After the real daughter’s mind was read, her character collapsed

Slumped in a chair and unable to play with his mobile phone, Gu Xizhi was so bored that he could only watch them busy.

[It’s quite interesting to watch them pick vegetables, but what do they do by washing the tofu like this? After they finish washing, will there be any leftover tofu? 】

[And these leeks, I really cut them apart one by one and brushed them with a brush from beginning to end. How long do I have to wash them? 】

[Brush eggs with steel wool? Aren't you afraid of breaking the eggs? But I'm glad they didn't use steel wool to brush the tofu, otherwise a pot of Wensi tofu might come out. 】

Vince tofu?

Gu Jiangyan's mouth twitched.

He looked at Tang Jing, who was holding a piece of tofu and rinsing it against the faucet. She didn't seem to be much better.

Just this way of brewing it can also make it into tofu noodle.

They didn't have many dishes to begin with, and he didn't want to be unable to eat tofu later.

He quickly went over and took over the task of washing the tofu, only rinsing it with water a little.

Netizens:

"Although I was mentally prepared that these celebrities might not touch Yangchun water with their fingers, I didn't expect it to be so outrageous. Tofu is such a tender thing, and it's not dirty, right? Even if she didn't use her brain to think about whether it could be washed like this when washing, You should also see that the piece of tofu in her hand has almost been washed away by her, why don't you stop like this?"

"The way Zhao Shiyin washes the leeks looks very much like me. When my mother asked me to wash the leeks, I would rub them one by one like this. My mother also scolded me, saying that I planned to wash the leeks until the Year of the Monkey."

"I wonder if they plan to eat the egg shells together? They even use steel wool to brush the eggs. Bai Yiyang really has a mysophobia."

[Should I say it, at least you don’t have to worry about hygiene when eating their food. 】

Gu Xizhi yawned.

They've pretty much got the dish done.

Now a new problem comes.

"Who's cooking tonight?"

Everyone, look at me and I'll look at you.

Zuo Miaoyun was the first to speak, "I'm a little uncomfortable. I might not be able to cook."

These days, she relies on her cooking to look good. In order to show off in front of the camera, she will rush to cook.

But at noon, Gu Xizhi told her in front of so many people that she was not willing to cook for them now.

She wanted to see who else would do it if she didn't do it.

She stood proudly with her arms folded across her chest.

Everyone breathed a sigh of relief.

They were really scared just now, afraid that Zuo Miaoyun would rush to cook like before.

They turned their attention to Gu Jiangyan again.

Among them, Gu Jiangyan has the best cooking skills.

Gu Jiangyan turned his gaze to Gu Xizhi.

The reason why he brought Gu Xizhi to participate in the variety show was, on the one hand, he wanted to spend more time with her, and on the other hand, he also wanted to give her a chance to show herself and let everyone know that she was much better than Gu Sirou.

"Zhizhi, how about you come to cook?"

As for whether letting her expose her cooking skills would affect her cooking, he didn't think it mattered.

Gold always shines, and her cooking skills cannot be hidden.

Besides, talented people have tempers. She can cook for others if she wants to, but she can’t if she doesn’t want to.

Others know that the chef they have worked so hard to find is her, and they will only come to please her. They are afraid of making her angry and do not dare to disturb her too much.

Gu Xizhi sat sideways on the chair with his legs crossed and his hands lying on the back of the chair.

Yawning, he responded nonchalantly: "Okay."

When she was buying groceries, she guessed that these people probably didn't have very good cooking skills. She didn't want to be so tired that she couldn't eat well, so she was mentally prepared to cook by herself.

The food she bought was also what she wanted to cook.

Zuo Miaoyun curled her lips disdainfully.

Gu Xizhi is so lazy, how could he possibly know how to cook?

In order to make her embarrassed later, she deliberately said: "Zhizhi, is it true? Are you really going to cook for us later? That's great. I've heard others say that your cooking skills are very good." , I can taste it later, I’m really looking forward to it now.”

Gu Xizhi looked at her with confusion on his face: "Don't you look down on me? Why do you call me so kindly? What kind of lies are you lying about? No one except my family knows whether I am good at cooking. I'm sure no one will tell you that I'm good at cooking.

What are you expecting? "

[Don’t think I didn’t hear you chatting over tea, I won’t cooperate with you. 】

[Anyway, I don’t plan to join your circle. I have nothing to fear. 】

Gu Jiangyuan nodded vigorously: "That's right, my third brother and I are the only ones here who know how good Zhizhi's cooking is. I haven't spoken to you anyway, and I don't think my third brother has said anything to you, so your words It sounds like nonsense. It feels like you are not expecting my sister to cook, but you are expecting her to be embarrassed.

Deliberately holding her up, the higher she is held up, the worse she will fall if the cooking is too unpalatable. "

"People in your circle are so boring, they just like to play this way."

Gu Jiangyuan didn't intend to join the entertainment industry, and he spoke unscrupulously.

"But speaking of this, I remember that I heard someone talk about the scarves you issued a few months ago, all marketing how good your cooking skills are, and I have really been looking forward to it for a long time.

I was lucky enough to have it for lunch today..."

He paused, as if recalling the smell, and then frowned: "I feel like I have to spend my whole life healing."

"Hahahaha, the brother and sister Gu Jiangyuan and Gu Xizhi are really not polite at all when they talk. I can see the veins on Zuo Miaoyun's face beating."

"If I were Zuo Miaoyun, I would definitely regret taking the initiative to talk to Gu Xizhi now."

"It's not like she wasn't there in the afternoon. Doesn't she know how direct Gu Xizhi is when he speaks? He doesn't give others face, so why would he go forward and humiliate himself?"

Just like what netizens said, Zuo Miaoyun regretted it.

How could she forget who Gu Xizhi was?

Before she wants to embarrass her, she will definitely make her embarrass herself first.

She smiled forcefully, still holding on: "I'm sorry, maybe I remembered it wrong."

After saying that, she turned her back and looked for Tang Jing with a dark face.

She has decided that she will never take the initiative to get in front of Gu Xizhi again during the live broadcast.

All dishes are taken care of.

It's getting dark soon.

Gu Xizhi stood up and prepared to cook.

Braised pork takes the most time and needs to be processed first.

Cut the pork belly into pieces, add cold water to the pot, add onions, ginger and cooking wine.

After the water boils, wait another two or three minutes, take it out and rinse it with hot water.

set aside.

Clean the pot, heat it up, pour in the rock sugar, and stir-fry the sugar color.

When the rock sugar turns caramel red, add the pork belly and stir-fry.

Then add cooking wine and stir-fry, then add star anise leaves and cinnamon and stir-fry until fragrant.

Add light and dark soy sauce, stir-fry a few times, wait for the meat to color, pour in boiling water, cover, bring to a boil over high heat and then reduce to low heat.

The fragrance slowly spreads.