Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Mu Xi was handling the red beans. When he saw Zhao Yeqing taking action, he hurriedly said: "I told you not to do it yet, let it cool down for ten minutes, just in time for me to finish the red beans."

To make fine red bean paste from red beans, it is best to beat it with a food processor. Zhao Yeqing felt that the red bean paste with bean skins had a slightly grainy texture and was delicious, so he planned to add sugar directly and crush it with a rolling pin.

According to Zhao Yeqing's words, Mu Xi took a fresh-keeping bag and put the red beans with sugar in it.

After the air is released from the bag, tie the opening tightly, place it on the table and roll it back and forth with a rolling pin.

The red beans pressed in the pressure cooker are already very soft. After rolling back and forth, the red beans turn into red bean paste visible to the naked eye.

Zhao Yeqing saw that the red bean filling was almost ready, so he poured the soybean noodles in the bag into the pot, took off the steamer from the stove, and stir-fried the soybean noodles again.

It was originally fried, but I was worried that it would lose its aroma after being left for a long time. After a while, the aroma of the soybean noodles came out.

Don't stir-fry for a long time, as soon as the aroma comes out, you have to stir-fry.

It happened that the glutinous rice cakes were only warm. Zhao Yeqing stretched out his hand to touch it and found that it was no longer hot, so he picked up the dough and kneaded it into small balls.

The small balls are placed on the empty plate next to them, and half of them are used to wrap the soybean noodles. Half is used to wrap the red bean filling.

Mu Xi poured out the crushed red bean filling and placed it in a bowl. There was also a small spoon prepared in the bowl to scoop up the red bean filling and put it into the glutinous rice cakes.

He walked to the side and washed his hands, then grabbed a small glutinous rice ball that Zhao Yeqing had already kneaded, wrapped it in the soybean noodles next to him, and then handed it to Zhao Yeqing's mouth.

Zhao Yeqing opened his mouth and took the warm glutinous rice cake into his mouth. He ate a little hastily and was caught off guard by the thick soybean noodles.

The yellow bean noodles spurted out with a pop.

Mu Xi hurriedly poured a glass of water and handed it to her: "Eat slowly, don't be in a hurry, I won't compete with you."

After Zhao Yeqing choked, he didn't want to spit out the glutinous rice cake in his mouth. After his throat calmed down, he chewed it and swallowed it.

The glutinous rice cakes are slightly sweet, glutinous and wrapped in fragrant soybean noodles, so delicious.

"The sweetness is just right! Try it quickly." Zhao Yeqing nodded vigorously at Mu Xi.

Mu Xi loves sweets and will definitely not refuse them. He grabbed one that was also covered in soybean flour and stuffed it in his mouth.

Zhao Yeqing ate one with soybean noodles, and was even more looking forward to the one with red bean filling. Like making a bun, he made a hole in the middle of the small ball of glutinous rice balls and stuffed the red bean filling inside.

The small balls of glutinous rice cakes are very malleable. You can peel off the outer glutinous rice cakes little by little and wrap up the red bean filling inside. The bulging red bean filling makes the outer skin of the glutinous rice cakes somewhat transparent.

Zhao Yeqing knew the right amount very well, the inside was very plump, but the outside was not broken.

She handed the first wrapped red bean and glutinous rice cake to Mu Xi: "Try it."

After getting the rave reviews as expected, I enjoyed myself the second time.

Zhao Yeqing was still thinking about eating some glutinous rice later, but after eating two or three of the glutinous rice dumplings, he stopped and did not dare to eat any more.

The glutinous rice cakes made by this method will not go bad or harden if left for a day or two at the current temperature, so you can eat them slowly without being in a hurry.

But this is not very suitable for the dogs at home. The dogs looked at the two of them eating with gusto, and almost dropped their licks to the ground.

Mu Xi saw that the dogs had nothing to eat today, so he generously stuffed each dog with a piece of dried meat.

The dogs went to bed after eating, but the three leopards were too anxious to sleep.

Now it's dark outside every day, and you can't tell the difference between day and night when sleeping. The two of them basically fall asleep when they feel sleepy, and they don't care what time it is.

Zhao Yeqing didn't even look at the time. He took the drawing and said, "Let's make some sleeping structures for the leopards first. If this continues, I'm afraid they will become depressed."

Improper living environment can easily cause animals to become irritable or depressed, and the mortality rate will also increase. It is like locking people in a small, cramped and depressing space for a long time.

Zhao Yeqing had already regarded Guohuo and Xuebing as family members, so he naturally wanted to create a better environment for them as much as possible.

If conditions permit and the two live at home on weekdays, she will even build an extra-large leopard climbing frame for Guomu and Xuebing!

But after all, it belongs to the forest, and I have very little time to live back there. The climbing frame is gone, and now I can only build two higher leopard dens.

The wood was all ready-made, so Mu Xi started directly according to the dimensions drawn by Zhao Yeqing, and the shelf was quickly nailed.

The space inside the brick wall is not small, because it has to contain the roofs of several rooms, and the floor height is not low, so it will not look narrow after the shelves are nailed.

Zhao Yeqing moved the nests where several clouded leopards usually sleep on the shelf. Guomu and Xuebing watched her operation and stood still. When she stood on the ladder, they patted the shelf and said, "Come up and try it."

Guodu and Xuebing understood instantly, kicked off the wall next to them, spun around and jumped onto the shelf more than two meters high.

The two leopards stepped on the quilts on the shelf and slowly lay down. Zhao Yeqing raised his hand and touched their heads. The paste and snow cake rubbed against the palm of her hand, making a comfortable snort.

This is satisfaction.

The other leopard hadn't come up yet, either because he didn't understand what he meant or because he was a little wary.

Zhao Yeqing looked at it's stupid look, like a piece of wood, and said: "From now on, you can call it Xiaomu."

It seems that when I watched TV dramas in the past, the mothers-in-law would call the objects their daughters brought home Little X. There should be nothing wrong with calling them that way.

Mu Xi was a little confused, Xiaomu, Xiaomu, seemed to be calling him, but he didn't dare to express his opinion.

The leopard actually responded to the name. As soon as Zhao Yeqing called "Xiaomu", the leopard turned its head to look at her.

This made Zhao Yeqing amused, "Okay, you can come up too."

She patted the empty shelf and motioned for Xiaomu to jump up. Snowcake raised her head and glanced at Xiaomu underneath.

Now Xiaomu understood, and he jumped up and lay down on the shelf.

There are a few fences on the four corners of the shelf to ensure that they won't fall if they fall asleep.

On the floor under the shelf, Zhao Yeqing wanted to lay some hay or something, but Mu Xi stopped him, "Now they are no longer the same leopard cubs that had trouble sleeping. They used to sleep in the forest, so they are not so easy to fall." .”

Zhao Yeqing took his mother's worries into account and made sure that they were sleeping well on them every time he went to the toilet, so that he could rest assured that they had not fallen off.

The mood of several leopards has improved visibly to the naked eye, and they will jump up and down and fight from time to time.

When the mood is good, the appetite is good. Seeing that the meat savings at home are running low, it is time to kill the pig again.