Heavenly Gourmet

When Lin Hai put the stinky tofu into the fryer for frying——

Almost instantly, a strong stench began to spread to the surroundings.

"I'll go, it stinks."

"This stinky tofu is so strong."

"Yeah, this is the first time I smell such stinky stinky tofu."

Many people looked towards Lin Hai.

I saw that Lin Hai had already put on his mask and was concentrating on frying stinky tofu.

"This smell..."

The smell almost permeated the entire street. Not only the passers-by, but Cao Sheng and Xu Ding also smelled it.

When they smelled this smell, they were also surprised.

Xu Ding, in particular, felt as if a storm was rising in his heart.

As the saying goes, insiders know the ropes, while outsiders see the excitement, others don't understand. As the king of tofu in the world, he is also a third-generation tofu family.

Regarding stinky tofu, he is quite accomplished.

The deliciousness of stinky tofu lies in how smelly it is.

The smellier it tastes, the better it tastes.

And this stench could be smelled throughout the entire street.

That tastes like...

"Impossible, how can this kid's stinky tofu be as delicious as the Xu family's secret recipe? It's simply impossible."

But soon, Xu Ding rejected his idea.

Not at all.

That's right, what kind of stinky tofu can this kid who looks to be in his twenties make?

"This stinky tofu is so stinky, it must taste delicious."

"A hundred yuan a serving is too expensive. What if it doesn't taste good?"

"When you come out to play, you must enjoy it. How about giving it a try?"

"I think you can try it. If it doesn't taste good and you won't come back next time, you should spend money to learn a lesson."

People in Sihai City also love stinky tofu very much. They know that the smellier the stinky tofu is, the more delicious it tastes.

Some citizens of Laosihai City were whispering to each other, and their appetites were getting a little bit ready.

"Boss, this stinky tofu costs 100 yuan a portion. How much does it cost per portion?"

At this time -

A stout middle-aged man walked up to Lin Hai's stall and pointed at the stinky tofu that Lin Hai fried in the oil pan. His voice sounded like thunder.

“A hundred bucks a piece, five bucks a piece.”

Lin Hai said while frying stinky tofu.

"Five yuan a serving? Twenty yuan a piece? So expensive?!"

The middle-aged man was stunned and said in surprise that he never thought that a portion of stinky tofu was so expensive.

"Well, it uses a secret marinade, so it's definitely worth the money."

Lin Hai nodded and put five portions of fried stinky tofu into a small paper bowl.

When Lin Xin was still at Baiwei Kitchen, Lin Hai often set up a stall in front of Baiwei Kitchen to sell other fried products.

However, he had just learned this craft at that time and was not very skilled in fried goods.

There were also some people who had diarrhea after eating Lin Hai's fried food.

Later, due to Lin Xin's health and the fact that his fried food skills were not very good, Lin Hai gave up.

This time I just had an opportunity to pick up this craft again.

You know, there is a difference between cooking and frying. The latter mainly tests the technique and the ratio of seasonings.

Therefore, you cannot learn the art of frying in just three to five years.

"Seeing that there's no one here, I'll give you one to cheer you up. I hope the taste will satisfy me."

The burly middle-aged man thought about it and realized that if it tasted good, a hundred yuan would not be unacceptable.

Then, the middle-aged man took out a hundred yuan and put it on the table.

“If it doesn’t taste good, you don’t need money.”

Lin Hai said casually.

He is very confident in this stinky tofu.

The tofu is freshly made and fermented using heavenly artifacts.

This divine water is not the kind of additives in the world.

But it really seems like it has been fermented for half a month.

No, it just fermented for half a month.

Because this divine water has a trace of the law of time injected into it.

Although this rule is few, it is just right for the fermentation of this kind of food.

As soon as these words came out, the middle-aged man immediately became interested: "Okay, as you said, if the taste of your tofu can satisfy me, this hundred yuan will be yours, but if you can't satisfy me, , I not only want to take back this hundred yuan, I also want to destroy your store."

When other people heard about this middle-aged man, they became interested for a while.

Some pedestrians or tourists left Xu Ding's tofu stall and headed towards Lin Hai.

After all, everyone wants to see the fun.

And it’s still so exciting and lively.

"This tofu buyer looks so familiar. I seem to have seen him somewhere."

"I'm a little impressed by what you said."

"No matter, let's watch the fun first."

"This kid is pretty good at using gimmicks."

Xu Ding and Cao Sheng couldn't help but grit their teeth when they saw that nearly half of the people on their side were missing.

This guy definitely did it on purpose.

"Boss Cao, what should I do?"

Xu Ding looked at Cao Sheng. Now that Cao Sheng had spent a lot of money to invite him, he would naturally give priority to the latter.

"I admit that this guy is pretty good. Although this stinky tofu tastes stinky, it doesn't mean it tastes good. Let's just watch the show."

Cao Sheng is still extremely confident in himself.

"Yes, I don't believe that his stinky tofu can be as authentic as our store's."

Xu Ding took a reassurance, but he felt a little uneasy.

But this uneasiness was suppressed in his heart in an instant.

At this time, a large circle of people had gathered around Lin Haidian.

They were all watching Lin Hai and the middle-aged man having fun.

Some people also want to try the stinky tofu, but this portion is too expensive.

So I wanted to wait for this middle-aged man to taste it before deciding whether to buy it or not.

"Okay, try it."

Lin Hai pushed the paper bowl containing five pieces of stinky tofu in front of the middle-aged man and motioned for the latter to taste it.

The sturdy young man picked up two toothpicks and pierced a piece of stinky tofu, then picked it up and looked at it carefully.

After the preparation of this stinky tofu, it has become as black as ink. Coupled with the contamination of the marinade, the stinky smell is overwhelming and rushing towards the former's nasal cavity.

The middle-aged man nodded slightly. The color of the tofu alone is not simple. If nothing else, the color alone is a test of one's skills.

Some stinky tofu is light green in color.

Although this kind of tofu is edible, it does not take long to ferment.

It’s hard to fully bring out the flavor.

For a moment, the middle-aged man became curious about the smell of stinky tofu.

The color is perfect.

Stinky perfection.

What would it feel like to eat it.

Afterwards, the middle-aged man put the piece of tofu into his mouth.

Just this moment!

All the bad smell has completely disappeared!

What's left is just a warm and fragrant feeling of nephrite!

The middle-aged man's face gradually stiffened, and his eyes widened.

After the warm fragrance of nephrite passed, the middle-aged man began to chew the tofu gently.

"so perfect!"

The middle-aged man thought like this. He had never felt this sense of hierarchy since he was a child.

Crispy and delicious, charred on the outside and tender on the inside, this is the best evaluation of the layered texture of this delicacy!

But soon, this feeling passed away.

As he chewed, the marinated sauce slowly flowed down his lips.

Just for an instant, his mouth was filled with a subtle odor.

Two levels, crispy and delicious, charred on the outside and tender on the inside.

This wonderful and particularly delicious soup, combined with tofu that is crispy on the outside and tender on the inside, directly conquered this middle-aged man's stomach!