Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

While waiting for the cheese to solidify, you have to prepare the garnishes and sauces on top.

Mu Xi was fetching water at the back of the kitchen. It was cold before and the water well was not frozen, but the water reservoir connected to the kitchen faucet was not.

It's not that cold now. Mu Xi smashed the ice inside and scooped it out, filled it with water again, and wrapped the outside and top with thick straw so that it wouldn't freeze.

The kitchen window was open for ventilation, and when she looked out, she could just see Mu Xi's figure.

"What flavor do you want to eat? Is tomato good?"

Mu Xi just tilted the bucket in his hand to pour water into the reservoir. After hearing her words clearly, he waited until the water was poured out before replying, "It's okay, don't be too sour."

Zhao Yeqing took out the dried tomatoes, added water to the pot, and threw a lot of dried tomatoes in to cook.

When it is soft and tender, open the lid, add white sugar and stir evenly. Use high heat to let the water inside dry up. Finally, add a little butter and garlic and stir-fry to get a pot of rich tomato sauce.

After scooping it out, start to fry the minced beef, add butter and stir-fry until fragrant, then mix it into the tomato sauce.

Of course, minced beef cannot be considered as meat on pizza. It must be in large pieces so that you can feel like eating meat when you eat it.

Cut a portion of beef belly into the size of a sieve, fry it in butter to cause the Maillard reaction, and set it aside.

He took up the pot again, stir-fried a portion of mutton with cumin, and spread a thin layer of gravy on the bottom of the pot. The gravy was fragrant.

Take out the fermented dough from the room, divide it into two parts, pull it into about 12 inches of dough, use a rolling pin to roll it as round as possible, and fold around the dough.

The side dishes that have just come out of the pan must be cooled a little before being placed on the bread, so that they will be fragrant when baked.

The cheese balls that had been placed outside were semi-frozen, and now they are easy to cut. Use a knife to cut them into slices, and then cut them into shreds.

If you want to make pizza cheese stringy, you have to wait until the cheese is thawed before using it. Completely frozen cheese cannot be stringy when put directly into the oven.

The current semi-frozen state is both convenient for cutting and thawing.

When it softens, first spread a layer of cheese on the pizza crust, then put the lamb on top, pour a little gravy on the meat, and then spread a layer of cheese.

The other piece of pie crust is first covered with rich tomato beef sauce, and then the steps of cheese-beef cubes-cheese.

Mu Xi filled the reservoir with water and lit the oven fire in the backyard.

Zhao Yeqing handed the two pizzas out of the window, and Mu Xi took them directly outside and put them in the oven.

I estimate it will take more than twenty minutes to bake.

After sealing the opening of the oven, Mu Xi walked in, first turned on the faucet, made sure the water could flow out normally, and then washed the pots and pans.

Zhao Yeqing moved a small bench and sat beside the oven to guard it.

He also held a martial arts novel in his hand.

The temperature of the oven melted the snow next to it, and she didn't react until the snow water flowed to her feet.

It was probably going to be icy here again tomorrow morning, so she raised her voice to remind Mu Xide to be careful not to step on or fall.

Today's temperature has risen to minus five degrees Celsius, which is the gentlest temperature we have experienced in a while.

Only occasionally a cold north wind blows over, which makes people feel energetic.

Slowly, a slight aroma wafted out from the oven, as if it had been condensed by the cold air. The aroma only lingered around the oven, and could not be smelled further away.

She turned down the heat to avoid burning the pizza.

There are fire openings on the top and bottom to ensure that the food inside is heated evenly.

Just pinch it and wait until it's almost done before opening the red brick that seals the oven.

Last time I used tin foil to seal it, which had a mediocre thermal insulation effect and was a bit wasteful.

This time, because the internal space of the oven has been enlarged, red bricks are stacked directly on the mouth of the oven to seal it, and it can be removed after baking.

Zhao Yeqing planned to use the tongs to remove the red brick, but the red brick was too heavy and he could only hold the front end of the tongs.

Mu Xi watched the time come out, wearing gloves on his hands, "I'll do it, you can easily burn your hands like this."

When the oven was opened, the aroma inside seemed to have found an outlet and poured out.

The aroma of the grilled bread even overwhelms the sauces and side dishes. The smell of wheat is like the satisfaction of eating a staple food.

Zhao Yeqing lowered his head and looked inside. He saw that the pizza was already baked. The circle around the crust was a little burnt. This might be because the pizza was stacked high and the fire on top was burning brightly.

However, there is only one point that does not affect it at all. Instead, it gives the aroma of roasted wheat a special burnt aroma.

You had to eat the pizza while it was hot, so the two of them took it and hurried back to the house.

Use a knife to cut into classic triangular pieces.

Zhao Yeqing likes sour and sweet food, so the first thing he picked up was the beef pizza with tomato beef sauce.

The pizza is sprinkled with enough shredded cheese, and it stretches into long strands when you pick it up.

Compared with the cheese you can buy, this cheese is obviously more fragrant and the texture is much better.

The sweet and sour tomato beef sauce is wrapped in milky cheese, mixed with the soft dough and goes into your mouth. The flavors complement each other. The fat of the dice beef melts in your mouth, and it also has a slight milk aroma.

Zhao Yeqing narrowed his eyes in an instant.

Mu Xi couldn't help but frown when he saw her look. He knew it was delicious without asking.

He didn't take the tomato meat sauce that Zhao Yeqing had just eaten, but picked up the cumin mutton.

There is no sauce on this pizza, but a little gravy on top of the lamb.

The slightly thick gravy will not evaporate quickly in the oven. Instead, it will first moisten the pizza crust underneath, and then bake it without drying it out.

The two layers of cheese on the top and bottom of the pizza crust are paired with lamb. The milky aroma neutralizes the overly prominent aroma of cumin, allowing the flavor of the lamb to blend into the cheese crust.

Zhao Yeqing finished the pizza in his hand. When he saw that Mu Xi was eating mutton, he asked out of habit, "Is it delicious?"

Mu Xi seemed to have expected that she would ask, and nodded in response to her before he could swallow the pizza in his mouth.

Zhao Yeqing couldn't wait to pick up the mutton.

Completely different flavors, yet so harmonious.

After eating two large pizzas, both of them were very satisfied and quenched their greed.

Zhao Yeqing sighed, "I haven't ordered takeout for a long time, and now I feel like I'm having fun."

There is no shortage of milk at home now. As long as there is flour, there will be endless pizza.

It was as if the open spring had suddenly ushered in, and she was extremely grateful for her decision to come to the meadow.

Mu Xi also thought about the inventory at home, and after counting it in detail, he said:

"It's just that yeast is needed to make cake crust. I didn't pay attention at first and only brought two packets of yeast back from the village. I'm afraid it's not enough now."

I usually use a lot of it to make steamed buns and pancakes, but now I only have the bottom of the last package left.

Zhao Yeqing thought for a moment and said, "It's okay. If there's no yeast, we'll raise it ourselves!"