Quick Travel: Redeem the Villain

Han Luo happily paid and went home with the pork belly and pig intestines. After arriving home, Han Luo began to process the pig intestines, adding some salt and flour and scrubbing them vigorously. He washed them over and over again, and finally the smell was almost gone. The processed pig intestines were cut into small pieces, and Han Luo cut some green onions, ginger, and garlic to prepare braised large intestines in the evening.

After processing the large intestine, I started to chop the stuffing. The cabbage was pulled from my backyard.

After chopping the stuffing, Han Luo started kneading the dough. After kneading the dough, he set it aside to rest.

Half an hour later, he rolled the rested dough into thin sheets, wrapped it with fillings, shaped it into a beautiful bun shape, and put it in the steamer.

When the buns are almost steamed, heat the pan with oil, sauté the onion, ginger and garlic until fragrant, add the sliced ​​pig intestines and stir-fry. Add soy sauce and two bay leaves. I happen to have some wine at home, so I pour a little to remove the fishy smell and continue to stir-fry evenly. After a while, the kitchen was filled with a strong aroma. Finally, Hanluo added some water, covered the pot, and simmered over low heat.

At this time, Li Mo, who had gone to the mountain to get condoms, also came back.

Li Mo walked into the yard and saw Han Luo busy in the kitchen, and couldn't help but feel a warm feeling in his heart.

"A Luo, I'm back, what have I done? It smells so good." Li Mo put down the things in his hands and walked to Han Luo.

"You're back, go wash your hands and eat."

Han Luo opened the lid of the pot, picked up a piece of large intestine with chopsticks and tasted it. It tasted pretty good. He took out a plate of large intestines and steamed buns.

"Come and try the steamed buns and braised intestines I made." Han Luo said to Li Mo with a smile.

Li Mo washed his hands, sat down at the wooden table, picked up a bun and took a bite, "Yeah, it's delicious."

Although Li Mo was suspicious of smelly things like large intestine, because he believed in Han Luo's craftsmanship, he still took a piece and put it in his mouth. His eyes lit up the next second: "This is delicious and not smelly! Ah! Luo, your cooking skills are simply better than those of restaurant chefs!”

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On this day, the original owner's good friend Mu Mu came to him and invited him to go to the mountains to pick hawthorns.

Hawthorn, when Han Luo heard this suggestion, he immediately thought of candied haws.

Hawthorn trees all over the mountains and plains are covered with bunches of bright hawthorn fruits, like red gems inlaid among the green leaves. Mu Mu and Han Luo couldn't wait to take off their backpacks and start picking.

The two of them were picking and eating at the same time, so happy. Unknowingly, an hour passed, and the basket on my back was filled with heavy, bright red fruits, and I picked some mushrooms by the way.

After going down the mountain, the two separated.

The first thing Han Luo did when he got home was to clean the hawthorns he had picked, and then string them up one by one with bamboo skewers for later use.

Next, comes the crucial step - boiling the sugar. Pour appropriate amount of water and sugar into the pot and simmer slowly over low heat. As the temperature rises, the sugar gradually melts and turns into a thick syrup.

When the syrup becomes golden and transparent, put the skewered hawthorns into the syrup and quickly turn the bamboo skewers to coat each hawthorn evenly with the syrup.

Finally, put the candied haws wrapped in syrup aside to dry. When the syrup is completely solidified, strings of delicious candied haws are ready.

"Daughter-in-law, what are you doing?"

Han Luo took a bunch and handed it to Li Mo: "Try it."

Li Mo bit off one: "Sour..."

"Hahahahahaha." Han Luo could see that Li Mo didn't like sweetness very much, and he didn't like sourness even more.