Heavenly Gourmet

Lin Hai is very knowledgeable about the seasonings for Fuqi Feipian, and this also appears in the Gourmet Pancake Collection.

Lin Hai took out an empty bowl, wiped the water out of it, added a spoonful of salt, a spoonful of sugar, as well as pepper powder, soy sauce, and finally put red chili oil in it according to the proportions.

After putting these things in, he picked up a pair of chopsticks and kept stirring until it became red oil.

The wine-red oil lies quietly in the bowl and is gently stirred, just like a red sea that is constantly swimming.

After the red oil was made, Lin Hai cut the cooled ingredients into thin slices one by one. His cooking skills are now unmatched. Each slice is as thin as a cicada's wing and looks extraordinarily beautiful.

Next, he placed the thin lung slices into a mixing bowl, added a little celery and coriander, poured the prepared red oil sauce into it, and finally stirred it.

Each slice of lung becomes smooth and lustrous under the infiltration of red oil, giving people a feeling of satiety.

After stirring the red oil, Lin Hai did not stop there, there was one last step.

Sprinkle some red oil.

Only in this way can the aroma of celery and coriander be fully stimulated, and with the addition of cooked sesame seeds, multiple aromas are intertwined to create a complete dish of Fuqi Feipian!

After about ten seconds, when the red oil is completely integrated with the lung slices, the Fuqi Feipian is ready.

This plate of Fuqi Feipian is bright red in color and tender in texture. Just looking at the appearance, it is green and red, which makes people feel excited.

"about there."

Lin Hai nodded, picked up the chopsticks to taste it, then put it at the serving port and started cooking the spicy chicken.

When Chang'e saw that the Fuqi Feipian was ready, she brought it over and placed it in front of Song Ziming and Yingtian.

"Your dishes are ready."

Chang'e said very politely.

"Thanks."

Yingtian nodded at Chang'e, marveling that such a restaurant could have such a beautiful waitress.

"Look at the color, the red oil is rich and the color is translucent, it feels pretty good,"

Song Ziming picked up the chopsticks, poked it lightly, and after a slight pause, he gave his comments.

"I just don't know how it tastes."

Yingtian also picked up a pair of chopsticks, picked up a piece of meat, and put it into his mouth.

In just a moment, the delicious and spicy taste of Fuqi Feipian rushed into his mouth.

Spicy and delicious.

This is the most intuitive feeling in Yingtian’s mind.

"It's very soft and sticky. First, you can feel the crispness of the lung slices, and then you can feel a spicy feeling. When you chew it gently, it gives you a feeling of tenderness and tenderness."

After swallowing this mouthful of lung slices, Yingtian was amazed. He never expected that the Fuqi Feipian could be cooked so exquisitely.

"Is it really that delicious?"

Song Ziming showed suspicion on his face. How could this plate of Fuqi Feipian make Ying Tian lose his composure like this?

He didn't believe it and picked up a piece of Fuqi Feipian.

However, when he tasted the Fuqi Feipian, his pupils suddenly shrank to the size of a pinhole.

The fresh and fragrant smell made Song Ziming tremble all over.

It was a soul-shaking tremor. The taste of the lung slices gave him an illusion.

This is not Fuqi Feipian, but the best delicacies from land and sea that can sublimate people.

"Well, I didn't lie to you, did I?"

When Yingtian saw Song Ziming's expression, he smiled gently. He had eaten a lot of delicious food, but most of them were not very amazing. This dish was the first one that made him feel amazing in the past few years.

"I have to say, this guy is quite skilled. He can cook this dish so deliciously. Even the people from the Bright Gourmet Club may not be as good as him in cooking."

Song Ziming raised his head, looked towards the kitchen, and exclaimed in admiration.

Although this kid is a little arrogant, his cooking skills are really amazing.

Whether it is the control of heat or the taste of dishes, they are several times better than ordinary chefs.

"There is one more dish. Once this one comes out, we can give a review of this restaurant."

Yingtian thought about it and felt that there was no need to waste time here.

There is absolutely no way that the other party learned how to make Fuqi Feipian just because he came here.

This means that the owner of this store must be very capable.

About two minutes later, Chang'e brought another plate of spicy chicken.

The two delicacies were placed safely on the dining table of Song Ziming and Ying Tian, ​​making those who were waiting for their meals drool.

This plate of spicy chicken, with golden and red chicken meat, looks like magma erupting from a volcano. Every piece of chicken is golden yellow. Paired with chili peppers and peppercorns, it is also mouth-watering and irresistible.

The fragrance also began to spread from above to all around.

"This spicy chicken looks very appetizing, try it."

Yingtian looked at Song Ziming and found that the latter's eyes were straight, and he couldn't help but smile and said.

"Um."

Song Ziming nodded, picked up a piece of diced chicken and put it into his mouth.

In just a moment, a numbing smell immediately filled his whole body.

"It's delicious. It's so delicious. I've never eaten spicy chicken so delicious before. Even the people at the Guangming Food Club can make it so delicious."

Song Ziming swallowed the spicy chicken and spoke excitedly to Yingtian.

He is also from Sihai City. He likes spicy food by nature and is simply unable to extricate himself from spicy dishes.

Especially this kind of spicy chicken, which makes people feel ecstatic.

Yingtian also tasted it and was naturally conquered by the spicy chicken.

"This kid is really good. I am convinced. No wonder he was so arrogant just now. If we wait a little longer, this kind of dish may even be served at the state banquet. It tastes spicy, but the taste of Sichuan peppercorns does not overshadow the aroma of the spicy chicken. It is a great enjoyment for the taste buds."

Song Ziming praised her endlessly, then raised his hand and said to Chang'e: "Hello, please give me a bowl of rice."

Yingtian opened his mouth. Wow! It was the first time he saw Song Ziming adding some other staple foods to his food.

"You don't know, this spicy chicken and hotpot are only best served with rice. Come, eat it quickly!"

Seeing Chang'e coming with two bowls of rice, Song Ziming pushed one of the bowls to Yingtian, then picked up a bowl of rice himself and started eating.

Yingtian also picked up a bowl of rice and started eating. After a while, the two of them had finished all the dishes on the table.

"Hello, could you please call your boss out for a moment?"

Song Ziming's perception of Lin Hai has changed greatly now. He has even become polite to him, completely devoid of the arrogance and domineering attitude he had at the beginning.

"I'll go and shout."

Chang'e thought that Song Ziming and Ying Tian were here to cause trouble again. After all, one of them had been a little rude when they first came in, so she hurried to the kitchen.

"what happened?"

Lin Hai is now busy cooking delicious food. The aroma fills the entire kitchen, making Chang'e drool.

"The two people before wanted to see you. It seems that they have something to say to you."

Chang'e glanced at the dishes on the table and said quickly.

"Let them wait for a moment. I will prepare the dishes for other guests first."

Lin Hai didn't even turn his head and just said this.

"What if they are here to mess things up..."

Chang'e said softly.

"It's okay. These two guys definitely won't mess things up."

Lin Hai knew that they were members of the Guangming Gourmet Club and represented the reputation of the Guangming Gourmet Club.

If they really want to destroy the place, then Guangming Gourmet Club will be in disgrace. I will not let them go, and Guangming Gourmet Club will not allow its reputation to be destroyed by others.

"it is good."

Chang'e nodded and went to the restaurant again. She came to Song Ziming and Ying Tian and said politely, "Two customers, our boss asks you to wait a moment because there are still other guests whose dishes have not been prepared yet."

"Is this kid so arrogant?"

When Song Ziming heard this, he immediately became angry. He had never been treated so coldly when he went to that restaurant.

How dare this guy be so bold?

"Okay, don't be so angry. We can't afford to offend such a person. Besides, the president has clearly instructed us not to damage the reputation of the Bright Gourmet Association."

Ying Tian shook his head and suppressed the slightly angry Song Ziming:

"Besides, as a chef, the most important thing is to serve delicious dishes to customers. Have you forgotten even that?"