Bind the system and take your younger siblings to survive in the disaster years

Early in the morning, Li Zheng saw that the weather was good today, so he pulled out the bamboo blocking the water wheel, let the water wheel turn to irrigate the fields, and then organized everyone to start transplanting rice seedlings.

When the locusts came before, they pulled out all the seedlings. In their panic, they inevitably damaged some seedlings, leaving only a large part that can be planted until now.

Li Zheng chose to plant rice near the half-built hot spring pools on both sides. These two areas are temporarily regarded as public fields. I have also agreed with everyone that the food grown will be shared equally by everyone.

In the remaining fields that have been opened, Li Zheng has also arranged to plant cold-resistant vegetables and wheat, even if the weather suddenly gets cold and there are hot springs, he is not afraid.

Li Qingxiu, who was at home, was summoning a light screen to sign in.

【drop! Signing in successfully today, congratulations to the host for getting 1 pound of millet chili. 】

"Wow!"

Li Qingxiu couldn't help but cheered when she saw it was chili pepper. She would have missed it if there were no chili pepper in this dynasty. Although there was dogwood, it still didn't feel as delicious as the chili pepper.

The little cub heard Li Qingxiu suddenly bark, and he also imitated Li Qingxiu's cry.

Qingfeng Li, who was woken up, rubbed his eyes and walked out of the room, wondering: "What's going on? What are your names?"

Li Qingxiu, who was in a good mood, smiled and said, "It's nothing. I'll make you a green onion omelette and white porridge for breakfast later. You go and wash up quickly." After that, he hummed a song and went to the kitchen.

Qingfeng Li scratched the back of his head. Seeing that the little kid kept whining, he gently kicked the little kid's butt with his little foot. "Keep your voice down! Don't wake up my sister."

Little boy:......

Li Qingxiu had just finished cooking green onion omelette in the kitchen when she received a system message.

【drop! Please complete the survival task: deliver 10 pounds of cotton, 10 pounds of pickles, and 10 pounds of bacon today. Mission success reward: 1000 pounds of silver charcoal. Punishment for mission failure: host suffering from vomiting and diarrhea for three days. 】

Silver charcoal? ! This silver charcoal is a good thing. She used to watch TV dramas and knew that silver charcoal was something that only high-ranking officials and nobles could use. It is said that there is no smoke when this kind of charcoal is burned.

Now that even the charcoal fires are out, the cold weather is definitely not far away. She always felt that the wind was getting cooler day by day in the past two days.

She had cotton and bacon but no pickles. Li Qingxiu thought that the two cellars under her feet were full of vegetables, so she might as well make pickles today.

After the siblings had finished their breakfast, they heard the sound of gongs outside, so they both went out to find out.

After asking, I found out that it was Li Xuan who asked the children who had been resting for a few days to go back to class.

Li Qingxiu looked at Qingfeng Li whose expression changed drastically, and patted him on the arm while holding back a smile. "Did you hear that? Hurry up and go to class."

"What about my sister?" Li Qingfeng asked in a desperate struggle.

Li Qingxiu didn't know that this kid's thoughts directly broke his expectations. "Don't worry, I will take good care of my sister."

Qingfeng Li knew that his sister had always been right when it came to studying, so he could only sigh bitterly, turned around, picked up the book, and walked to the school.

From a distance, Li Qingxiu saw several little children meeting each other. They all shook their heads and sighed that their beautiful life was over again. Finally, they were urged by adults to accompany them to school.

When the parents heard that Li Xuan Xiucai had finally started classes again, they were as excited as they were when they distributed the money yesterday.

I used to think that it would be okay no matter how crazy the kid played when he was still young, and he even thought he was quite cute.

But now I think I can read but I don't want to read. I just play crazy all day long. When these children are at home these two days, the parents are so displeased!

Li Qingxiu carried Li Qingxiao to find Mr. and Mrs. Chen and Li Xiaocao. It turned out that the two families were not in the hay shed today. They probably went to the fields to farm.

Li Qingxiu had no choice but to go find Widow Jia. At this time, Widow Jia had finished her breakfast task and had nothing to do, so she wanted to open up some land for herself to grow some vegetables.

Just as she was about to go out, she saw Li Qingxiu coming. She was surprised and said: "Niece Qingxiu, why are you free to come here with Xiaoxiao in your arms today?"

"Auntie, I came to you specially. I collected a lot of vegetables before, and since I have free time today, I just want to pickle those vegetables. But there are so many vegetables and I have to take Xiaoxiao with me. I can't handle it alone. , so let’s see if you have time to do it together.”

Widow Jia hugged Li Qingxiao and teased her, saying, "Okay, everyone has had breakfast anyway. I'm just fine. I'm not bragging to you, but my pickling skills are quite good."

"Then I'll bother you, aunt. Now go to my house." Li Qingxiu was relieved when she heard Widow Jia agreed.

If Widow Jia is not free, Li Qingxiu really doesn't know who to ask for help because everyone has been busy recently.

After the two returned to Li Qingxiu's house with Li Qingxiao in their arms, Li Qingxiu put Li Qingxiao in the stroller.

Then she went down to the cellar, first carried four sacks of radishes, and then went down and carried two more sacks of cabbage.

Widow Jia curiously asked: "My pretty niece, why did you bring out so many radishes? Don't you want pickles?"

Li Qingxiu was stunned when asked, and she asked: "Can't radish also be pickled? And it can be made into delicious dried radish after being dried!"

"Dried radish? I have only eaten dried vegetables but not dried radish. I usually eat radish stewed or stir-fried, but I have never tried drying it in the sun."

When Li Qingxiu heard what Widow Jia said, she knew that there was no radish in this dynasty. The dried radish in her previous country had been passed down from generation to generation. Unexpectedly, in this dynasty, there was no dried radish.

It must be that there is not much food due to drought all year round. What we finally grow is eaten directly, and there is nothing left to dry in the sun. It is good if people are not thirsty to dryness.

Widow Jia was a little embarrassed. "I also said I wanted you to try my craft, but I don't know how to make dried radish."

Li Qingxiu is good at making dried radishes. Her grandparents used to grow a lot of radishes every year, and the excess was used to make dried radishes.

She comforted Widow Jia and said, "It's okay. I know how to do it and I'll teach you. Let me tell you, this dried radish is delicious. It's very appetizing when used with porridge."

"Really? The relationship is great. What should we do first?" After hearing what Li Qingxiu said, Widow Jia excitedly wanted to learn how to make dried radish.

Li Qingxiu said that all these vegetables must be cleaned before proceeding to the next step.

After the two of them worked together to wash several large bags of radishes and cabbage, Li Qingxiu taught Widow Jia to cut the radish vertically into several parts, but not cut them off, so that they could be tied with ropes to dry.

After the two of them finished cutting the two large bags of radishes, they used the ropes to tie the cut radishes at intervals. They tied them up like this and hung them directly to dry in the yard.