Heavenly Gourmet

"Boss, this person is here to buy our stuff."

Wu Zhen said to the middle-aged man.

"Buy our fresh produce?"

Song Shu stood up and looked at Lin Hai.

"Yes, I'm a cook. I was going to make a dish called Buddha Jumps Over the Wall. They said you have better ingredients, so I came here."

Lin Hai took out the list of ingredients.

Song Shu looked at the bills, pondered for a moment, then smiled and said, "I have all these things you have. How much are you willing to pay?"

"Ten thousand at most."

Lin Hai directly cut the price to the lowest level.

Although the items on the ingredient list were relatively rare, the total cost was only close to 10,000 yuan, which Lin Hai considered to be a lot.

"Ten thousand?"

Song Shu suddenly laughed, and his laugh became even brighter.

Then, his expression suddenly turned fierce: "Ten thousand? Are you sending away beggars? None of my brothers need money? Or does this cold storage not need money?"

"With the things I wrote above and various costs, it's worth at most 10,000 yuan."

Lin Hai said calmly.

Song Shu frowned. This kid has a very vicious eye.

However, the more he looked at Lin Hai, the more familiar he seemed to be.

"You are... the champion of the young chef competition, right?"

The next moment, Song Shu guessed doubtfully.

"Yes."

Lin Hai nodded.

"If you had told me earlier that you were the champion of this young chef competition, I would have given it to you a long time ago."

At this moment, Song Shu seemed to have become a different person. He hurried down and walked into Lin Hai: "I am also a cooking enthusiast. I was unable to attend the competition in person due to something, so I watched it on TV. You are really amazing. You actually beat that guy from the Dongchuan Li family."

"Forehead……"

Lin Hai originally thought that he was going to take action, but that was not the case.

This is a bit embarrassing.

"Okay, you've brought so much glory to our Sihai City and made our Sihai City famous in the chef world. How could I possibly charge you any more money? How about this, I'll give you three copies of this order?"

Song Shu patted Lin Hai on the shoulder and said generously.

However, he soon changed the subject: "Of course, I also have a request. Make me a portion of Buddha Jumps Over the Wall for me to try."

“This is my first time making Buddha Jumps Over the Wall, so it may not be delicious.”

Lin Hai's mouth twitched.

"Don't be so modest. Everyone knows that you are the champion of this youth chefs' conference. Even if it's your first time, the taste will definitely be good. Just cook it boldly. I'll provide the ingredients and I'll give you as much as you want."

Song Shu quickly stopped Lin Hai from speaking, patted his chest, and changed the word "you" to "you".

"Okay, I promise you."

Lin Hai thought, it might as well be wasted, and what's more, he could just use it as a practice session.

"Then follow me, I'll take you to the kitchen."

Song Shu said, and then looked at Wu Zhen: "Wu Zhen, go and get me five portions of ingredients according to this ingredient list. By the way, bring me my treasured Maozi. We will drink some later."

"no problem!"

After hearing what Song Shu said, Wu Zhen became polite to Lin Hai.

Afterwards, Wu Zhen took the food list and left.

Song Shu took Lin Hai to the kitchen of the cold storage.

After walking about ten meters, Lin Hai saw a closed room.

“Is there a kitchen here?”

Lin Hai said with some doubt.

"Of course, don't think this is a cold storage. After my transformation, it has long been a villa."

Song Shu said with some pride.

"Aren't you afraid that the inspector will come and arrest you?"

Lin Hai muttered softly.

"What's there to be afraid of? I can do this, so there's no need to worry. I designed this kitchen myself. When I have nothing to do, I also cook some dishes for my brothers."

Song Shu said with some pride.

"Okay, but don't get your hopes up too much. After all, this is my first time."

Lin Hai smiled bitterly. He really worked hard for these ingredients.

"It's not a big deal. I believe you."

Song Shu smiled and looked at Lin Hai: "I also want to try it and see how delicious the dish of the first place winner of the Young Chef Competition is.

Afterwards, Song Shu opened the door and saw an extremely clean kitchen with all kinds of knives and kitchen utensils.

It seems that the owner of this kitchen takes good care of it.

And this owner is naturally Song Shu in front of Lin Hai.

"Brother Song, I have already asked someone to bring the ingredients over."

Wu Zhen came here with a group of burly men and said to Song Shu.

"Put the ingredients here."

Song Shu pointed at the stove and said to Wu Zhen.

Everyone put the ingredients on the stove and left.

"Brother Lin, come on."

Song Shu also seemed eager to try.

"it is good."

Lin Hai walked forward, pulled out a kitchen knife from the stove, and began to prepare the ingredients.

Lin Hai first picked out the shark fins and then put them into the water. After doing this, he picked up the pot, filled it with some water, and turned on the stove.

boom!

The water in the pot soon began to boil.

Lin Hai put the shark fin into boiling water, picked up the green onion next to him, and with a few cuts, the green onion was immediately cut into equal-sized pieces.

"This guy's knife skills are really amazing."

Song Shu and Wu Zhen looked at each other, with a hint of admiration in their eyes.

Throw in the scallion segments, cut the ginger slices, and finally add the Shaoxing wine.

"Why Shaoxing wine?"

Song Shu asked.

"Shao wine has a mild nature and is easy to achieve harmony with other ingredients. Moreover, it can process the fishy smell of shark fin more completely, so I used Shao wine."

Lin Hai said as he was processing the next ingredients.

After boiling for about a minute, Lin Hai picked up the colander and poured all the onion and ginger water into the garbage pool. Then he took out a grate, carefully placed the shark fins on it, and put it aside.

After finishing all this, Lin Hai took out a piece of pork fat, added a little Shaoxing wine again, marinated it for a while, put it in the steamer and started steaming it.

"Buddha Jumps Over the Wall... I have tried it before, but I failed. I just can't understand these steps no matter how hard I try."

Song Shu changed his previous domineering attitude and became like a curious baby instead.

"The fat from the fat can accurately cover the entire shark fin, which will make the shark fin taste better. Moreover, the essence of Buddha Jumps Over the Wall lies in the ingredients and the soup."

Lin Hai also patiently explained to Song Shu that the cooking steps of Buddha Jumps Over the Wall all came from the Godly Cookbook of Food and there was basically no mistake.

This is also Lin Hai's trump card that allows him to compete with other outstanding chefs in the provincial food competition.

While the shark fins were being steamed, Lin Hai did not take a break. Instead, he took out the fish lips and cut them into two centimeters long and four centimeters wide pieces.

These fish lips are a delicacy made from shark lips and skin, and are known as one of the eight delicacies of the sea. Just one piece can be worth hundreds of dollars.

There are at least a dozen here.

While processing the fish lips, Lin Hai exclaimed in admiration, saying that this boss was really generous.

After cutting into pieces, Lin Hai followed the steps for cooking shark fins, put the fish lips into the pot again, poured in onions, ginger, Shaoxing wine and other ingredients to remove the fishy smell, and began steaming them.

Afterwards, Lin Hai took out the golden abalone, washed it, processed it, put it into another steamer, and started steaming it again.

Golden money abalone is not easy to steam, so it takes a longer time.

The minimum time to prepare this dish is five hours.

After processing the abalone and pigeon eggs, Lin Hai continued to process the chicken and duck. He first removed the head, neck and feet, then removed the tips of the pig's trotters and scraped the lamb elbows clean. Finally, he cut each of the four ingredients into twelve pieces. Lin Hai's knife skills were very skillful and it took him less than twenty minutes to process all the ingredients.

Song Shu next to him was dazzled.

Damn, this is too fast, right?

After putting these ingredients into the boiling water, blood soon floated up. Lin Hai took this opportunity to throw the pig's stomach in, remove the turbid smell, and cut it into twelve pieces again. Then he picked up all the ingredients and put them on the plate.

After preparing all these ingredients, Lin Hai also processed the last soaked ginseng, put it into the pot and started steaming it.

All these ingredients need to be steamed until they are soft. Only in this way can the nutrients in them be completely dissolved in the soup and cooked into real Buddha Jumps Over the Wall.