Traveling through farming with the system, I cooked delicious food in ancient times

"Sorry, shopkeeper, the seafood truck delivered by Brother Xiao Hai had an accident on the road, and all the seafood in the truck was gone!"

Da Jiang ran all the way and rushed to the kitchen.

Mao Xi and the chefs are preparing ingredients for the opening day, and there is less than half an hour before the official opening.

"All the seafood is gone?" After cutting the green pepper shreds in half, Mao Xi immediately stopped what he was doing, "What about Aqiang's aquatic products? Can their squid and shrimp be delivered as usual?"

"Aqiang and Yu Xiaochuan's aquatic products have arrived as normal. River shrimp, sea shrimp and squid are all fresh and have been placed in buckets."

As soon as Mao Shi arrived, we had to start taking orders. Without the seafood, all the hard seafood dishes prepared by Mao Xi would not be available!

The chain dropped on the first day of opening, which was really a headache.

"Don't panic, everyone. Let's take down the missing seafood plates today. We still have squid and shrimp. I'll figure it out."

Later, we have to go to the restaurant door to unveil the plaque. After the unveiling, it will be officially opened, and diners will come in and place their orders.

The problem of missing dishes must be resolved immediately.

Mao Xi opened the virtual mall. Most of the seafood sold there were frozen and could not replace seafood.

Looking at the lively shrimps in the bucket, there are more shrimps today than in the past.

You can make boiled shrimps and vermicelli garlic shrimps, but these food stalls have all sold them before, and there is nothing new.

Mao Xi decided to make a new dish using shrimp.

She asked Lou Lan'er to go immediately to the Liu's Fruit Cake Shop in the market and bring back some bread.

"Ah Shu, do you want to make the opening cake or the opening bread?" Lou Lan'er asked confused.

"It's not about making the opening cake. These breads have other uses. You bring all the bread from the cake shop and ask Aunt Shen to continue baking some bread in the shop."

There is also a Liu Family Fruit Cake Shop in Lihua Town. After a while, Lou Laner returned to the restaurant in a hurry, carrying a large bag of bread.

Mao Xi had to prepare the seasoning for fried shrimp before opening.

She took the bread and asked the cooks to help them break it into pieces, bake it in the kiln, and continue to knead it into snowflakes with their hands.

This bread crumbs, garlic and other seasonings are fried through deep-frying and are essential seasonings for making Typhoon Shelter Stir-fried Seafood.

"Ah Shu, the bread crumbs have been processed." Xiao Qing and Lou Lan'er came to Shu Xi with the baked bread crumbs.

Dajiang was chopping garlic and the pot was already half full.

Mao Xi took the minced garlic, put it into the water, cleaned the mucus, and then took it out and squeezed out the water.

Heat oil in a pan. When the oil cools down over low heat, deep-fry the minced garlic until golden brown and take out.

The next step is to fry the bread crumbs. The oil should be 40% hot. Add the bread crumbs and fry until crispy and golden, then take them out.

"Xiao Qing, prepare these two ingredients first, fry some more and keep them for later use. They will be useful for frying the prawns later."

After preparing the ingredients for stir-fried prawns in the typhoon shelter, Mao Xi added a food label for this dish and asked the waiter to recommend it.

Although it is a little rushed, this dish is simple to make, and the taste and color look festive, making it especially suitable for a business opening.

Mao Xi walked to the door of the shop, and amid everyone's anticipation, lifted the red curtain covering the restaurant's plaque.

As usual, a theater troupe was invited to perform a lion dance at the entrance of the restaurant to celebrate, and people also entered the restaurant one after another.

Those who come are all old diners, some from this town and some from Kaitang.

Mao Xi was the first person to hold the spoon, so naturally she couldn't be idle. After the restaurant officially opened, she went into the kitchen and got busy.

At the entrance of the restaurant, the lion dance troupe finished their performance, received their reward, and was about to leave.

The leader of the lion dance, holding a lion head prop, collided with an old woman.

The old woman is none other than Mao Xi's stepmother Ke Shi.

When she was growing vegetables at the head of the village, she heard from Aunt Cuihua from the same village that Mao Xi had bought a new restaurant and it was opening today, so she came over to join in the fun.

She looked up at the decoration of the restaurant. The first floor was wrapped with red tents and high-hanging lanterns. The second floor had bead curtains and embroidered windows, and flowers decorated the railings.

I was momentarily stunned by the majestic scene in front of me.

"Grandma, be careful, don't just look at the restaurant and not the road!" The boy who was hit muttered to Ke Shi.

Ke Shi withdrew his gaze, turned to look at the lion dancer, and said proudly: "You little kid, you were the one who bumped into me just now. This restaurant is owned by my eldest son Liu Yongren's daughter!"

"You old woman, you're bragging without making a draft, hahaha..." The younger brother saw that Ke was dressed as a peasant woman, pointed at him and laughed at him, then walked away.

"Humph, a bunch of ungrateful guys!" Ke Shi walked to the door of the restaurant and looked up at the plaque.

She didn't know how to read, so she grabbed a diner who was about to go in and asked, "Hey, can you help me find out what building this is called?"

"This is Haoweilou. Are you here to eat too?"

"Haoweilou... of course!"

Singing came from the restaurant. The tune was melodious and the singing voice was melodious. It was Zhe Mei and Wan Niang who were singing to support the opening of Shun Xi's new restaurant.

Ke entered the restaurant alone and found a seat to sit down.

"I can't believe...my granddaughter is actually so generous. This restaurant is really grand..."

Lou Laner, who was maintaining order in the lobby, saw Ke Shi.

Lou Lan'er lived with Shu Xi in her old house in Liujia Village for a period of time. Ke often went to Shu Xi's house and called her a monster.

The past grievances and anger surged into his heart. Lou Laner snorted coldly, planning to step forward and teach the old woman a lesson.

"This stinky old woman dares to cause trouble today..."

As soon as Lou Lan'er took two steps, Mu Zhiyuan grabbed her shoulder from behind.

"Lou Lan'er, don't make trouble today, I'll deal with that old woman."

Mu Zhiyuan walked up to Ke and asked, "Grandma, what kind of food do you want today? We have to pay first before serving the food."

Ke was startled and touched the deflated purse in her pocket. She originally wanted to use her identity as a stepmother to fight against the autumn wind, but why did she pretend not to recognize him?

"Brother, don't you recognize me? I'm your shopkeeper's grandma, so eating doesn't count as money!"

Ke Shi paused, raised his voice deliberately, and looked at the diners around him.

"Do you think it's reasonable for Grandma to pay for her food cooked by her granddaughter?"

The waiter gently put down the tea. When he saw Mu Zhiyuan clenching his fists, he stepped aside fearing that something might go wrong.

Mu Zhiyuan unclenched his fists, sat next to Ke Shi, poured her a cup of tea, and handed it over with both hands.

Seeing that Mu Zhiyuan was "cowarded", Mr. Ke served him tea and became more courageous.

She took the tea, took a sip, and complained: "This tea tastes really bad. Don't you have a good Longjing?"

"Grandma, of course you have to pay for eating outside. You are a member of the family, so of course you eat in the inner room. If you occupy other guests' seats outside, won't it affect your granddaughter's earning money? The shopkeeper has already prepared some money in the inner room. The table is ready with good food and wine, please come in."

"Already prepared the food and wine? She is considered filial."

Mr. Ke came to the inner room of the restaurant and saw that Mao Xi really had a table of delicious food. How could he not refuse such a bargain?

"I knew I would have brought her uncle's family here. Just wait, I'll call them."

She turned around and headed to Guanyun Bridge, planning to notify her second uncle Liu Yongde and his family to come over for dinner.

As soon as Mr. Ke left the restaurant, Mu Zhiyuan sent people to guard around the restaurant to prevent her from approaching again.