Heavenly Gourmet

The stench began to emanate from the tofu. This stench almost sent Lin Hai away.

"Fuck...it stinks so much."

Lin Hai took out his hand and waved it. The smell was really strong.

However, this flavor is really authentic when used to make stinky tofu.

Afterwards, Lin Hai held his breath and looked at the fermented divine water in his hand, with a look of wonder on his face.

This thing is really magical. Originally, this tofu needs to be fermented for half a month before it can completely become stinky tofu.

But now, it only takes a blink of an eye.

Place the fermented divine water on the shelf.

Lin Hai took out the special stinky tofu divine water. He had already studied the instructions for use before.

The usage of this thing is not the same as that of fermented divine water.

This needs to be mixed with water.

Add a drop of the special stinky tofu divine water into the water, stir evenly, put the stinky tofu into the brine, and finally fry it.

This will make the aroma of stinky tofu more intense.

Later, Lin Hai brought a basin of water and prepared to make brine.

With this special stinky tofu magical water, the preparation of brine is also very simple, just boil the water.

After boiling the water, Lin Hai dropped a drop of the special stinky tofu divine water.

brush!

Soon, the water changed color and turned into an inky black color.

This inky black color is a little different from the stinky tofu in other stores.

This basin of brine actually shone with a strange color under the light.

It's like a real divine water.

"It can be launched and sold."

After preparing all the ingredients, Lin Hai moved a table out of the hall and placed it under the big tree in front of Baiwei Kitchen.

Immediately afterwards, Lin Hai moved out another stool and put the small gas tank, brine, and tofu outside one after another.

Since we want to attract customers and advertise Baiwei Kitchen, we must be high-profile.

Although Baiweilou is a big business, the main thing customers want is taste.

A piece of food is definitely not a gourmet dish if it cannot guarantee even the most basic taste.

Although the dishes cooked by Baiwei Lou are not bad, Lin Hai believes that his stinky tofu is better than the former.

When everything was ready, many fly shop owners also saw what Lin Hai did.

However, there was no reaction on their faces. On the contrary, in the depths of their eyes, there was a kind of overestimating ridicule and contempt.

"Isn't that the boss of Baiwei Kitchen? He also makes stinky tofu?"

"Isn't this asking for death? With Xu Ding, the king of tofu, how dare he show off in front of Guan Gong's gate?"

"Hey, maybe you are not convinced? Look at Baiweilou and Baiweichu. The names of the two stores are the same. However, Baiweilou has Xu Ding, the king of tofu in the world, and the boss of Baiweichu is simply bringing shame on himself. .”

"That's right. Just wait and see the show later. We are just like a fly den. It's just wishful thinking to steal customers from such a big restaurant."

"..."

The owners of some small restaurants talked among themselves, and their faces became even more disdainful as they talked.

As for the owners of Baiweilou, Cao Sheng and Xu Ding, they sneered in their hearts when they saw Lin Hai doing this.

Then Xu Ding came to Cao Sheng's side and sneered: "Boss Cao, this guy actually makes stinky tofu. Isn't this obviously against me?"

"Yes, it seems that he is a little dissatisfied with what I just said to him. However, you are the king of tofu in our Sihai City. If you want to find tofu that is better than yours in Sihai City, there is simply no tofu."

Cao Sheng shrugged and didn't take Lin Hai seriously at all.

Although Lin Hai's cooking skills are excellent, he is just a cook. In terms of business, Lin Hai is not a rival.

"Don't worry, Boss Cao. This guy's cooking skills are a little weird. This stinky tofu is made from a secret recipe passed down by our Xu family. The taste is not comparable to his garbage stinky tofu."

As he spoke, Xu Ding glanced at the people who were tasting stinky tofu for free, pointed at them and said, "Look, aren't these customers just examples?"

"Yes, that guy is not worth mentioning."

Cao Sheng smiled and then continued to greet the guests from all directions.

Lin Hai didn't hear these words.

However, even if I heard it, I would just smile casually.

Because next he is going to prepare fried stinky tofu.

Although the smell of stinky tofu is not that great now.

But according to the instructions for using Shenshui, as long as the brine stinky tofu is fried, the stinky smell will explode directly like a bomb.

Lin Hai decided to put five yuan into each portion of stinky tofu and sell it for one hundred yuan.

After all, the divine water bought from Heaven is very expensive.

Can't waste it.

Lin Hai wrote a line of big characters, very big characters, and placed it on the table.

"Secret stinky tofu, priced at 100 yuan per serving."

As soon as this sign was played, not only the restaurant owners, but also the passers-by suddenly burst into an uproar. Countless people stared wide-eyed, and disbelieving voices came from their mouths: "Damn, a serving of stinky tofu." It actually costs one hundred yuan?”

"Isn't this guy crazy?"

"Only a fool would come here to eat. What can I do for a hundred yuan?"

"Is this guy here to cut leeks?"

"..."

Many people passed by and looked at the expressionless Lin Hai, laughing at him.

"One hundred yuan for a portion of stinky tofu? Crazy."

Cao Sheng felt even more disdainful.

Although he still wanted to recruit Lin Hai, seeing him put up such a big notice board, he couldn't help but mutter in his heart, this guy seemed a little not very smart.

However, although Lin Hai heard the ridicule, it did not cause any major disturbance.

I saw him pick up five pieces of stinky tofu and dip them into the brine.

The stinky tofu suddenly became black and translucent.

It looks like pieces of obsidian.

Extremely refined.

Turn on the fire and put in the oil pan!

Lin Hai was very skilled in the operation. Under the burning flame, the peanut oil began to bubble on the surface, and wisps of white smoke floated upward.

After seeing that the oil was 80% hot, Lin Hai slid five pieces of stinky tofu directly into the oil pan along the edge of the pan.

laugh!

The tofu and hot oil collided together, and the white oil mist seemed to be boiling, rolling immediately.

At the same time, the stinky tofu was like a stink bomb, and the smell spread in all directions!

"Fuck, it stinks so damn much."

Lin Hai took out the mask he had prepared in advance and put it on. The corners of his mouth kept twitching, and his face was filled with despair.

However, this stench is not the kind of stench that makes people unbearable. After the stench passes, there is still a refreshing fragrance.

"What does this smell like? It stinks."

"However, although the smell is bad, it doesn't seem to be nauseating at all."

"Yeah, it seems to make me feel a little hungry."

"It seems like the smell is coming from over there."

"..."

When some diners smelled this smell, they immediately became addicted. Finally, they looked for the place where the smell came from, and then they all looked towards Lin Hai...