Heavenly Gourmet

"Is this how you treat your customers in this store?"

Song Ziming frowned slightly, with some anger on his face. Doesn't this guy know who he is?

Any other chef would welcome the Bright Gourmet Club upon hearing about it, but this guy seemed to have no attitude towards him at all.

Even if there is, the attitude is so cold.

This made him, who had always been a bit arrogant, feel a little frustrated.

"No, I treat everyone else the same way. You are here to eat, so you should be diners. Since you are diners, you are equal to everyone else, so there should be nothing wrong with me letting you sit here, right?"

Lin Hai smiled at Song Ziming.

These words made Song Ziming and Ying Tian look at each other, both of them not knowing what to say.

"If you want to eat, sit down here. The menu is on the table and you can scan it with the QR code. If you don't want to eat, please go out and don't interfere with my business here."

Seeing that he had convinced the two men, Lin Hai struck while the iron was hot.

"Okay buddy, you can talk better than me, let's eat."

Yingtian looked helpless. He didn't expect that the boss had such a strange temper.

If other people from Guangming Gourmet Club were here, they would have given this restaurant a failing review a long time ago.

But Yingtian knew that he and Song Ziming were different from other people in Guangming Gourmet Club. No matter what, when dealing with a dish, they must stick to their own heart.

Song Ziming and Ying Tian sat down, and Lin Hai returned to his kitchen again.

"Yingtian, what's wrong with this boss? He knows we are from the Bright Gourmet Club, so why is he still treating us like this?"

Song Ziming said to Yingtian somewhat angrily.

"Maybe all internet celebrity bosses have this attitude. You forgot that in the stores we visited before, some bosses had even more arrogant attitudes than him."

Ying Tian smiled bitterly and spoke slowly.

"Otherwise, just give him a bad review. This guy is too arrogant."

Song Ziming thought for a moment and said.

"Ziming, have you forgotten what we are here for? Giving a bad review so casually is not fair to this store."

Yingtian shook his head and said seriously.

"Aren't all Internet celebrity restaurants like this? They look impressive, but the food tastes just so-so. We've seen so many Internet celebrity restaurants, and they're all the same."

Song Ziming curled his lips, indicating that he did not agree with Ying Tian's statement.

"Other Internet celebrity stores are just using some tricks to do marketing, and they only make one-time money, but you have to know that this boss won the Sihai City Youth Chef Competition. What's more, as far as I know, he also won the Western Pastry Competition yesterday. You should know the value of these two combined, right?"

Yingtian tapped the table with his fingers and said to Song Ziming.

"What you said does make sense. Let's try a few of his dishes. If they are good, we can put him on the list of excellent restaurants and issue him a certificate of excellence. If they are bad, we can just give him a bad review and put him on the blacklist of Guangming Gourmet Class."

Song Ziming pondered for a moment, seemingly considering the consequences of this matter, then raised his head and said to Yingtian.

"Well, what do you want to eat?"

Yingtian took out his mobile phone and clicked on the QR code menu, which displayed the dishes one by one.

"You have Fuqi Feipian, please order me one."

Song Ziming said casually.

"Okay, I'll have the beef in the lantern."

Yingtian ordered two dishes and placed the order immediately.

Lin Hai was in the kitchen at this time. Looking at the two dishes ordered by Ying Tian and Song Ziming, he nodded slightly and began to prepare them slowly.

At this moment, the diners outside began to enter Baiwei Kitchen one after another.

In just one minute, the entire Baiwei Kitchen was full.

Yingtian and Song Ziming looked around continuously, a look of shock appearing on their faces.

"There are so many customers in this store!"

Ying Tian exclaimed in admiration, with a hint of surprise on his face.

"Yeah, I didn't expect this, could this be all a scam?"

Song Ziming looked at the people around him in disbelief, and suddenly spoke in a low voice.

"It's very likely. Whether it's a fake or not, we'll all know it soon. Anyway, what's true won't be false, and what's false won't be true."

Ying Tian was silent for a while before continuing, "Wait for the food. We are the first to arrive, so it should be served soon."

"Very quickly? If this can be served quickly, it must be a pre-prepared dish."

There was a hint of sarcasm in Song Ziming's words, and it seemed that he was not optimistic about Lin Hai at all.

At this time, Lin Hai was cooking Fuqi Feipian.

This is a cold dish, so it should be cooked first.

Lin Hai took out the beef tripe that had been processed in advance, as well as the beef bones and beef for making the marinade, and other beef dishes and put them into the pot. Then he poured enough water into the pot, turned on the stove, and started cooking.

After about five minutes, the originally calm water surface began to boil gradually. Lin Hai scooped up the beef meat with a colander and immediately put it into a basin filled with clean water. He washed off the floating foam that had just been boiled, and then put it into a clean plate again.

After finishing all this, Lin Hai began to prepare the brine.

Marinade is one of the most important ingredients to maintain the flavor of Fuqi Feipian. If the marinade is not delicious, even if Fuqi Feipian is edible, it will at most be a mediocre dish and there is no way to become a fine dish.

The marinade required for this dish is white marinade, which mainly relies on ingredients such as pepper, fennel, cardamom, star anise, cinnamon and bay leaves.

Lin Hai put all the spices into a spice bag according to the ratio, and then prepared a separate braising pot. After the water in the braising pot boiled, he put the prepared spice bag, ginger, and beef bones into it, and then took out cooking wine and salt.

After completing these steps, the dish of Fuqi Feipian is basically half done.

Lin Hai looked at the stew pot that had not yet boiled, pondered for a moment, took out the magic water that accelerated time that he had exchanged in heaven before, and poured a drop into the stew pot.

This is very different from the technology and hard work used by other businesses.

Although the latter can temporarily make the flavor overflow when added to the food, it is not the flavor of the food itself after all. But this accelerating magic water is different. It utilizes the law of time. There is a qualitative difference between the two.

As soon as the magic water was poured into the water, the originally calm water surface began to boil instantly. The smell of various spices combined with beef and beef bones also spread around.

Lin Hai no longer needs to taste the marinade to know that it is perfectly cooked.

Then Lin Hai put the blanched beef tripe, beef, beef tongue, beef heart and other beef dishes into the water. The boiling water became calm again with the addition of new ingredients.

This time, Lin Hai did not add the holy water into it, but waited quietly for the fire to boil it.

About ten minutes later, bubbles began to appear on the surface of the brine, and finally burst. Then more and more bubbles appeared, and finally the whole pot began to boil again.

Lin Hai turned the high heat to medium or low, then picked up a spoon and kept stirring the ingredients, being careful not to let them stick to the pan.

Lin Hai knew that if he really followed the normal procedure to cook this dish of Fuqi Feipian, it would take more than an hour.

So he put another drop of holy water into it.

Soon, a strange fragrance even stronger than before began to boil up again.

Lin Hai knew that at this point, it was almost done.

Next, we need to start adjusting the spicy seasoning.

This spicy sauce is the soul of the whole Fuqi Feipian. If the sauce is not good, it means that the dish will become garbage.

He took out the lung slices, and continued to put the other ingredients in to continue braising. After adding a drop of magic water, he took out the ingredients and let them cool, and finally started to make the dressing.