Siheyuan: Sap is the last word

Chapter 321 Wine

As the quality of liquor improved and the promotion plan advanced, He Yudong realized that more stringent inspections of the quality standards of the pub must be carried out. He decided to convene the quality control team and winemakers to conduct a comprehensive inspection to ensure that each bottle of liquor met the high standards they pursued.

One day, the quality control room of the tavern became a busy scene. He Yudong sat with the quality controllers and reviewed the latest quality reports. They analyze the test results of each batch one by one and discuss whether they meet the standards set by the pub.

Quality controller Xiao Li picked up a report and said seriously: "Mr. Chen, the concentration and aroma of this batch of wine are within the standard range, and the taste is also quite excellent. We have strictly monitored every process. .”

He Yudong nodded and expressed his affirmation to the team. However, his brows still frowned slightly. In the pursuit of excellence, any mistake may affect the image of the entire brand.

Mr. Zhao, the director of quality control, took over the speech: "Mr. Chen, we are also aware of a problem. Although the test results in the laboratory center are all up to standard, we can further improve the inspection of each bottle of wine. For example, we can increase the inspection of each bottle of wine. Microscopic observation of the wine to ensure there are no tiny foreign objects.”

He Yudong was deeply moved after hearing this. He knew that the quality control teacher's suggestion was reasonable. He decided to push for further improvement of the quality control process, although this may require some additional investment and time.

Next, He Yudong had a communication with the winemakers. He encouraged everyone to be sensitive to every detail of the wine and be passionate about their work. He said: "Our goal is to create bottles of good wine that are endlessly memorable. This is not just a task, but also our commitment to the liquor culture."

The winemakers nodded after hearing this, and their hearts were filled with enthusiasm for their work. Although this inspection brought some challenges, the atmosphere in the pub became increasingly harmonious, with everyone working towards a common goal.

In order to have a deeper understanding of the quality of each batch of wine, He Yudong decided to personally visit the mixing room and have a soul-searching dialogue with the winemakers. He knows that the quality of wine depends not only on scientific data, but also on the bartenders’ inspiration and unique perception of the wine.

Walking into the mixing room, the winemakers are busy at their respective jobs. He Yudong felt a strong aroma of wine, as if the entire mixing room was filled with a mysterious atmosphere.

"Thank you for your hard work." He Yudong smiled and broke the tranquility of the mixing room. The winemakers responded one after another, showing a sense of respect and closeness to their leaders.

He Yudong found the chief winemaker, a smart and capable young man named Zhang Feng. They sat at a long table with bottles of freshly brewed white wine.

"Zhang Feng, I want to hear your feelings about this batch of wine." He Yudong asked with interest.

Zhang Feng smiled slightly, picked up a bottle of wine, looked at the transparent amber liquid, and took a deep breath: "Mr. Chen, the raw materials of this batch of wine have been strictly selected. I tried my best to retain the flavor of each raw material. The unique aroma, while at the same time making the whole more harmonious through subtle proportions.”

He Yudong nodded to express his understanding, then he took out a wine glass, and Zhang Feng poured a glass for him. He Yudong stared at the glass of wine, watching the moment when the wine flowed, as if he could feel the endless excitement contained in it.

He took a sip, soaking in the rich layers of the wine. This is not only a glass of wine, but also Zhang Feng’s understanding and expression of liquor culture.

"Zhang Feng, your attentiveness to this batch of wine is recognized by me. Each bottle of wine has its own uniqueness, which is the excellent quality we pursue." He Yudong said with emotion.

In this conversation, He Yudong not only learned about the wine brewing process, but also realized the winemakers’ love for their work. This gave him confidence in the future of the winemaking team and strengthened his determination to promote the inheritance of liquor culture.

In order to ensure the quality of the brewed liquor, He Yudong decided to conduct more detailed inspections of the tavern's products, including strict testing of alcohol concentration. He brought in professional inspectors to ensure every bottle met the pub's high standards.

In the quality control room, a sophisticated instrument is placed on the inspection table, and professional inspector Xiao Zhang is debugging the equipment. He Yudong stood aside and watched the upcoming inspection process.

"Xiao Zhang, we are going to conduct a comprehensive test on the alcohol concentration this time to ensure that the concentration of each bottle of wine is within the standard range." He Yudong's tone was rigorous, reflecting the extremely high requirements for quality.

Xiao Zhang nodded and began to adjust the instrument. He Yudong is full of expectations. He knows that this test has a vital impact on the taste and quality of the wine.

First, Xiao Zhang selected a bottle of newly brewed liquor and poured the liquor into the testing instrument. The instrument quickly displayed the alcohol concentration number, and Xiao Zhang observed the data on the screen intently.

"Mr. Chen, the alcohol concentration of this bottle of wine fully meets the standards." Xiao Zhang reported, showing a hint of pride.

He Yudong breathed a sigh of relief, with a smile on his face: "Very good, let's test each bottle one by one to ensure that each bottle reaches the level we are pursuing."

As bottles of wine were tested, He Yudong gradually became immersed in the testing process. Every test is a verification of the brewing process and an insistence on quality.

During the inspection period, He Yudong and Xiao Zhang had some in-depth technical discussions. Xiao Zhang shared some new testing methods and technologies to improve the accuracy of testing. He Yudong expressed his appreciation for these technologies. He knew that only by continuously introducing new technologies and brewing more outstanding liquor can we stand in the fierce competition in the market.

The inspection process was not easy, but He Yudong has always maintained his dedication to quality. He knows that quality is the foundation of a pub and the key to the inheritance of liquor culture. Every inspection is to ensure that every bottle of wine in the pub is a masterpiece that can stand the test of time.

During the inspection process, He Yudong noticed the silence in the quality control room. He suddenly realized that although the staff were performing their tasks seriously, the entire tavern seemed to lack some of its former vitality.

He Yudong stood up and walked straight to the bartending room. He opened the door and found that the winemakers in the mixing room looked a little nervous, as if they had something to hide.

"Thank you for your hard work, what's going on?" He Yudong asked, frowning slightly.

Zhang Feng looked at his colleagues around him, pondered for a moment, and finally said: "Mr. Chen, we have encountered some problems in the brewing process recently. Although the final products have passed the inspection, in some links, we feel that I don’t know if some of the mutations are psychological effects.”

He Yudong's heart moved and he immediately expressed his concern for the winemakers: "Mutation? What is the specific situation?"

Zhang Feng said with a slight hesitation: "Sometimes, during the fermentation process, we feel some unusual changes in the wine liquid, but the test results are all fine. Maybe we are too sensitive."

He Yudong thought silently, knowing that subtle changes in the brewing process may affect the final taste. He decided to investigate the problem himself in order to find a solution.

"Zhang Feng, I understand your troubles. This time we have to figure it out thoroughly and cannot let the problem continue to exist. I will organize a team to investigate every step of the fermentation process in detail and find the problem." He Yudong said encouragingly.

Zhang Feng and other winemakers were relieved after hearing this. They knew that He Yudong was uncompromising in his pursuit of quality. This also made the atmosphere in the entire bartending room gradually become more active, and everyone devoted themselves to work with confidence.

He Yudong led the investigation team to conduct a meticulous field investigation. He personally inspected every piece of equipment, carefully observed every brewing link, and had in-depth communications with the brewers, hoping to find the subtleties in brewing.

In this process, he is not only a tavern leader, but also a leader who listens to employees and cares about the team. He knows that team cohesion and trust are the keys to the pub's success.

For He Yudong, this investigation was also a learning experience for his own skills and wine-making process. He is experiencing the continuous growth of liquor culture in taverns and is also promoting the quality improvement of liquor.

During the investigation, He Yudong deeply felt that winemaking is an art that is both exquisite and mysterious. He conducted a series of in-depth technical discussions with the winemakers and not only found the crux of the problem, but also proposed some improvement plans.

"Everyone, our goal is to ensure that every bottle of liquor is a classic. Quality is our bottom line and what distinguishes us from others." He Yudong emphasized at the technical meeting.

The winemakers nodded, knowing that quality is the soul of liquor cultural heritage and the lifeline of the pub. He Yudong's firm determination inspired everyone's deep love for work.

In terms of technological improvement, He Yudong advocates retaining traditional craftsmanship while introducing modern technological means to ensure that each process can be accurately controlled. This plan aroused heated discussions among the winemaking team. The winemakers expressed their own opinions and formed a consensus: the perfect combination of tradition and modernity.

In this process, He Yudong is not only the leader of technology, but also the leader of the team. He keenly captures the specialties of each winemaker and gives them more autonomy. This energizes the team and makes people willing to work harder because they feel valued in the process.

"Quality is our bottom line, but it is also our pride. Every bottle of liquor is our masterpiece, our craftsmanship inheritance, and our trust in consumers." He Yudong said at a team gathering.