In the apocalypse of natural disasters, she has a universal APP

When entering the strong wind stage, she had not been out for a while, so she naturally had no way of getting news from the outside world.

However, she really doesn't care much now.

A long time ago, she still remembered that she was planning to go to the official base in the future. At that time, she was thinking that no matter what, it would be more comfortable to live in a place where humans gather.

But now, after living in space for so long, she found that she was no longer afraid.

Not afraid of falling out of popularity, not afraid of losing outside news, and not afraid of living alone like this forever——

She also has a system, no matter what, she will never go crazy because there is no one to talk to, or gradually lose the ability to speak.

Therefore, after this seemingly unusual polar night phase began, although she had doubts, she was not anxious, internally consumed, or worried unnecessarily.

Just stand there like a bystander and live your life.

December also passed by in the same way, and in the blink of an eye, half of it was already over.

During this period, there were still earthquake reports coming from time to time. Every time she opened the visual window to observe, she really found that the overall earthquake intensity seemed to be increasing.

In addition, the temperature continues to drop. By mid-December, the temperature has basically dropped to 25 degrees above zero, which is not a significant degree of cooling.

She scrolled through the calendar. It was December, which was the end of the year. With New Year's Day leading up to the Chinese New Year, it was supposed to be a lively time again.

I used to celebrate the New Year in a rented cabin. Although it was comfortable, it was restricted in many aspects. It's different now.

In the space, she can do whatever she wants without fear of being discovered; she can also decorate as she pleases, and everything can be completed directly controlled by her thoughts.

However, before the Chinese New Year, there are still several other festivals to enjoy.

She tapped the remaining calendar boxes with the tip of her pen, the winter solstice...then the pair of Christmas Eve and Christmas Day, and then no more December.

You don’t need to look at the new calendar to know that January 1st, the beginning of the next year, is a big day. That day is worth living, and then you can start preparing for the New Year.

The blank calendar grid was quickly filled with positive timing numbers. Soon, another week passed and the winter solstice arrived.

I woke up in the morning feeling hungry.

It's probably because I emptied my stomach last night. When I woke up in the morning, my whole stomach felt very empty. I felt appetizing after drinking two sips of the honey water mixed in advance.

So, it was rare that before going out for morning exercise, she grabbed a donut and used it as a cushion.

The main reason for the solid sugar-filled donuts was that she was afraid that eating too much filled with cream would make her feel nauseous when she exercised in the morning.

It was not small in size, and was coated with syrup. The bread was chewy but not choking. She ate half of it with the honey water she had not finished drinking in the morning, and put the remaining half on a plate, locked in a time-stopping cover.

Let’s see if there’s still room for dessert after breakfast.

Because I was hungry, the intensity of my morning exercise was reduced a lot. Instead of running, I stretched and walked around the lake. It felt good to walk around and I felt refreshed.

I went home, took a quick shower, and prepared for dinner.

For the Winter Solstice, she prepared dumplings and glutinous rice balls. She didn’t know whether they could eat them yet, but she prepared them first and it felt good to eat one bowl and look at the other bowl.

She prepared a fresh way to eat dumplings, using kimchi, pork dumplings and rice cake slices cooked in bone soup, and served with some radish tassels and kimchi.

She redeemed this from a mukbang video she accidentally saw before. To be honest, the appearance of this thing didn't look attractive to her.

A big bowl of white flowers, the bone soup is milky white, the dumplings are turned over one by one and white belly is floating on it, and the rice cake slices are also a pile of white.

It looks... very unappetizing. Just by looking at it, I can think of the floury smell of boiled noodles in my mouth.

But she didn’t know why, even though the big bowl looked ordinary, she finished watching the mukbang video without fast forwarding.

You know, even if she is watching a mukbang and eating something she is greedy for, she will not watch the entire video without jumping, but this bowl of white stuff actually did it.

I feel like that’s not the reason why mukbang is so popular? She was puzzled, so she simply exchanged it and tried it for herself to see what the charm was.

Now that this big bowl was placed in front of her, she swallowed involuntarily.

It's not because it smells good - although it does, the aroma of boiled pasta mixed with the mellow aroma of bone broth is a very wonderful taste, especially since she is still hungry, it feels even more delicious.

In fact, it’s because... this bowl of dumpling and rice cake soup was directly redeemed from the description in a mukbang video, and the one on the mukbang showed a multi-eating route that eats more than an average person but not to the level of a big eater.

So... facing this huge bowl filled with food, she couldn't help but swallow dryly.

Wow, I ate all the mukbang in such a big bowl!

Faced with such a large bowl, she had the self-knowledge to take a large bowl where she usually ate soup noodles and wontons, filled a bowl for herself, and then adjusted the flow rate to keep the large bowl warm.

The big bowl was warm in her hands, and she couldn't help but lower her head and take a sip of the soup. It was different from the bland taste she had imagined. The noodles were fragrant with the aroma of bone soup, and she was stimulated by the mouthful.

Then use a wooden spoon to hold a big dumpling - a real big dumpling. This bowl of dumpling rice cake soup was made by the mukbang himself. The bone broth and dumplings used are semi-finished products that can be bought in the supermarket.

This type of mukbang is not native to China, so the frozen dumplings in supermarkets are different from the usual ones. They are long, big, and lumpy on the surface.

She had eaten this kind of dumplings before, but they were fried directly in a pan. She had never tried boiling dumplings.

Take a bite now, don't tell me, it tastes pretty good.

She knew this brand of dumplings, and it was said that the kimchi and pork stuffing was the most delicious. When she tasted it, it was true that the seasoning was excellent. The sour, spicy and salty kimchi and the pork were particularly harmonious.

Coupled with the large bone soup outside, it is not bland when simmered with water in proportion. Although it is definitely not as delicious as the bone soup made in famous stores, it is still quite good.

After eating one dumpling in three mouthfuls, I slipped in a piece of rice cake along with the soup.

She loves fried rice cakes. The chili sauce and strips of rice cakes are a real treat for the taste buds and texture. She has never eaten sliced ​​rice cakes like this.

The cooked rice cake slices are thin and not big, so the texture is not very obvious, but when chewing, the rice aroma of the rice cake mixed with the salty taste of the bone soup is really good.

The taste problem is also easy to make up for. Just eat a few more slices at a time, and the glutinous and chewy feeling will come out.

After taking a few bites, the soup and food came together. The taste was light salty and umami, but it didn't feel diluted with water. For a while, she just immersed herself in eating, snoring and sweating.