Heavenly Gourmet

"it is good."

William and Lin Hai also looked at each other, both with a high fighting spirit in their eyes, unwilling to admit defeat to the other.

After all, this competition is no small matter. As the champion of the Young Chef Competition, if Lin Hai loses in this competition, it will be a loss of face for young chefs and Chinese cuisine.

"You can never beat me in this competition."

William looked at Lin Hai and put on his gloves without thinking, feeling a little proud.

It’s no wonder that William is so proud. In his opinion, if the last disciple of the king of western cuisine can’t even beat such a chef, then he doesn’t need to continue cooking.

Next, William began to prepare to cook the steak.

At first, William was not in a hurry to process the steak. Instead, he took out black peppercorns, butter, shallots, brandy, broth made from beef bones, and cream, and used these seasonings to make black pepper sauce. The most important part of the black pepper steak is the black pepper sauce.

Without this black pepper sauce, the whole black pepper steak would be a failure.

Making black pepper sauce also requires very solid skills. Generally, the black pepper sauce made by novices can only be considered as a seasoning. However, if it is made by an experienced Western chef, the black pepper sauce made by him when paired with steak is simply the perfect addition.

William was seen constantly mixing the sauce, and every step seemed to be memorized in his mind, and he was doing it with ease.

Lin Hai was not idle either. He made beef tenderloin with Hangzhou pepper.

Hangzhou pepper beef fillet is a Zhejiang dish. It can be called a dish, but it is also okay to call it a medicinal food, because Hangzhou pepper beef fillet was a medicinal food when it first came out.

Lin Hai washed the beef tenderloin and with a few casual cuts of the knife, the beef tenderloin was cut into countless thin strips. Each thin strip was processed just right, both in terms of appearance and knife skills, it looked smooth and flowing.

However, this is not the end. Lin Hai used a knife to cut again in the direction perpendicular to the grain of the beef, and finally cut it into strips 0.5 cm thick and 5 cm long.

Beef strips of this quality can be considered real beef fillet.

Moreover, each steak is of equal size, and none of them is overcut.

After doing all this, Lin Hai put the beef fillets in a bowl, and finally poured in starch, cooking wine, and baking soda in turn to marinate them, and then added black pepper powder.

After doing all this, this step is truly completed.

"Are there any gloves?"

Lin Hai turned around and asked one of the waiters.

"There's more."

The waiter quickly took out a pair of gloves and handed them to Lin Hai respectfully with both hands.

Lin Hai put on gloves, then put the beef tenderloin into the bowl and kept turning it over. With every step, Lin Hai closed his eyes and felt the tenderness of the meat.

Now Lin Hai's five senses have surpassed those of ordinary people. In his eyes, the proportions of seasonings are perfect and cannot be more perfect.

After grabbing it twenty times, all the juice has been completely integrated into the meat.

After doing all this, Lin Hai took out half an onion and two Hangzhou peppers. His superb knife skills appeared again, and in just a moment, the onion was cut into even-sized strips.

The Hangzhou pepper was also cut into lengths similar to those of beef tenderloin.

"Brother Lin Hai's knife skills are truly unparalleled."

When Mr. Liu saw Lin Hai's smooth knife skills, he couldn't help but admire him.

"How could someone who can win the first place in the Youth Chef Competition not have some special skills?"

Chu Tiannan had never really seen what Lin Hai looked like in a competition. Now that he saw it, he couldn't help but feel more satisfied with Lin Hai.

After preparing these side dishes, Lin Hai put them into bowls respectively.

Then he looked towards William.

At this time, William had already prepared the black pepper juice and was preparing the side dishes.

Although the ingredients needed for the side dishes of black pepper steak are not many, each one requires special preparation.

He washed the onions, broccoli and potatoes, then cut the onions and potatoes, broke the broccoli into small florets, and placed them on three plates.

He put the pot to boil water, and everything was done naturally. He poured the broccoli into the boiling water, added a fixed amount of salt and cooking oil, and when the water with the broccoli boiled, he took it out and finally drained the water.

At this time, the broccoli becomes extremely green after being cooked in boiling water.

William followed the same steps, cooked the potatoes, added onions, turned off the heat, removed the potatoes and onions and drained them.

The side dishes and sauces were all prepared. William breathed a sigh of relief and now it was time to start processing the steak.

Lin Hai withdrew his mind and began to concentrate on cooking his own dishes.

"The two are basically on par with each other."

Chu Tiannan was also quite knowledgeable about food. Seeing the two people competing with each other, he nodded slightly in praise.

"Yeah, it's all my fault. I shouldn't have called William over. Who would have thought it would turn out like this."

President Liu felt a little embarrassed. Seeing the tense situation between the two people, he spoke.

"In fact, this competition between Chinese and Western cuisine is more interesting than having a meal. After this competition is over, we can talk about the specific cooperation."

Chu Tiannan hesitated for a moment and spoke to Mr. Liu.

"Really?"

These words made Mr. Liu's eyes widen suddenly, somewhat unexpectedly.

I didn’t expect that after three months of discussing the cooperation, we actually came to an agreement here today.

"No problem, we'll go to the office and talk about it later."

Mr. Liu came back to his senses from his surprise and spoke quickly.

At this time, Lin Hai had already started cooking. He put the pot on the fire and quickly turned on the stove.

boom!

Flames erupted, and in just a moment, the water in the pot turned into steam. Lin Hai poured in salad oil, and the interweaving of the pot and the oil produced countless small bubbles that finally burst.

After Lin Hai felt that the temperature of the salad oil had reached 80% hot, he poured the marinated beef fillet into it.

laugh!

In just a moment, countless white smoke came out of the pot. Amid the smoke, the beef fillet quickly turned brown at a speed visible to the naked eye.

The aroma of beef filled the entire kitchen at this moment, and when people smelled it, their appetites seemed to be whetted.

Lin Hai had a blank expression on his face. He simply stirred it twice, shook the spoon, and quickly served it out.

There was still some oil left in the pot, so Lin Hai continued to heat it up, then poured in shredded ginger and garlic slices.

Peng!

The aroma of shredded ginger and garlic slices also spread. After ten seconds, Lin Hai poured onions and Hangzhou peppers into the pot and stir-fried them.

After a while, the aroma of the four ingredients spread all around, and the aroma was intoxicating.

"about there."

Lin Hai muttered to himself, then added crushed pepper into the pot.

With the addition of crushed pepper, the aroma burst out even more suddenly.

Lin Hai turned around and poured a bowl of water into the boiling pot and closed the lid.

Before long, the aroma of Hangzhou pepper and pepper was cooked out, the fragrance spread everywhere, and the whole kitchen began to be filled with the smell of Lin Hai's cooking.

"This smell has aroused my appetite."

Chu Tiannan took a deep breath of the fragrance in the air and exclaimed in admiration.

"Yes, it seems that Brother Lin's dish will be successful soon."

After the aroma of pepper and Hangzhou pepper was released, Lin Hai lifted the lid, poured the tender beef fillet in, and finally began to stir-fry. Finally, he poured in oyster sauce, dark soy sauce, salt, and finally sugar to enhance the overall flavor.

"Finally it's done."

Lin Hai smiled, made a bowl of water starch and poured it into the pot. Soon, the soup in the pot became thick at a speed visible to the naked eye, and an even more perfect aroma than before also emanated.

After stir-frying twice more, Lin Hai poured the beef fillet out of the pot and finally put it on a plate.

"It worked."