Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Zhao Yeqing subconsciously ducked back, and the animal jumped into the air.

The emptied animal fell to the ground, and Zhao Yeqing took a closer look.

An animal about 70 centimeters long, it looks like a cat. The hair on its cheeks spreads out, its ears are upright, somewhat pointed, and there are two small tufts of upright black hair on the tips of the ears.

The auricles are outward, and the fur color of the body is pink-brown with scattered spots. Only the belly is white.

Woohoo, so cute

The animal landed on the ground and was about to jump up again. Suddenly, two brown figures jumped out from the side and flew away the animal that had just jumped half a meter.

It’s paste and snow cake!

She hurriedly walked to the kitchen and slammed the door.

Mu Xi stood up and walked over, "What's wrong?"

He couldn't see anything clearly from that angle just now, Zhao Yeqing replied,

"In the yard, it was a bobcat."

Mu Xi looked out the window and saw that the lynx had disappeared.

I only saw the backs of Guohuo and Xuebing who were chasing after them.

Zhao Yeqing recalled: "The lynx was only about 70 meters long, and it looked like it was not yet an adult."

The bobcat's scientific name is lynx, and I have seen it before in Meishan. It looks very similar to a domestic cat.

The lynx in their country is the largest subspecies of lynx. Generally speaking, the length of adult lynx is more than 80 to more than 100 centimeters. This lynx should look like an adolescent and is very thin. .

The production period of lynx should be in the first few months. The normal time is after spring, and the weather has warmed up. But the current climate is abnormal, and the production month is just after winter. It must be very difficult to save food, so it grows Thin and small.

In addition to eating some small animals, lynx's favorite thing is to dig into wolf dens. They are very intelligent and will lie in wait for a long time. When the most suitable time comes, the female wolf comes out of the den to hunt, and then snatches away all the wolf pups in the den.

But after such a long period of extreme cold, not to mention the wolf pups, even the adult wolves may not survive.

It's probably because of this that the lynx took the risk and came to the house again and again in search of food.

It’s not easy for anyone to survive this winter.

Mu Xi grabbed a bit of cotton wool in the air, followed the direction, and saw a cut on the edge of Zhao Yeqing's coat, and the white cotton inside came out.

He took her back to the room. The fireplace in the room was still burning, and the room was warm.

Zhao Yeqing took off his coat, Mu Xi took it over and took out the needle and thread to mend the clothes.

There are no dogs in the room either. The weather has gotten warmer recently, so I opened the door and let a few of them out to play.

Zhao Yeqing was waiting to put on his coat and wandered around the room. Next to the window sill was the previous clay pot. The pea tips were no longer planted in it, but instead there were small buds of coriander sprouting out.

In the breeding tub next to it, the lettuce has not sprouted yet, and it will probably take another week.

Indoor planting consumes water slowly, so just spray a little water every few days. There is no watering can at home, so Zhao Yeqing uses a ladle of water and pours it on the surface of the soil little by little.

Mu Xi mended the clothes and bit off the threads before handing the clothes over to her to put on.

"After Guohuo and Xuebing chased him out, the lynx probably didn't dare to look back, at least not today. Didn't you say you wanted to go see the oven?"

Zhao Yeqing then remembered what he was going to do before, zipped up his coat and walked out.

The previous oven was poorly built and was no longer usable after the earthquake.

Zhao Yeqing took apart the battle-damaged version of the oven. Some of the bricks were broken, but most of them were still intact and could be recycled and reused.

When the oven was built, limestone had not yet been found, and plant ash was used as a bond, which was not that strong.

Mu Xi moved the lime to the yard and poured water on the gray-white limestone blocks. The limestone heated and dissolved when exposed to water. The blocks turned into powder after a while, and then mixed with water evenly.

Zhao Yeqing had the experience of the oven last time, and he was able to build it easily this time, expanding the space on the inner wall. After all, the pizza was still larger than the cake.

It’s best to bake two at a time.

The fire chamber underneath is also lined with red bricks, which makes it easier to burn than lighting a fire directly on dry ground.

Once the oven is set up, the sausages won’t be ready for a while.

She doesn't have to eat sausages, as long as they have meat on them.

Pizza dough also needs to ferment. Making the dough is not difficult, it just takes some time to ferment.

Stir the yeast evenly with warm water of more than 30 degrees Celsius, pour it into the flour, add salt, sugar and a little butter. Stir it with chopsticks first. When the dough can no longer be stirred, start kneading it a few times.

Cover the kneading basin and take it to the room to ferment. In the current weather, even in a bedroom with a fireplace, it has to ferment all night.

The next day, when you open the lid of the pot, you will see that the dough inside has expanded to twice its size. Pull the dough apart and you will see that it is a honeycomb with dense pores inside. You are ready to make other things.

When making pizza, in addition to the dough, the sauce and the garnishes on it, the most important thing is the cheese that can be pulled.

Thanks to the 10,000-word document sent to her by her boss when she was buying milk chews online in order to promote the delicacies of her hometown, which also introduced the detailed method of making mozzarella cheese.

Because the making steps are very simple and almost the same as the way to make goat cheese, but more detailed, she remembered it after reading it twice.

Mu Xi brought the fresh milk that had just been squeezed out into the kitchen. Zhao Yeqing scooped a few scoops into the pot and lit a fire to heat it.

When the temperature of the milk reaches about 50 degrees and feels warm with your fingers, take the pot off the heat, place it on the ground, and pour white vinegar into it.

After a few stirs, flocculation appeared. She took the gauze with ease, filtered the flocculated milk, and poured the whey back into the pot.

What's in gauze is congealed cow cheese.

When she first saw this recipe, she immediately made it with milk, and as expected, she achieved her first failure.

After doing some research, I found out that boxed milk cannot be made. Even if floc condenses, it is still small particles of residue and has no elasticity.

During the production process of boxed milk, homogenization technology is used to prevent fat from floating and making it difficult to coagulate.

At that time, she deliberately waited until the weekend, took the time to go to the milk factory, and spent a huge amount of money to buy a bucket of fresh milk, and then she succeeded.

The floc that condenses from the fresh milk is some length of floc. After filtering it with gauze, it looks like kneaded dough, which can be pulled and folded, and is very elastic.

Due to the temperature, it will harden after a few pulls. Zhao Yeqing waited until the whey in the pot was reheated to about 70 degrees. When it felt a little hot to the touch, he put the cheese in his hand and rolled it a few times before taking it out.

The cheese that has been heated in the whey becomes soft again. You can hold it in your hands and pull and fold it repeatedly, and then pull it again.

When it hardens, put it back into the whey and heat it up, and continue repeating the process.

Until it can be stretched to a long length and becomes smooth like dough, roll it into a round shape, wrap it in plastic wrap and take it out to freeze.