Scavenging wasteland in the last days: I have fields, cattle and a villa

Although meat is often eaten at home recently, it doesn't taste like this, and she has never seen so many seasonings.

If it weren't for the crowd, she would have really wanted to wipe her tears for a while.

There was also her son, who was engrossed in eating steamed buns, which gave her an indescribable feeling.

After the meal, Zhang Fenfang was ready to help clean up.

"Sister-in-law, it's better to go back first."

Jiang Yuan's voice came from behind.

"I'll leave after washing these. You said that I stayed at your house for so long and ate so many delicious foods. I feel bad if I don't do something."

They have to make so much delicious food in the afternoon, so it's really not appropriate to stay here by yourself.

And she really had no intention of hanging on any longer.

Everything here is too beautiful and beyond her reach.

"What are you talking about? You helped me a lot today. If you weren't here, we wouldn't know what time we would be able to eat. You'd better send some lunch back now, and let Mantou let him play here. After sending it back, we'll prepare Make glutinous rice balls.”

Jiang Yuan has reserved the meals. She also has her parents-in-law at home, so she always brings them something to eat.

Two soup bowls, filled to the brim.

After Zhang Fenfang looked at it, her hands trembled a little and she wanted to retreat.

"Don't delay here unless you want me to go with you to deliver food."

Jiang Yuan smiled.

Sister-in-law Li is a very kind person, or in other words, the whole family is like this.

Why can't we be nicer to people who have no bad intentions and repay kindness?

Zhang Fenfang was a little embarrassed, but Jiang Yuan kept talking about this, and she refused again and again, only to feel shy and unfamiliar.

After thanking her, she walked home with her meal.

I was just afraid of being seen, so I covered myself tightly with clothes.

If people knew that they were bringing food out of Jiang Yuan's house, something might happen next.

But when she came back, she actually brought another bag of perilla seeds, which are often used to make steamed bun cores.

It's heavy, at least six pounds.

"My mother-in-law said that you are good at making steamed buns and she asked me to learn how to make steamed buns from you."

It might be easy for Sun Hao, Li Lei and the others to take out the food.

But Wu Jin’s Su Zi, it’s very difficult for people like them, right?

I don’t know how long I have been saving up, but I can’t bear to eat.

"These were all brought back from inside when Li Bo was still here. My parents-in-law picked out all the edible perilla seeds at home when they had nothing to do..."

Zhang Fenfang explained with a smile.

The intention is to explain that it is not too precious, so Jiang Yuan should not be burdened.

Hey...this silly woman, how come there are such kind people in this era?

If it were anyone else, wouldn't you wish you had a few more meals?

"Then let's use these to make pancakes."

That's fine, as long as she feels no burden in her heart and she's happy.

They are neighbors and they should help each other.

In the afternoon, Lin Xiao rushed out with Sun Hao, Qin Feng, and Luo, wanting to go to the mountains and forests to see the situation.

Uncle Luo is still recuperating at home and dealing with the weeds in the vegetable shed.

After the temperature warmed up, the weeds grew so fast that the three rabbits at home couldn't eat them all.

So there are only women and children at home.

Li Lei generously projected the movie she had bought before, so they watched the movie while making glutinous rice balls and pancakes around the stove.

There are previously dried ice fruits on the side. They are delicious and not irritating, just like dried sweet potatoes.

In the mountains and forests.

Lin Xiao walked a long way with a few people. Along the way, they stepped on dead branches and leaves, making a crackling sound.

But you can also see a hint of green from the dry plants, and some new sprouts that can't wait are about to sprout.

Especially the further you go inside, the more green there is.

Even Qin Feng was very lucky. He dug out a nest of small garlic heads that had just sprouted. Each one was crystal clear and about the size of a thumb. Eighty percent of them were edible.

I harvested nearly two kilograms in one go.

"In another week at most, we can go out and dig wild vegetables."

Lin Xiao looked at the dead trees around him. If A Yuan came, he might not be able to bear the thought of him taking her here.

"The hibernation of many wild animals is about to end. While they are weak, the wild hunting team will organize a hunting operation first."

Sun Hao looked into the distance with deep eyes.

Naturally, what the wild hunting team wants to go is the hunting area, even going deep into remote places.

While hunting, clear out the nearby wild beasts, then let the poor start the new year's scavenging.

The rules have always been like this.

"Boss, do you want to join us this year?"

Sun Hao couldn't help but ask.

Now that he has a broken arm, he has to go on a mission and is a little unable to do it.

But I don't know what the escort team thought about, and they never appointed anyone else to take over their position.

So this time when he went hunting, he had to bite the bullet.

"Let me ask Ayuan."

With plenty of food at home, hunting is less urgent.

So Lin Xiao didn't follow blindly, it depends on Jiang Yuan's decision.

As soon as these words came out, Sun Hao and Qin Feng were stunned.

Only Luo Chong, as if he had guessed it, stood aside and giggled.

Then they had nothing to say and continued walking forward.

When dead trees come into spring, they can judge whether they are suitable for hunting based on the growth of young shoots. It is necessary to go out for inspection.

So they didn't have time to go home to eat the glutinous rice balls in the afternoon.

Jiang Yuan and the others had eaten enough.

After eating and drinking, Li Lei felt a little sleepy after watching the movie, so she occupied Jiang Yuan's rocking chair and took a nap under a blanket.

Although the weather is now warmer, it is still around six degrees, so the fireplace at home is still running and very warm.

Zhang Fenfang was not idle for a moment. After packing up the tools for making glutinous rice balls, washing the dishes and chopsticks, she was about to prepare dinner.

Because she had agreed to make braised food for dinner at night, Jiang Yuan took out the frozen blackbird wings, legs, etc., and made another full pot.

After Zhang Fenfang cleaned up, she first chopped some pheasant meat to make porridge.

I steamed a lot of steamed buns in the morning, so there was no need to prepare the staple food.

In the evening, a pot of braised pork satisfied everyone's appetite.

Women who had eaten sweets and children drank porridge.

Zhang Fenfang never thought that one day she would eat so much that she lost her appetite even after seeing the meat.

She stood in the kitchen for a long time.

Somehow, it seems that life suddenly has hope.

I can't say for sure... As long as she works hard, she can make her family live a good life one day?

But the next second she thought about how she would have to go out to find food alone in the future, she felt discouraged.

Then, before dark, I took the steamed buns and prepared to go home.

I've been here all day, there's no reason to linger.

Jiang Yuan didn't stop him either.

I packed some glutinous rice balls and pies I made in the afternoon and brought them back to her, and made another bowl of braised pork.

She took just the right amount, enough for tomorrow's breakfast.

If it’s too much, I’m afraid she won’t accept it and will be burdened.

Zhang Fenfang hesitated for two seconds before taking it.

It's meaningless to say those words over and over again, but she cherishes this 'kindness' and will always keep it in her heart.

Afterwards, Sun Hao and the others also left.