Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

The temperature now has dropped to more than 30 degrees below zero, and the snow has not stopped yet, so the leopards cannot go out to hunt.

Not to mention whether you can go out in this temperature, even if you can go out, you may not be able to catch prey in this weather.

As long as the snow doesn't stop, the temperature drop will not stop.

The two took advantage of the lighter snow today to pull off the accumulated snow on the roof.

The thick snow on the sloping roof turned into cubes when pushed from the side and slid down. Watching the big snow-white cube fall to the ground and shatter into slag, it was quite relaxing.

After roughly clearing a batch of snow, the boiling water in the house is boiling.

The two of them filled up all the thermos bottles collected at home, and each carried several bottles to the breeding basement.

The pig that was originally expected to be killed has now reached the originally planned 150 kilograms. If it continues to be raised, it will be a waste of sweet potatoes. Now is a good time to kill it and eat meat.

Zhao Yeqing was very excited when he thought that he would be able to eat pig-killing vegetables again soon. The two of them took the tools and walked to the pig pen.

At first, I was not too anxious and violently dragged the pig out, because I had the experience of driving pigs from the ground to the ground before. When the pig was slowly pulled out, it was very cooperative and did not think that it was an imminent danger. arrival.

The preparation for killing the pig is carried out at the corner of the pig pen, separated by a wall from the pig pen, and the technique is very simple.

Same as before but different, Mu Xi raised the overweight hammer and attacked from behind, knocking the pig unconscious in one fell swoop. The pig was killed without making any sound.

The first step is to collect the fresh pig blood first, and then start removing the hair, dissecting, and dividing it after draining the steaming blood.

This time, Mu Xi was worried that the pig was already quite big and would not stun if he hit it all at once, so he used more force, causing some of the bones in the pig's head to break.

I just processed the somewhat broken pig head first, cut off the meat on the surface, cracked the skull, and took out the brain inside.

The last time when he was killing a pig, because he didn't hold it firmly, the pig brains fell to the ground, so he had to feed the dogs. This time, Zhao Yeqing held the bowl evenly and carefully packed the pig brains.

She had been looking forward to roasting her brains for too long.

The ground temperature is now more than minus 30 degrees, and the temperature in the breeding basement has also dropped to minus 10 degrees. Every time the temperature continues to drop at night, a carbon pot must be lit next to the chicken coop.

Two exhaust fans were later installed in the breeding basement. In addition to electric exhaust, there are also natural ventilation exhaust pipes. As long as a fire is not set inside, the concentration of carbon monoxide will not poison the animals.

However, the carbon pots next to the chicken coops were only enough to keep them warm, and the overall temperature of the entire breeding basement still did not rise.

Now that it was time to cut the pork, Zhao Yeqing was worried that if the pork had been left in such a low temperature environment for too long, the butchered pork dish would not be as delicious, so he anxiously took out his folding dagger and started to cut it.

Mu Xi cut the pig into pieces, and Zhao Yeqing cut out the pork that would be eaten later.

Mu Xi saw that what she put in the basin were all the ingredients for the pig-killing dish, and reminded him: "After killing the pig last time, didn't you also say that the next time you kill the pig, you will use fresh and hot pork for barbecue? This time you can't. Don’t say I didn’t remind you.”

After saying this, Zhao Yeqing put away the dagger, unfolded the folded dagger again, and started cutting the pork again.

He was still mumbling: "Pork belly and two pork ribs... Pork liver and lungs are also a must. Sprinkle some cumin chili noodles on them to make them more fragrant..."

The ingredients for butchered vegetables are in a small pot, and the ingredients for barbecue are in a small pot.

Zhao Yeqing was carrying two pots of food in the front, and Mu Xi was carrying a large pig's meat in the back.

There was still pig blood and offal left, so Mu Xi had to make another trip.

After Zhao Yeqing put the two pots of ingredients into the house, he braved the wind and snow to go to the kitchen to get the charcoal basin and grilling net.

This time he was going to barbecue in the house, so Zhao Yeqing specially took two bricks from the corner and put them under the charcoal basin to prevent the floor from being burned.

The red bricks placed in the corner have also been frozen. Last time, we only knocked off the ice layer on the surface of the building and the big ice skates hanging from the eaves. The ice layer on the debris placed in the corner has not been removed in time. Now there is not only ice layer on it , and there is snow.

When Zhao Yeqing took out the two red bricks, his head was already completely white.

The whole body was frozen, and the water vapor in the hot breath floated to the eyelashes, instantly freezing a layer of white rime on the eyelashes.

When Mu Xi brought all the remaining pork up from the basement, what he saw was a 'little snowman' standing at the door patting the snowflakes on his body.

There is no need to hold an umbrella when it snows. The snowflakes are dry. As long as you pat the snow off your body before entering a warm house, you will not get wet.

Mu Xi opened the door, quickly stuffed the things on his hands into the room, closed the door, and patted the snow off his body at the door.

After the two finished tidying up, they quickly entered the house.

Zhao Yeqing was trembling all over. After taking off his shoes stiffly and tremblingly, he rushed to the fire in a few steps.

Warmth gradually enveloped her whole body. She was like a person who had been thawed. Her whole body felt numb and numb for a while and then began to warm up.

Only then did Zhao Yeqing slowly relax.

"Come alive..."

Mu Xi took off his shoes and coat, put the pork aside, and then hurried over to warm himself over the fire.

"Next time, let me do this. Look, your nose is red from the cold. Have you finished the pot of ginger tea you made yesterday? I'll make some more to keep the cold away."

Zhao Yeqing felt a little relieved when he saw Mu Xi, whose style had become a bit nagging now. Compared to the taciturn Mu Xi who had just returned to Meishan, she looked better now like a little old lady.

Mu Xi went to make ginger tea, while Zhao Yeqing warmed his hands and started preparing today's meal.

The two of them don't do anything now. They stay in the house all day long. They consume very little and don't eat much.

I almost didn't eat much of the glutinous rice I cooked yesterday. I heated it up and made it the staple food today, so I didn't have to cook any more rice.

Ginger tea cooks very quickly. Just throw the ginger into the water and boil it and then put it aside. It doesn't need to be boiled for long, and the flavor can slowly develop.

After Mu Xi took down the kettle, Zhao Yeqing put the pot filled with water on the stove.

Before putting the pot on the stove, I took two pieces of red-burning firewood from the stove and placed them in a charcoal basin to ignite the charcoal inside.

Charcoal burns slowly. The water in the pot on the stove has already boiled, and the carbon in the charcoal basin slowly turns red.