Heavenly Gourmet

Chapter 122 You should save some for me at least

When Lin Hai poured the braised silver carp into the plate, the sand in the hourglass completely leaked out at this moment.

Everyone was stunned.

This is so fucking exciting.

Finished this dish at the last second!

"I'll go, this is too exciting."

"Yeah, I finished this dish at the last second. Boss Lin's cooking skills are really strong."

"Yes, I take back what I just said. Boss Lin still has something."

"..."

Those onlookers recovered from the shock and whispered.

There was more admiration in Lin Hai's eyes.

Cao Sheng and Xu Ding looked at each other, their eyes widening.

None of them expected that the third batch of ingredients would actually be cooked by this kid!

Xu Shan's face was expressionless, but he could also see a look of shock in his eyes.

Silver carps are inherently delicate, and if the stove fire is slightly off, the dishes cooked will fail.

Originally it took more than half an hour to make this dish, but I forced this kid to finish it.

"I'm done. The time should be just right, right?"

After Lin Hai finished, he turned his head calmly and said slowly to Wu Qingzhi and others on the referee's stand.

"Well, it's just finished. Congratulations."

Wu Qingzhi smiled slightly.

"That's fine."

Lin Hai let out a breath, but there was still no big fluctuation.

Although he failed twice, this third time, he combined the experience of the previous two failures and re-integrated the braised silver carp method in the gourmet recipe to cook it with more flavor and more accurate heat.

"call."

After hearing Wu Qingzhi's words and seeing the plate of braised silver carp in front of Lin Hai, Brother Peng, Zhao Qi and others breathed a sigh of relief.

Not to mention whether this silver carp game can surpass Yu Yang's game, just with this attitude of turning the tide, Lin Hai can become famous in one battle.

"It's really exciting."

Zhao Qi rubbed his sweaty palms and whispered.

"I don't know how this fish is. Although the ingredients are transformed, it was done in a hurry. I'm still quite doubtful about the taste."

Brother Peng stared at the plate of silver carp. Although he said he believed in Lin Hai, it was a hasty work after all.

It can't be hidden from ordinary diners, but it can't be hidden at all from the three people on the referee's bench.

"Hmph, although you have finished it, whether it tastes good or not is another matter. I want to see if the dish you made in a hurry is worthy of the name."

Yu Yang wiped the cold sweat from his forehead and said with some anger.

In fact, by now, he was already weak, and even had a vague feeling that this time, he would probably lose.

But his dignity told him that he couldn't just admit defeat.

I won't admit defeat!

This guy just cooked it in a hurry. In terms of taste, it is probably impossible to compare with his braised silver carp.

"I didn't expect it to be done. It's a bit helpless."

Xu Shanpi smiled and said calmly.

“Let’s start the tasting and see who is the final winner.”

Wu Qingzhi cast an admiring glance at Lin Hai.

Not to mention anything else, just this speed is already higher than the average person.

Immediately afterwards, the waiter brought two plates of braised silver carp to the referee's table.

The two scents entangled each other and spread around the referee's stand.

Lin Hai didn't have any fluctuations, but Yu Yang's expression was uncertain.

"Mr. Wu, please try it first."

Zhou Buyan looked at Wu Qingzhi and said politely.

"Well, you are a respected person and should taste it first."

Xu Shan was not far behind. Although the Xu family and the Wu family did not deal with each other, they were only competing secretly. On the surface, they were still in harmony.

"Then I'm not welcome."

Wu Qingzhi smiled. He first rinsed his mouth with cold water, then spit it into the trash can next to him. Finally, he picked up the chopsticks next to the dinner plate and gently picked up a piece of braised silver carp made by Lin Hai.

The fish meat was very tender, and it was very easy to pick out a piece of golden-skinned white fish meat, and then Wu Qingzhi slowly put it into his mouth.

Click!

As soon as this piece of delicious fish entered his mouth, Wu Qingzhi seemed to be electrocuted, and he was completely frozen in place!

His face became extremely shocked!

The deliciousness of this fish seemed to transport Wu Qingzhi into a scorching world, and the sweet and sour taste immediately filled his mouth.

Chewing gently, the tender fish meat enveloped his entire taste buds, and the aroma seemed to enter his taste buds, giving him a refreshing feeling.

When he swallowed the fish meat-

A special feeling instantly poured into his stomach, making all the muscles and bones in his body seem to expand at this moment.

It’s simply unforgettable and wonderful!

"Wonderful, wonderful, wonderful!"

Wu Qingzhi nodded with enjoyment. If it weren't for his identity, he would even want to eat all the fish on the plate.

"How are you doing, Mr. Wu?"

Zhou Buyan and others were waiting for Wu Qingzhi's evaluation.

"This fish tastes delicious, with tender fish and mushroom aroma. The juice is rich and delicious. It is salty and fresh in the mouth, but it is not only salty, but also has a slight sweetness, which has an endless aftertaste. Moreover, the whole silver carp was cooked very successfully, without any trace of it. Burnt."

Wu Qingzhi took a sip of water, rinsed his mouth again, then spit it out, and continued unhurriedly:

"Moreover, the smell of the fish was handled just right. I remember eating braised silver carp once when I was young. That silver carp was cooked by the inheritor of the silver carp. I can't forget the taste to this day. .”

"Moreover, the taste of this silver carp seems to be no different from what I ate back then."

"So, in terms of rating, both the color and fragrance are top-notch, so I give it an eight-star rating."

This comment made Yu Yang's heart pound, and everyone else also started to murmur in an uproar.

"Let me see, the taste is as good as the one made by someone who specializes in making silver carp?"

"Doesn't this prove that what Boss Lin cooks is authentic braised silver carp?"

"..."

Many people whispered again.

Knife skills and carving skills are graded, and dishes are also clearly graded.

The ratings of dishes are different from those of knife and carving skills, with one star being the lowest and nine stars being the highest.

And a nine-star rating is considered the pinnacle of a dish.

"Is it really that good? Let me try it."

Xu Shan looked disdainful, thinking that it was only Wu Qingzhi's appreciation of Lin Hai that made him rate this dish so highly.

After that, Xu Shan also picked up a piece of fish.

It didn't matter if he didn't eat it, his face also became more wonderful.

Even he had to praise the taste as delicious.

However, he was invited by Cao Sheng. If he gave Lin Hai nine stars, wouldn't it be difficult to explain to Cao Sheng?

"It tasted really good, but since he wasted two portions of ingredients, I gave it an eight-star rating."

Xu Shan remained calm and could only find fault with himself, trying his best to give Lin a lower rating.

As for Zhou Buyan, after tasting Lin Hai's braised silver carp, his expression was no different from that of Wu Qingzhi and Xu Shan, but he even dared to say:

"This braised silver carp is so perfect. Mr. Wu, Shopkeeper Xu, if you don't want to eat it until you taste it, I will eat it all!"

He didn't care about his own image at all. Even in the eyes of onlookers, Zhou Buyan was equivalent to endorsing Lin Hai's braised silver carp.

He took a deep breath, picked up the fish, and started to eat it happily.

Everyone was shocked, how delicious this was to make Mr. Zhou, one of the three major delicacies, so careless about his image.

If this young man can eat like this, the taste must be the same.

After a while, Zhou Buyan devoured all the fish cooked by Lin Hai.

All that was left on the plate was the bone spurs.

As soon as Wu Qingzhi tried to stop him, there were only bone spikes left on the plate.

He hesitated to speak, and even wanted to curse.

Brat, don’t finish it all, leave some for me...

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