Quick Travel: Redeem the Villain

Han Luo is going to make boiled meat for dinner, and the vegetarian dish is fried mushrooms, which he loved most in his previous life.

Han Luo cut a piece of lean pork into thin slices, added wine, soy sauce, flour and an appropriate amount of salt. There was no choice but to use flour instead of starch. Stir evenly and marinate for 15-20 minutes.

Wash and cut cabbage leaves into sections and set aside. Heat oil in a pan, add onions, ginger, and garlic and sauté until fragrant. Add some homemade bean paste bought from the aunt next door and stir-fry until the red oil comes out. Add an appropriate amount of water. When it boils, add cabbage leaves, cook, take out and spread in a bowl. end. Then put the marinated meat slices into the pot one by one, cook until it changes color and is cooked, take it out and put it on the dish, and then pour the soup in. Finally, sprinkle minced garlic, dried chili segments and peppercorns on the meat slices, drizzle with hot oil, and the dish is complete.

The mushrooms have been washed and torn into small pieces in advance. Take a large bowl and beat four eggs into it. Add flour and a little salt to make a batter. Put the mushrooms into the batter and coat them thoroughly. Heat the oil in a pan and wait until the oil is warm. When it is 60% hot, place the batter-wrapped mushrooms piece by piece into the pot and fry slowly over medium-low heat; fry the mushrooms until they are slightly brown and take them out, then fry them again until they are golden and crispy, take them out and sprinkle with salt.

Li Mo looked at the dishes on the table that were full of chili peppers, and asked with confusion: "What kind of dish is this?"

"This is called boiled pork slices. It's delicious. Try it." Han Luo looked at Li Mo expectantly.

Li Mo picked up a piece of meat and put it into his mouth. His face turned red from the heat and he kept panting.

"It's so spicy...but it tastes really good!" Li Mo said while picking up another piece.

Han Luo brought the fried mushrooms over. The golden mushrooms exuded an alluring fragrance.

Li Mo took a bite and his eyes lit up: "This is delicious too!"

"Eat more if you like it." Han Luo looked at Li Mo enjoying his meal and felt very happy.

After dinner, Li Mo took the initiative to wash the dishes.

……

The next day, I made boiled fish for Li Mo according to the method of boiled meat.

Li Mo brought the fish back from the town and bought one because it looked fresh.

Li Mo's current feeling is that everything his daughter-in-law cooks is delicious, even the chefs in restaurants in town can't compare to it.

……

I had nothing to do that day, so I sat in the yard and Han Luo taught Li Mo how to play backgammon.

Unexpectedly, Li Mo picked up the game quickly, and after playing a few games, Han Luo quit.

He, a modern man, could not beat an ancient man who came into contact with backgammon for the first time! ! Even though this ancient man is his husband, that’s not okay!

Li Mo looked at Han Luo, who was so cute!

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The cucumbers in the backyard are ripe and ready to pick. Han Luo doesn't like fried cucumbers, but he has a special liking for pickled cucumbers. In his previous life, every time he went to eat burgers, he would order a Big Mac.

Now with so many green and pollution-free cucumbers in his hands, Han Luo’s first thought was to make pickles! !

Unfortunately, there is no white vinegar here. He doesn’t choose, as long as there is vinegar! What kind of bike do you want, right?

Han Luo washed the cucumber and cut it into pieces, then found a large jar, put the cucumber in, poured in vinegar, then added some sugar and salt, closed the lid and sealed it, and it would be ready to eat in a few days.

Three days later, Han Luo couldn't wait to open the jar, and a sour smell hit his nose.

"Wow, it worked!" Han Luo excitedly picked up a pickled cucumber and took a bite, "Well, it tastes pretty good!"

Li Mo also tasted one, and his handsome face turned sour.