I’m worth hundreds of millions, what’s wrong with having hundreds of millions of vests?

The two of them looked at each other and ignored Shen Qingzhou's pitiful expression. They held hands and bought everything according to the list, and called Shen Qingzhou, the cart boy, to check out.

I returned to the B&B with a suitcase full of things. Wearing a mask to avoid the cameras, I went back to the room to remove my makeup.

Ye Wan had already left all the work to Ye Zhuohua before she came here. If Ye Zhuohua can't handle it well, there are a bunch of professional managers who can help him. After all, if a company president is not going to collapse soon, this kind of company will have been eliminated long ago. .

What's more, Ye Zhuohua handled it very well.

The same goes for Shen Qingzhou, the difference is that he was directly left to a professional manager.

As for Yu Tang, his only job recently was filming variety shows, so the three of them were very free this afternoon, so Ye Wan planned to make some advance preparations for the evening barbecue with Yu Tang.

Shen Qingzhou looked on with excitement and wanted to help, but Ye Yuan asked him to wash the large bag of bamboo sticks he bought, pour water on it and soak it, and then sent him away after he finished.

Don't dare let him stay in the kitchen for too long.

Ye Wan asked Yu Tang to help cut the onions, ginger, and garlic. I washed all the meat with warm water and put the pork belly in the freezer.

Although the fish had been processed when she bought it, Ye Wan still scraped the edges and corners. The tiny scales on the tip of the knife told her that it was indeed not completely processed.

Cut the beef and mutton into slightly larger pieces. Don't cut them too small, otherwise you won't be able to eat anything after roasting.

While slicing, she heard Yu Tang's sobs. Ye Wan was startled. She quickly put down the knife, washed her hands, took out a tissue and handed it to Yu Tang. She was a little confused about what was going on. Why did she start crying while cutting vegetables? :"What happened?"

"Ah?" Yu Tang raised his head and looked at Ye Wan in confusion, "What's wrong?"

"You..." Seeing Yu Tang's confused look, Ye Wan was even more confused than she was, "Why are you crying?"

"Cut onions..."

Ye Wan lowered her head and glanced at the onions on the cutting board, then looked at Yu Tang with tears in her eyes:...

Yu Tang knew what Ye Wan had misunderstood as soon as he saw her. He took the tissue and wiped the tears that were about to fall: "I was hurt by the onions, not because I thought of anything sad."

Ye Wan usually doesn't shed tears when cutting onions. Occasionally she saw the saying that she shed tears while cutting onions and thought it was an exaggeration. As a result, when I saw Yu Tang crying now, I didn't expect this at all.

I exchanged jobs with Yu Tang and asked Yu Tang to cut the meat. I finished cutting the seasonings first and then continued to cut the meat with Yu Tang.

Cut the beef and mutton into small pieces, put them into two large basins respectively, add salt and pepper, then add the onions that make people cry, and mix well. Wrap both large pots with plastic wrap and put them in the refrigerator to marinate.

The pork belly will be easier to cut after it has been frozen for a while. Cut into thick slices, add salt, shredded ginger, garlic slices, minced green onion, and a little rice wine and mix well. Wrap it in plastic wrap and marinate in the refrigerator.

Make two cuts on the back of the chicken wings and cut the beef tongue into thick slices, the same operation as the pork belly.

Marinate the fish with onions, ginger, salt and rice wine, knead well and then refrigerate to marinate.

The remaining chicken hearts, duck gizzards, etc. are also marinated separately.

It was a little too early to cook the remaining vegetables now, and neither of them liked vegetables very much, so they decided to let the few people who were not working do it later, and the preparations they had to do ended here. .

Back in the living room, Ye Wan and Yu Tang slumped down on the sofa. They had just opened a bag of potato chips and planned to eat some snacks and rest for a while when a shadow fell in front of them.

It's Shen Qingzhou.

Ye Wan raised her head and saw the small bowl in his hand at a glance. A bad premonition came to her heart. Ye Wan swallowed hard before asking, "Is something wrong?"

Shen Qingzhou handed the bowl in his hand to her: "Eat some fruit."

Hearing this, Ye Wan put down her guard and reached out to take the bowl.

After all, it's just a piece of fruit. Shen Qingzhou shouldn't be able to assassinate her just by cutting a piece of fruit, right? He usually does pretty good things like cell sections.

However, after she took the bowl and glanced into the bowl, her whole body froze.

Yu Tang was a little curious, it was just a small bowl of fruit, how could Ye Wan react like this, so he leaned over and took a look.

——It’s sugar orange.

But there are red circles cut into small pieces, and there are white seeds inside the red circles. Looking at this shape, it is obvious that it is a pepper.

Sugar orange and millet spicy are soaked in black sauce, with a thin layer of oil floating on the surface. There are also small crumbs from unknown sauces stuck to the wall of the bowl, and there is a smell. Sour taste.

Ye Wan took a deep breath. Although she didn't really want to know what was in it, she still asked: "Mr. Shen Qingzhou, may I ask what this is...?"

Shen Qingzhou didn't seem to realize how strange the thing he made was, and he replied lightly: "Tangerine."

"Besides Tangtang Orange, what else is there?"

"Shacha sauce and vinegar."

Ye Wan opened her mouth and wanted to scold him, but she racked her brains and couldn't come up with a suitable curse word. Sometimes being too qualified is a mistake: "What is the purpose of your coming to earth?"

[He has already used millet spicy mixed with sugared oranges. Will the next step be to eat people? 】

【? Take your sand tea sauce vinegar millet spicy and sugar orange and leave the earth! 】

[I particularly like a comment from a netizen: Huh? 】

【Shen Qingzhou! Can you apologize to Sugar Orange! 】

[I just pretended I didn’t see it this time. I won’t do it next time. 】

[I finally know why Ye Wan has that attitude towards Shen Qingzhou’s cooking. I’ve seen this kind of thing and I want to tell him to get lost. Ye Wan is really high-quality. 】

[Can you guys with pica stop cooking? 】

"Take a bite." Ye Wan handed the bowl back to Shen Qingzhou, "I thought about it carefully and it's really not a good idea to waste food. Why don't you take a bite yourself and tell me what you think."

His wife said so, so Shen Qingzhou must eat it.

He took a toothpick from the coffee table, forked a piece of sugar orange, and put it into his mouth without hesitation.

After chewing twice, Ye Wan just looked at him blankly for a while, then her expression became more and more weird, and she ran to the bathroom with one long step.

Ye Wan looked at each other and Yu Tang, and pointed at the back of Shen Qingzhou who was retreating.

"Did you see it? This is Shen Qingzhou, he can cook dark cuisine."

Yu Tang nodded vigorously, obviously agreeing with what Ye Wan said: "Wanwan, you are right!"

[This is Shen Qingzhou, he can cook dark cuisine. 】

[Why is there no live camera in the kitchen? I really want to see how Shen Qingzhou came up with the idea of ​​making such a thing. 】

[I hope Shen Qingzhou stays away from the kitchen, Amen. 】

[It’s enough to have someone in the family who can cook. Shen Qingzhou, you really don’t want to go into the kitchen anymore. 】