Bind the system and take your younger siblings to survive in the disaster years

Widow Jia looked at the radish that had been dried for half of the yard and asked, "How many days will this radish be dried?"

Li Qingxiu wiped the sweat from his forehead with the back of his hand and said: "Let it dry for six days first, and then dry the radish until it is semi-dry before proceeding to the next step."

"Are there any steps? I thought it was done after drying." After speaking, Widow Jia pointed to the large basins of washed cabbage and remaining radishes on the ground. "What about these? What are you going to do?"

Naturally, the remaining cabbage and radishes cannot be pickled in the old way, and they cannot be eaten until at least half a month.

Because of the systematic task, Li Qingxiu thought of using the method she learned in the short video to pickle these vegetables. If she followed the old method, she would have to suffer from vomiting and diarrhea for three days.

Li Qingxiu first asked Widow Jia to cut the remaining white radish into small pieces, and she went to the cellar to get a bag of salt and a bag of sugar.

The washed cabbage has been broken into pieces by Widow Jia. Li Qingxiu piled these cabbages in the wooden basin.

After placing a layer of cabbage on the bottom of the tub, she sprinkled a layer of coarse salt, and then continued to add a layer of cabbage and then a layer of salt. This was repeated until the tub was full, and then Li Qingxiu continued to the next tub. .

Widow Jia frowned slightly when she saw what Li Qingxiu was doing. That girl must have spread too much salt. Although Li Qingxiu is not short of supplies now, she can't waste things like this. Salt is very precious.

After Li Qingxiu finished loading the cabbage into a large wooden basin, Widow Jia finally couldn't help but speak. "My pretty niece, put less salt in it, just a little flavor. Why put so much salt in it? What a waste."

Li Qingxiu kept explaining with her hands: "Auntie, you are very particular about the salt here. It won't taste good if you put too little or too much, so I put just the right amount."

Widow Jia opened her mouth to say something, but thought about it and closed it again. This pretty niece had big ideas in her mind. After all, this was her salt. She could put as much as she wanted.

Thinking about it, Widow Jia couldn't help but glance at the coarse salt that Li Qingxiu sprinkled from time to time.

Oops, no! She had better keep her head down and work, otherwise she would be heartbroken later!

After Widow Jia finished cutting the radishes, she looked up at the sun and felt that it was almost time, so she told Li Qingxiu that she was going to cook for everyone and that she would come over to help later.

Li Qingxiu knew that Widow Jia cherished her cooking job, so she did not persuade her to stay. She also asked Widow Jia not to eat too much at noon and would leave a bowl of noodles with oil for her.

Although Widow Jia had never eaten fried noodles, she knew it was made of noodles, and she happily agreed.

After Li Qingxiu has finished pickling the cabbage, add an appropriate amount of salt and sugar to the cut radish cubes, stir the radish cubes and seasonings evenly, and wait for half an hour to marinate.

She pushed the stroller into the kitchen and started kneading the dough. As soon as she finished kneading the dough, Li Qingxiao burst into tears.

Li Qingxiu also knew that Li Qingxiao was probably hungry. After finally feeding Li Qingxiao and almost waking up, Li Qingxiu started to boil water.

Then roll the dough into a large thin pancake and cut it into noodles. Once the water boils, Li Qingxiu pulls the noodles and puts them into the pot. Finally, she adds some cabbage leaves and cooks them together.

"Sister, I'm back!"

Qingfeng Li's voice sounded in the courtyard. "Wow! There are so many radishes and cabbages. What are you doing?"

Li Qingxiu heard the sound and came out of the kitchen: "Come back, I'm making pickles. You go wash your hands, you can eat soon."

After saying that, she went back to the kitchen and took out eight large bowls. She put some vinegar, soy sauce and salt in the bowls, and then put the cooked noodles and cabbage in the eight large bowls respectively.

As a result, the eight large bowls were still not full, so Li Qingxiu took out two more large bowls, and it took a total of ten bowls to finish all the noodles in the pot.

After washing his hands, Qingfeng Li returned to the house and didn't see Li Qingxiao, so he knew that Li Qingxiao must be in the kitchen. He went to the kitchen and pushed Li Qingxiao back to the house.

Li Qingxiu took out the pepper that he signed in for today, washed the pepper and took out its pepper seeds. Li Qingxiu wanted to save these pepper seeds for planting later.

Cut the pepper into small pieces, mince some garlic and chopped green onion, and finally put these condiments on the noodle bowl.

Li Qingxiu heated a few spoonfuls of lard on another stove and poured it on the noodles. The hot lard immediately makes a sizzling sound when it hits the garlic and chili peppers.

Looking at the pot of noodle soup filled with the aroma of wheat, Li Qingxiu didn't want to waste it anymore, so she took out the last fifteen eggs from the storage compartment.

Beat them all to make poached eggs. After the eggs were cooked and sprinkled with chopped green onion, she scooped out two boiled poached eggs and put the soup into two bowls respectively. She scooped the remaining poached eggs into a large porcelain basin and put them all into the eight bowls of oil-splashed noodles. Fresh storage compartment.

Li Qingxiu couldn't help but swallow a mouthful of saliva. She hadn't eaten fried noodles for a long time.

There were no chili peppers before, so she never made them no matter how much she wanted to eat them. Today, when she signed in and got chili peppers, she immediately thought of making fried noodles.

Chili noodles are also one of the souls of Youpo noodles. If you don’t have chili noodles, you can use chili peppers.

Li Qingxiu brought two bowls of fried noodles and two bowls of egg soup into the room, and saw Li Qingfeng making Li Qingxiao giggle.

Li Qingxiu smiled and said, "You are smiling so happily. Xiaofeng is here to eat noodles."

Upon hearing this, Qingfeng Li pushed his sister to the table. Seeing such a big bowl of noodles on the table, he was surprised and said: "What a big bowl of noodles! Huh? Why is there no soup in the noodles today?"

Li Qingxiu explained while mixing the noodles evenly: "This is called oily noodles. It doesn't need soup. If you want to drink soup, there is egg soup here."

She placed the mixed bowl of noodles in front of Qingfeng Li. Then mix it for yourself.

Qingfeng Li picked up a noodle until the noodle was not broken when his arms were raised high. "This noodle is so long and so wide."

He put the noodles back into the bowl and took a bite. He chewed a few times and then stuck out his tongue to inhale. "Sister, I put too much dogwood in it, it's so spicy." After he finished speaking, he couldn't help but take a sip of the soup. Hiss~ Today's dogwood is really spicy.

Li Qingxiu took a bite after hearing this. Well, it's a bit spicier than Cornus officinalis. No wonder it turned this guy into a puppy.

"Why don't you eat this bowl of egg soup first, and I'll make you a bowl of non-spicy noodles." Li Qingxiu stood up and was about to take away Qingfeng Li's fried noodles.

Qingfeng Li quickly blocked it with his hands. "No, it's a bit spicy but it's delicious."

Seeing Li Qingxiu's disbelief, he picked up another piece of wide noodles, put it in his mouth, bit it off and chewed it slowly.

Seeing that he could eat it, Li Qingxiu didn't force it anymore, but she still said, "If you really can't eat it, don't be brave. It's okay. I'll make you a new bowl."

Qingfeng Li shook his head. "I can eat it, it's delicious." It's just a bit spicy.

"Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeing" Li Qingxiao on the side stretched out her little hands and screamed, only looking at the bowl of noodles in front of Li Qingxiu.

Li Qingxiu turned to look at Li Qingxiao, then ignored her and started eating on her own.