Apocalyptic natural disaster, stock up with billions of supplies to survive
Chapter 117 The goal is 50 years
Called on time at five o'clock in the evening.
Han Ying had just set up the induction cooker, put in the oil, and was about to fry fish when she received a voice call from Lu Yuan.
Lu Yuan said he wanted Han Ying to help him grill and fry fish because he couldn't.
It’s all marinated, so what’s left is grilling and frying?
Is this considered handicap?
But Lu Yuan had just been very good at killing and poaching fish at Lei Minghu's house.
How is it like a person with a crippled hand? Can he eat cooked food with only one hand?
So what did he do with the fish he went out to catch with Lei Minghu and the others?
steamed?
Just as Han Ying was about to refuse, she thought of what she said before.
When Lu Yuan rescued Tangyuan before, Han Ying told him to just tell him if he had anything to do.
Someone has something going on now and he told her, how can she still refuse?
"Okay, come here with the fish."
Han Ying didn't want to take her fish to Lu Yuan's place.
But she didn't cook her own fish and went to help Lu Yuan cook his fish. No matter how she thought about it, it felt unrealistic.
So we can only ask Lu Yuan to bring the fish over here. When the time comes, the two of them will cook the fish together and let Lu Yuan do it.
In the past few months, Han Ying's cooking skills have made a qualitative leap.
After all, she cooks food almost every day, sometimes making desserts, sometimes making dishes.
Even when there was no electricity in the whole building, she would steam a lot of white rice every day and boil several buckets of boiling water every day.
Not to mention eating it for a lifetime.
But the cooked food in Han Ying's space, even if she doesn't open it for twenty years, is enough for her and glutinous rice balls.
But Han Ying, who had experienced the apocalypse once, told herself that she must be prepared for danger in times of peace.
Now that she still has the conditions to cook, she also has that time.
Then do more hoarding, and at least set the goal to 50 years.
With this in mind, Han Ying placed another induction cooker on the stove.
Nowadays, everyone basically uses induction cookers for cooking.
Two induction cookers, plus two processing stations on the fireplace, fry the four pots at the same time, which is faster.
After doing this, Han Ying checked the living room and kitchen again to make sure there was nothing that shouldn't be there before opening the door.
When Han Ying opened the door, she saw Lu Yuan carrying pots of fish outside his door.
Finally, an oven was brought out.
There are two ovens on the outside of Han Ying's house, one is the oven in the fireplace and the other is the oven in the kitchen.
Now Lu Yuan has moved another one so that it will be faster to bake the three together.
Lu Yuan moved the fish and oven into Han Ying's house.
Han Ying removed the partition on the fireplace console, placed two pots on it, and poured oil on it.
Baking in three ovens and frying in four oil pans will make it faster.
The grilled dried fish uses relatively small fish. Lu Yuan's knife skills are very good, and he cuts each fish into two halves from the backbone.
This way the meat is thinner, easier to flavor and grills faster.
Fried fish are all made with thicker meat and fewer fish bones.
Cut into pieces and coated with a layer of batter, fried and crispy on the outside, tender on the inside, fresh and fragrant.
Arrange all three ovens, then Han Ying coats the fish pieces in batter and puts them in the pan.
Lu Yuan is responsible for turning the fish pieces every one minute.
Four pots were frying fish pieces at the same time, and Lu Yuan was turned around by Han Ying.
As soon as one pot is turned over, the next pot is turned over again. After the next pot is turned over, the next pot is turned over again. It's a seamless connection.
Han Ying saw Lu Yuan spinning around and secretly held back her laughter.
There is a lot of fish to fry, but with four pots, it is still very fast.
"How do you eat these fried fish nuggets after they cool down? Do you microwave them?"
Lu Yuan asked after another pot of fish nuggets was served.
"It's okay, but the taste may be a bit dry. You can add some tomato sauce. It would also be good to add some sugar and vinegar to make sweet and sour fish fillets."
Han Ying had made this dish before following the video, and she still had a dozen boxes in her space talisman.
The taste is sweet and sour, very delicious.
"I can not do that."
Lu Yuan is quite honest.
Han Ying was choked by his words.
She remembered that Lu Yuan had indeed said before that he could only make braised pork and beef soup, and he could also make dipping sauces.
Well, Han Ying knew how to repay Lu Yuan's favor with the pot of braised pork on her birthday.
Four pots are used to fry together, and all the fish pieces are fried in about an hour.
But grilling fish is slower.
Although there are three ovens, each oven takes nearly 20 minutes to bake.
So after the fish pieces are fried, the grilled fish is less than half done.
After all, they picked up more small fish this time, so everyone naturally got more small fish.
While waiting for the grilled fish, Han Ying ordered a pot of noodles. It was a simple clear soup noodles with some bean sprouts and shredded fungus.
The two of them showed off two large bowls of fried fish nuggets each.
Han Ying removed all the fish bones from the fried fish pieces and gave five large pieces of glutinous rice balls.
Pick up a large amount of noodles with chopsticks, then pour some dog food and freeze-drying on it.
But there is no fruit today because Lu Yuan is still there.
After finishing the noodles, it looked like the power was going to be cut off, and both ovens could only bake one more time.
Han Ying directly said that Lu Yuan's should be baked first, and her own could be baked slowly in the fireplace oven.
Yuefu Jiangnan’s power rationing this time is different from the last time. The call time now is from 5pm to 7pm.
And now high-power electrical appliances can be used, unlike last time when power was limited, only low-power electrical appliances could be used.
The power was cut off on time at 7 o'clock, leaving only the light of the fireplace burning in the entire house.
The firelight shone on the two of them, reflecting two shadows side by side behind them.
Han Ying took out a rechargeable lamp from under the coffee table and put it in the kitchen.
Then she poured out all the dried fish that were almost cooked in the two electric ovens and let them cool.
The two trays in the fireplace oven are about the same.
Put away all the baked dried fish, cured fish and fried fish pieces, and fill several large pots and bags.
These are enough to last you a long time.
Use a vacuum machine to preserve it in a vacuum and it will last for a long time.
After Lu Yuan left, Han Ying took out three ovens directly from the space.
The four ovens were baked together, and the remaining dried fish by Han Ying were all baked in one round.
At about 9:30 pm, Wu Tingfang called and said she was going out.
Han Ying put on protective clothing, put on a headlamp, put on a backpack, and carried two folding outdoor trolleys, one large and one small.
When Gouzi saw Han Ying organizing her equipment, she seemed to have guessed that she was going out and was already waiting by the door.
After opening the door and going out, the other three people were also ready.
Lu Yuan was also carrying a bag and a trolley, and Lei Minghu and Wu Tingfang were also carrying bags.
Their 27-story painting style was brought to her as a must-have backpack when going out?
In addition to his backpack, Lei Minghu also held a small cart for shopping.
Han Ying had seen He Xiu use this cart before.
The four targeted a nearby park.
The park is not far away, it takes about twenty minutes to walk.
After arriving at the place, Han Ying and Lu Yuan took out their chainsaws from their backpacks.
Install the guide plate and chain and add gasoline.
Lei Minghu got the gasoline.
Lei Minghu said that they would provide chainsaws and his family would provide gasoline.
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