After the real daughter’s mind was read, her character collapsed

The people next to me were already starting to swallow their saliva.

Then she directed others to handle other dishes.

Cut the leeks into small pieces and the Chinese cabbage into small pieces.

Shred potatoes.

Carefully cut the tofu into 1.5cm square pieces, blanch in light salt water and set aside.

They also chopped up a piece of meat that was specially set aside before.

The kitchen is quite well stocked with seasonings, and there are also some leftover side dishes from previous cooking.

There are onions, ginger, garlic, garlic sprouts, and various sauces such as Pixian bean paste.

Gu Xizhi also asked Gu Jiangyan in advance to cut the garlic sprouts into small sections, mince the onions, ginger, and garlic, cut the dried peppers into sections, and set aside the Sichuan peppercorns.

Thanks to the fact that the Gu family likes to barbecue at home and likes to do it by themselves when grilling, Gu Jiangyan's knife skills are pretty good.

It can basically meet Gu Xizhi's requirements.

Next, let’s start making tofu.

The tofu had been blanched in advance. Gu Xizhi heated up the oil in a pan. After the oil was hot, he poured in the tofu and fried it until golden brown.

Then stir-fry the seasoning, heat the pan, pour in oil, when the oil is hot, add onion, ginger, garlic and dried chili pepper and stir-fry until fragrant.

Then add the bean paste and continue to stir-fry until the red oil is fried. Add the chili sauce, pour in the minced meat, and stir-fry evenly. After the meat changes color, add water and bring to a boil. Add white sugar, light soy sauce, dark soy sauce, salt, and consume. oil, wait until the seasonings are thoroughly mixed, and then add the tofu after smelling the aroma.

Simmer for two minutes, thicken and reduce the juice, sprinkle with garlic sprouts and serve.

"Wow, it smells so good and looks good. Can I try it?"

From the moment Gu Xizhi started putting various seasonings into the pot, the three children, Qi Yue, Zhao Yuan, and Bai Ruoyao, gathered around her, swallowing hard.

Before Gu Xizhi could answer, Gu Jiangyuan answered for her first: "I think it's better not to taste it yet, otherwise I'm afraid I won't have anything to eat when we eat later."

Smelling the smell of the mapo tofu, Gu Jiangyuan was also swallowing his saliva.

"Hahahaha, I looked at Gu Jiang Yuan and wanted to eat it so much. He said this because he was afraid that the tofu was too delicious and that they wouldn't be able to stop eating it, which would lead to no food during the actual meal. ?"

"I usually don't like to eat tofu, especially Mapo tofu. After all, the city where I grew up doesn't eat spicy food, but looking at this plate of tofu makes me hungry."

"This Mapo Tofu looks really tempting. Obviously, the process of frying tofu was nothing special when I just watched her. At what step did the change occur?"

"Gu Xizhi's Mapo Tofu can only be seen but not eaten, right? But it's really beautiful, like a work of art. Just looking at it makes me secrete gastric juices like crazy."

After finishing the mapo tofu, Gu Xizhi started making fried eggs with leek.

There were so many people that I cracked eight eggs.

Add a spoonful of salt and beat the eggs.

Heat the pan and pour oil. When the oil is hot, add the leek segments and stir-fry until cooked. Spread them out. Pour in the egg liquid. Wait until the eggs are slightly solidified, then turn them over.

Wait until both sides are golden brown and then remove from the pan.

Later, I will make vinegared Chinese cabbage and spicy and sour potato shreds.

After the four dishes are ready, the braised pork over there is almost ready to be cooked.

Gu Jiangyan's steamed rice is also cooked.

All dishes are served.

Everyone also went to fill up the rice and sit at the table.

Their eyes were fixed on the dishes on the table and they could no longer take their eyes away.

"Zhizhi, can we start dinner? I can't bear it anymore? This dish is too fragrant."

Qi Yue bit her chopsticks, anxious.

Gu Xizhi smelled the aroma of the food while cooking and felt hungry.

I saw that everyone was waiting for her, the person in charge of the spoon, to use the chopsticks first.

She didn't show any politeness to them and pretended to let the older seniors eat first. Instead, she picked up a piece of braised pork with her chopsticks and put it in her mouth.

As soon as she moved her chopsticks, the others could no longer hold back.

The next second, everyone was intoxicated.

Even Gu Jiangyuan and Gu Jiangyan, who had already tasted Gu Xizhi's craftsmanship, were once again amazed.

The whole place fell silent instantly.

After being quiet for a long time, Qi Yue burst into exclamation.

"Here I go, this is so delicious. The pork belly smells good and tastes even better when eaten. I didn't like eating fatty meat originally, and I was worried that the fat would make it greasy. But as a result, the meat melted in my mouth and was not greasy at all. .

This is the most delicious meat I have ever eaten. If I can only choose one kind of meat to eat in the future, then I will definitely choose this. "

Bai Ruoyao swallowed the meat in her mouth, said "delicious", and immediately moved her chopsticks to put another piece of meat into her mouth.

The others had no time to talk at all and were too busy grabbing food.

Qi Lei took a spoonful of Mapo Tofu.

“The tofu is crispy on the outside and tender on the inside. It is perfectly thickened with the gravy. The combination of minced meat and bean paste highlights the freshness of the tofu. There is no beany smell at all. After swallowing it, you will have endless aftertaste. "

"For the first time, I felt that tofu tastes better than meat."

He also gave Qi Yue a spoonful of tofu.

"Have a taste."

"It's not like I don't know how to scoop."

Qi Yue murmured while eating tofu.

The next second, his eyes widened.

"Here I go, Mapo tofu is actually so delicious."

Now she just wants to eat Mapo Tofu again.

A few more spoonfuls, no, she could finish the whole plate.

When she reached for the mapo tofu with a spoon, she found that the plate was empty.

she? ? ?

It turns out that other people also tasted the delicious Mapo Tofu. You took a spoonful of it and I took a spoonful of it, and I finished making a plate of Mapo Tofu.

Qi Yue no longer complained about her brother treating her like a child and scooping tofu for her. If it weren't for him, she might not be able to eat a spoonful.

The braised pork is delicious.

Mapo tofu is also super delicious.

The remaining dishes...she knew how delicious they were without even tasting them.

She quickly stretched her chopsticks towards the spicy and sour potato shreds.

I found that there was only a chopstick of shredded potatoes left inside.

She came over immediately.

It's sour and spicy, and the potato shreds are super crispy.

Undoubtedly the best shredded potatoes she has ever tasted.

The remaining vinegared Chinese cabbage and leek fried eggs are also super delicious.

When she tasted all the dishes and finally went back to eat the braised pork, she found that the plate with braised pork was also empty.

It was the first time for everyone to eat such delicious food and they had no experience.

I just rushed to eat, so that I didn't even finish the last dish, and I didn't even take a bite of the rice.

This means they have nothing to eat.

Only white rice can be eaten.

Gu Jiangyuan reacted the fastest.

He quickly moved the plate with braised pork in front of him, poured the rice into the plate, stirred it, and stuffed the rice into his mouth with satisfaction.

It turns out it can still be done.

Qi Yue followed suit and pulled the plate with Mapo tofu over.

The plates of hot and sour shredded potatoes and vinegar cabbage were also divided between Zhao Yuan and Bai Ruoyao.

The leek-fried egg was a bit dry and there was no soup on the plate, but Qi Lei didn't even miss the plate.

"Let me go, are these people crazy? Why do they eat food so fast!"

"They seem to have been hungry for a long time. They must be eating so crazy."

"I wonder if they forgot they were live?"

"Aren't these celebrities too down-to-earth, or do they not do body management?"