Traveling through farming with the system, I cooked delicious food in ancient times

"Waiter, what do you eat with fried prawns in the typhoon shelter? Why have I never heard of it?" A diner called the waiter.

The waiter, Ah Xing, stepped forward and greeted: "Hello, sir, this typhoon shelter is a new dish made by the shopkeeper. The prawns are fresh. Would you like to try it? This is a good dish to go with wine."

"Then have one. Don't you have any fish or crabs today? I also want to order a curry crab."

Ah Xing could tell he was an old diner: "We don't have any today, but we do have squid and shrimp. If you like curry, how about a curry chicken?"

"Then let's have some curry chicken and a pot of rice wine."

"Okay~" Ah Xing went to the kitchen and reported the menu.

Mao Xi asked the waiter to write the menu on a paper list, and she arranged each chef's work according to the dishes.

"Xiaoqing, you make the curry chicken, Dajiang, you process the shrimps and make them into open-back shrimps."

Naturally, Mao Xi cooks the stir-fried prawns in the typhoon shelter alone. After all, she is the only one in the entire restaurant who can cook this dish.

The other helpers who had no work to do for the time being gathered around to learn how to make this dish.

Open the backs of the prawns, pat the meaty side with starch, put them in six-mature oil, fry them for two minutes and remove them.

When the oil is seven times cooked, put the shrimp into the pan and fry again for half a minute, then remove and control the oil.

Each shrimp is fried into a golden color, and the unique aroma of the fried shrimp invades everyone's stomach along with the frying.

It was still dark, and everyone was busy with things in the restaurant. Mao Xi specially cooked some dishes and put them in the house, so that the cooks could eat some when they had time.

It was the inner room that Mu Zhiyuan took his stepmother Ke to see just now.

At this moment, Ajiao was the only one sitting inside, eating rice dumplings boiled in brown sugar water.

As if she smelled the aroma of fried food, she climbed down from the chair and jumped into the kitchen.

The chefs were surrounding Ma Xi, watching her start frying prawns.

Yaomei picked up Ajiao and said, "Ajiao, don't be naughty, let's watch your sister cook~"

Mao Xi put the pot back on and started stir-frying.

Add oil to the pot, add the minced garlic and bread crumbs that have been fried in advance, and add two bowls of rice flour. Then add salt, sugar, and pepper to taste, and stir-fry over low heat.

The aroma gradually wafted out with the swing of the spatula.

This typhoon shelter stir-fry method uses more ingredients than the shrimp, but it is bright red in color, crispy and fragrant, and looks a bit like shrimp roe.

Finally, add the fried prawns to the ingredients, turn to medium heat and fry.

Mao Xi lifted the pot and kept flipping the prawns and small ingredients. The small ingredients were evenly wrapped on each shrimp with every tossing of the pot.

After frying, put it on the plate. The bright red fried shrimps look like they are lying on the golden beach. The whole dish is shrimp red, which looks very festive. Simply add a few green leaves for decoration and it is ready to serve.

The waiter brought the dishes to the diners, and the smell of fried shrimp and bread crumbs hit their faces.

The fried garlic and bread crumbs are red and crispy but not mushy. The shrimp can also be eaten with the shell on. When you put it in your mouth, your mouth will be filled with the scorched aroma of the shrimp meat and toppings.

Not only is this dish delicious, it’s also perfect with wine.

"The shopkeeper has added five more portions of Typhoon Shelter Fried Shrimp!"

Another waiter, Aaron, counted the dishes ordered by the restaurant's diners.

"Ah Shu, the fried shrimps in the typhoon shelter are selling well!" Lou Lan'er was originally a little confused about the fried bread crumbs, but she didn't expect that they could be used to make seafood.

"Sister Lan'er, when crabs are available, we can also make fried crabs in the typhoon shelter!"

Speaking of seafood, Mao Xi frowned slightly. On the first day of opening today, there was an accident when Brother Xiao Hai delivered seafood. She always felt that it was not that simple.

It seems that in the future, we will have to find several seafood sellers to deliver the goods. If we only look for Pang Xiaohai and Aqiang, we will easily end up in this situation today.

Mao Xi continued to fry the prawns, and the others also helped fry the prawns and went about their business.

Mu Zhiyuan returned to the kitchen and saw Mao Xi cooking seriously, and swallowed the words in his mouth.

He came to the door of the restaurant again and looked around, worried that Ma Xi's step-grandmother Ke Shi would come back to cause trouble again.

"I sent someone to stop Ke Shi without authorization. Shui Xi wouldn't be angry if he knew it." Mu Zhiyuan was muttering in his heart.

"Brother Mu, what are you looking at?"

Mao Xi's voice rang in his ears.

"Ah Shao, aren't you busy in the kitchen?"

"I'll just come out for some air and let Xiaoqing and the others take over. Did you come to me in the kitchen just now and have something to tell me?"

"It's okay. Your stepmother came to the restaurant early in the morning, but I found an excuse to drive you away."

"I opened the shop today and didn't invite her here. The stepmother probably wanted to come and eat for free. I just heard Lou Lan'er say that you lied to her and said you wanted to eat in the inner room."

"It's okay. I arranged for someone to block her outside. She won't come over."

"I wonder if Sister Yuying will be called by the stepmother."

Although Mian Xi was at odds with her stepmother, her second uncle and her aunt's family, after Mian Xi rescued cousin Yuying, her second uncle's family became less evil.

Only the stepmother, knowing that Mu Xi had made money by opening a shop outside, wanted to get some benefits from Mu Xi's family from time to time.

In the past, she and my mother-in-law were called losers and losers, but now when they meet everyone, they say that their father is her biological son and a good son.

Mr. Ke came to the restaurant owned by his second uncle by the Guanyun Bridge.

"Yongde, Yongde's wife, please tidy up and let's go to a big restaurant for dinner. Your cousin's restaurant is opening today. You don't have to pay for the meal~"

The second uncle, Liu Yongde, and his wife, Mrs. Gao, blushed upon hearing this and did not get up. They were still greeting diners in the restaurant.

"Why, don't you want to eat the free restaurant food?"

"Mom, Mao Xi opened a restaurant and didn't even come to our house. She said she wanted to treat us. I don't have the nerve to go there and eat for free." Mrs. Gao was busy making pancakes by the stove. This stepmother's greedy character made her a daughter-in-law. Nature knows.

Mao Xi opened a restaurant without formally inviting her to their home. Who would have the nerve to go?

Second uncle Liu Yongde also shook his head: "If you want to go, you can go by yourself. Anyway, I don't have money and can't afford the food in that restaurant."

Mr. Ke poked his second son's forehead with his index finger and cursed: "You are so obsessed with face, bah! I'll go find A Ying!"

Yuying has a stall selling embroidery by the bridge and is introducing her embroidery to customers.

"Ah Ying, Ah Ying..." Mr. Ke called from a distance, "Come with me to that girl Ah Miao's restaurant. She is opening it today. We are her relatives, so there is no need to pay for the meal."

"Hindnie, I'm not going. I still have business to do here. If you want to go, you can go by yourself!"

After another encounter with his granddaughter, Ke moved his buttocks and walked onto the bridge alone. He shouted to Yuying under the bridge: "You are all cowards. I don't believe it. My grandma went to a restaurant to eat. Will she kick me out!"

Yuying looked at Ke with some helplessness: "Grandma, have you brought enough money?"

"Bah! What kind of money does my family bring?"

"Miscellaneous..." Yuying shouted, chasing after him and giving Ke Shi's purse, "I have some money here, take it first! If you really ate for free in a restaurant and let outsiders know, wouldn't it be a shame?" If the Liu family loses their own face, it will be difficult for my parents and I to do business in the future!"

"Get it away, get it away! I won't take it if you want money!"

Ke pushed Yu Ying away and walked to Haoweilou alone, cursing along the way: "This old man Liu Laowang won't come with me, and his son won't accompany me. The whole family is a coward!"