In the apocalypse of natural disasters, she has a universal APP

After eating less than half of the bowl, I remembered that there were kimchi prepared on the side.

This radish pickle was not exchanged for a mukbang set, but she pickled it herself, which is considered a regular home-cooked dish.

The whole pickled root can be eaten directly. It is especially suitable for light foods such as porridge, noodle soup, pimple soup, and noodle soup. It can add texture and flavor;

Or pickle it and chop it into pieces, add chili garlic meat sauce and other ingredients, and then stir-fry it. It is a side dish that is suitable for bibimbap and noodles.

Speaking of which, she didn't like eating this food when she was a child because she thought it had a bitter taste, but when she grew up, she suddenly started to like it from a certain point on.

I don’t know if it’s because the pickling method has changed, or because her own taste has changed. Things that originally felt astringent are now salty, crispy, and have their own spiciness.

Coupled with the slightly bitter flavor of the plant itself, it is especially delicious after being pickled.

Now it goes well with the light bowl of dumpling and rice cake soup. The originally slightly salty and mellow noodle soup and bone soup suddenly tastes wonderful.

A cold salty and spicy flavor breaks in, supplemented by a crisp texture. Eat it with the hot soup, not to mention how delicious it tastes.

I originally thought about eating a bowl of salty soup and some sweet glutinous rice balls, but I accidentally became addicted to it. Two large bowls of dumplings and rice cake soup filled my stomach, and I couldn't hold anything else in my stomach.

The glutinous rice balls and the remaining half of the donut can only be regretted and left, waiting for the space in the stomach to clear up before queuing again.

By the time she had lunch, she wasn't very hungry yet, and because all she had eaten in the morning was soup and water, she wanted to eat something dry now, so she picked around and finally took out a hamburger.

The burger was an ordinary burger from a well-known fast food restaurant, so it was not big in size, and it didn't look particularly delicious overall. It was completely soft.

Since she wasn't hungry, she specially picked a spicy chicken drumstick, which had a lot of lettuce mixed with salad dressing. The fried chicken steak itself was spicy, so it wasn't easy to get tired of it.

This one has less gravy than the beef patties, and there are no cheese slices. Although it is fried chicken, the overall taste is quite refreshing. She paired it with a small cup of lemon tea.

On the one hand, she was not hungry, and on the other hand, she wanted to eat dry food. These two somewhat contradictory demands were caught between each other, so she came up with this solution.

The burger is dry, but it's small; the taste is relatively refreshing, so you won't get tired of eating it if you swallow it on a full stomach.

A delicious lunch was hastily prepared. Rice dumplings and half a donut were still on standby. The wait had to wait until evening.

The time between breakfast and lunch is short, and there are no digestion activities, but it is different from lunch to dinner. There is also an exercise time in between.

After practicing for a while, the sweat flows away with energy, leaving a stomach full of anticipation for dinner.

The Winter Solstice was a day after all, so in the evening she prepared a table of quite formal dishes for herself, which she ate with white rice.

A plate of braised pork, with cubes of pork belly piled on the plate, brown and shiny, fat but not greasy in one bite, with braised sauce and a slight sweetness.

Meat and rice chew together, and the soft and waxy fat and lean meat are melted into the rice. It is simply the king of rice.

However, this thing is delicious, but it is inevitable to be greasy - no matter how fat it is, it is not greasy. The big chunks of meat go into your mouth and you chew it. How can you not be greasy?

To this end, she prepared a large plate of vinegared cabbage. Unlike the braised pork ordered directly from the restaurant, this one was stir-fried by herself.

Although the appearance is average, it exudes the aroma of vinegar as soon as it is served. As soon as it enters the mouth, the sour taste of vinegar is not irritating, but the sweetness of the cabbage itself makes it easy to eat.

As a result, I didn't even use chopsticks to pick up the shredded scallions and kimchi that were originally placed to be eaten with the meat, and I just took the vinegar cabbage to eat with the braised pork.

In addition, there is also a dish of chili chicken gizzards, which is not much and is a cold dish. The chicken gizzards should be simply cooked, and the base ingredients mixed in provide the main flavor.

The ingredients that can be seen are fresh chili peppers, coriander and lemon cut into sections. You can smell the pungent aroma of vinegar. There is probably some other fish sauce-like sauce. The taste is spicy and sour, which is particularly appetizing and relieves greasiness.

A small transparent glass bowl was placed, with pineapple and hard mango cut into pieces, mixed with a thick salad dressing, and some small tomatoes cut in half were added to embellished the color and add flavor.

These are relatively refreshing cold dishes. In addition to being a way to cope with the braised pork, it was also what she was thinking about after eating too much this morning.

In addition, there is a hot dish called Sweet and Sour Pork Balls with Fried Tofu. The small pork balls are mixed with finely chopped celery and carrots, fried together with the tofu slices until the surface is crispy, and cooked with sweet and sour sauce.

It is especially suitable for meals, and the ingredients are very practical. In fact, this one dish can complete a meal.

The daily exercise was really exhausting, and even though the dinner was so rich, she still ate the remaining half of the donut from the morning after the meal - just dipped in yogurt.

Yogurt tastes like a sweet snack when eaten directly, but when dipped into a donut coated with syrup, it immediately becomes sour, giving it a refreshing and light feeling.

Because it is solid yogurt, it does not have the texture of a particularly thin bread dipped in water. It is very different from common filling ingredients such as butter and custard sauce, but it is also delicious.

The cool yogurt even whetted my appetite. In addition to swallowing two green tea glutinous rice balls smoothly, I actually nibbled on an orange as an after-dinner fruit.

The drink for dinner was also orange juice. Although it was not made directly with a juicer on the spot, it was still a freshly squeezed orange juice launched by a certain brand.

It is said that no water or additives are added, the fruits are directly cleaned and squeezed into juice, filtered and sterilized, and then directly filled and put on the market.

She actually quite likes this orange juice. It has little to do with the production process and the health and safety propaganda. The main thing is that it tastes good.

Orange juice is slightly bitter, has a natural fragrance, has a smooth taste and is addictive to drink.

But compared with fresh oranges grown in space farms, the oranges themselves are definitely more delicious.

Sweet and juicy, the cold fruit petals were juicy and chewy, and she stuffed the entire orange into her stomach.

On the night of the winter solstice, she lay on the bed in her bedroom, turned on the projector for the first time in a long time, watched a plain and warm movie, and fell asleep with just the right amount of sleepiness.

After the winter solstice, there was only a little more than a week left before the end of December. She clicked on the calendar and couldn't help but sigh at how fast time flies.

It seems that in the blink of an eye, one year of having a golden finger and one year of the apocalypse have passed. Now, even the post-apocalyptic New Year's Eve is coming soon.