop out the braised pork from ten pots, put it into a hundred plates, and put it in Put it in the crisper."

"Okay." Scooping vegetables is very simple for him, and Alvin carefully places them on plates, so precise that each plate of braised pork is a portion.

During this period, he kept swallowing saliva. It was so delicious. Ivan suddenly felt that this job was not easy and it was a test of his willpower.

Serena and Alvin were not photographed in the live broadcast room. People in the live broadcast room only knew that someone came to help the anchor cook, and they were very happy that the anchor could feel more relaxed.

With Aunt Serena and Alvin joining in, Shen Fangshi was indeed much more relaxed and would not be in a hurry.

The braised pork, spicy and sour cabbage, stir-fried pork with chili pepper, and saliva chicken are all ready. Twenty dishes of spicy chicken have been prepared. Aunt Serena is helping with the cold salad, and only the last step is left to the winter melon, barley, and pork ribs soup.

Only mushroom, tofu and crucian carp soup and fish-flavored shredded pork were left.

During Shen Fang, twenty pieces of crucian carp were slaughtered and washed with a machine and cut with a flower knife. Add shredded ginger, cooking wine, and an appropriate amount of salt and spread them evenly. Prepare to marinate for ten minutes. During the marinating process, blanch the mushrooms.

After it was done, he fried the crucian carp in oil until both sides were golden brown, then added shredded ginger, green onions, cooking wine, an appropriate amount of boiling water, and brought to a boil over high heat. Until the soup turns milky white, add the previously cut tofu cubes, mushrooms, salt, and continue to cook over high heat for about five minutes.

Before taking it out of the pot, add some wolfberry and chopped green onion for decoration.

A total of five "stoves" were used for these twenty crucian carp. After being cooked, everyone in the live broadcast room exclaimed that this crucian carp tofu soup looked very nutritious at first glance.

By the time Shen Fangshi finished cooking the fish-flavored shredded pork, and when Danmu was wondering why there was no fish in the fish-flavored shredded pork, it was almost twelve o'clock and it was time to prepare for opening.

After Li Xiaoxiao showed the winning certificate, the family walked into Jiang's Restaurant.

The decoration inside is the same as that in yesterday's live broadcast room. When you are in it, you feel like you have traveled through time and space and arrived in ancient times.

"Wow, Mom and Dad, it's so beautiful here!"

"Yes, let's take a seat quickly." Mother Li said.

Li Xiaoxiao was lucky enough to get the first group to dine, with ten groups in each group, with half an hour's interval between them.

The whole family wanted to keep their stomachs open to eat Jiang's dishes, but they were already very hungry by now.

They found a table and sat down, and now there were many people in the store.

At this time, a restaurant robot came over and said, "Hello, guest, what package did you choose? You can choose the drinks freely."

Li Xiaoxiao replied: "Pack 2, what are the drinks?"

The content on the screen on the head of the restaurant robot changed to the hotel drinks side, saying: "Currently, there are mung bean soup, sour plum soup, wine, cloud tree juice, apple juice, orange juice...coffee. Friendly reminder, coffee is bitter, so those who don't like it Be careful."

There are many different types of fruit trees in Shen Fangshi's space, including several coffee trees, but he is a true Chinese stomach and is not used to drinking coffee.

The reason for the meeting was entirely to enrich the variety, but Fu Chuanbai likes to drink. In addition to what Fu Chuanbai drinks, he harvests and stores the excess. Now he has a lot, which is just in time to clean up the space and add some types of drinks to the hotel. .

Li Xiaoxiao looked at so many different types of drinks and was almost spoiled for choice.

"What is this coffee?" They had tasted other drinks in the live broadcast room, but they had never drank this coffee, but the bitter reminder made her a little undecided.