Heavenly Gourmet

After washing the piece of phoenix meat and placing it on the chopping board, and preparing the auxiliary ingredients for making phoenix meat, Lin Hai began to process these ingredients.

First of all, there is no need to cut the whole piece of phoenix meat. You need to pour half a pot of water into a steamer, bring it to a boil, and then add auxiliary ingredients to remove the fishy smell.

Although the quality of the phoenix meat is great, it is cut from a raw bird after all, and it still smells of blood.

Even though the smell of blood was very light, it still couldn't hide it from Lin Hai's nose.

After boiling the water in the steamer, Lin Hai added ginger slices, green onions, cooking wine, chicken powder, salt, and MSG and continued cooking.

Taking advantage of this time, Lin Hai took a kitchen knife and cut into one-fifth of the phoenix meat and put it in the storage box.

At this time, the water in the steamer also started to boil.

Lin Hai picked up a corner of the meat, put all the remaining meat into the pot, blanched it for a while, then immediately lifted it up, and finally drained the water out of the meat.

However, when the phoenix meat entered the boiling water, a meaty aroma immediately hit the nostrils.

This continued for six times, Lin Hai marked the small piece he lifted, and finally put it all into the pot.

The purpose of blanching is to allow the whole piece of phoenix meat to fully release the flavor of the meat.

After putting the piece of phoenix meat into it, Lin Hai immediately turned the stove fire to low and started cooking.

The pot was constantly rolling, revealing small bubbles, and the piece of phoenix meat was also rising and falling randomly in the pot.

The originally bright red phoenix meat pieces have turned russet after being cooked at high temperatures.

It looks unique.

After doing this, Lin Hai began to calculate the time for the meat to be cooked.

At the same time, he also observed the kitchen.

The entire kitchen wall is made of ceramic tiles, which looks very clean and hygienic.

Moreover, some kitchen appliances use high technology, such as automatic dishwashers and so on.

These greatly free up your hands.

It can be seen that Wu Feng was very thoughtful when designing Baiwei Kitchen.

Time passed quickly. After twenty minutes, Lin Hai opened the lid of the pot.

Suddenly a burst of white smoke rose up, filling the entire kitchen with the aroma of white phoenix meat.

Lin Hai took a deep sniff and felt very energetic. It was as if he suddenly entered a cool atmosphere in a hot environment, making Lin Hai more awake.

Take the piece of white phoenix meat out of the steamer and put it into the ice water immediately.

Chichi~

Under the action of ice water, the temperature of white phoenix meat drops extremely.

This is also the key to making good plain-cut chicken.

The rapid change of hot and cold will cause the skin of the meat to suddenly tighten, making the taste more tender and crispy.

After doing this, Lin Hai took out a piece of ginger and slashed it with a few swords. The ginger immediately turned into powder.

Later, Lin Hai added a little chicken powder, sugar, salt, monosodium glutamate, sesame oil and other condiments into it, and kept stirring with chopsticks.

This bowl of sauce is the dipping sauce for the white-cut phoenix meat.

However, this is not over yet, this bowl of dipping sauce has one final step left.

That's pouring hot oil.

This is also the existence that injects soul into this bowl of sauce.

Lin Hai poured a little peanut oil into the pot. After the oil was 60 to 70% hot, he picked up the pot spoon and poured the hot ginger oil into the bowl of sauce.

laugh!

The scalding hot oil entered the bowl of sauce, which immediately began to tumble, and finally slowly returned to calm.

But in this bowl of sauce, there is an extra thin layer of oil.

As the bowl of sauce is prepared, the cooked white phoenix meat has also been cold compressed.

Lin Hai evenly smeared the cooked white phoenix meat with sesame oil, put it on the chopping board, and cut it with a few cuts, and the phoenix meat was immediately divided into twelve pieces.

Each piece has a rich fragrance and smooth color.

After the dishes were placed, Lin Hai breathed a sigh of relief.

Cut the phoenix meat in white and you're done!

This piece of white-cut phoenix meat is reddish-yellow in color and carries a strong aroma of scallion oil. However, Lin Hai has improved it and retained the original aroma of the phoenix meat, so that when the two are combined, they complement each other.

"I'll also try this white-cut phoenix meat."

Taking out a little dipping sauce with a small spoon, Lin Hai took the chopsticks in his right hand, picked up a piece of phoenix meat, and finally put it into the dipping sauce, dipped it lightly, and then slowly put it into his mouth.

The moment he entered the mouth, Lin Hai's whole body went numb.

I originally thought that although the meat only had a little more aroma, its taste had not changed much from the meat eaten by ordinary people.

But just now, he was wrong.

And it was so wrong.

The piece of meat actually melted in his mouth and turned into the purest liquid, which penetrated into his intestines and stomach along with the sauce.

For a moment, Lin Hai felt that his blood vessels were flowing faster, and an extremely pleasant feeling of satisfaction filled his heart.

"What a strange feeling."

After a while, Lin Hai's pleasant feeling slowly receded.

Lin Hai was a little surprised that this dish could control people's emotions!

Not only that, Lin Hai saw some small black substances appearing in his skin.

These substances made Lin Hai's eyes widen, as if he had seen a ghost.

Isn't this the legendary cleansing and marrow removal?

Sticky and smelly.

This was the first feeling that Lin Hai smelled when he raised his arms.

"Send this dish to Taishang Laojun, and then go take a bath quickly."

Lin Hai washed his hands, took out his mobile phone, and saw that he had not received the red envelope that Taishang Laojun sent to him.

He clicked, and a page immediately popped up: "Congratulations on receiving Taishang Laojun's red envelope:" A box of jewelry. "

"What the fuck? A box of jewelry?"

The corners of Lin Hai's mouth twitched and he froze in place again.

Yes, Lin Hai read it right.

This is not one, nor is it a series.

But a box!

"Fellow Taoist Lin Hai, are the dishes ready?"

The Supreme Lord in Heaven has long been unable to wait.

This piece of phoenix meat was a phoenix he risked his life to bring from the God Realm Mountain.

All the essence is on this piece of meat.

"It's done and has been sent."

Lin Hai's message came back immediately.

Taishang Laojun licked his lips and stared at the phone intently. He would be able to eat delicious phoenix meat soon!

brush!

Not long after, a golden light flashed, and a lunch box appeared on Taishang Laojun's table.

This lunch box is not big, but it is packed full of phoenix meat.

Matching it, there is also a small round lunch box.

This round lunch box is only the size of a palm, but it is filled with sauce.

Afterwards, Taishang Laojun saw another message from Lin Hai:

"This dish needs to be eaten with this box of dips. It will be very delicious."