Siheyuan: Sap is the last word

Chapter 320 Trust becomes stronger

The reporter tried to ask about the rumors spread by other competitors, but He Yudong was obviously in a calm mood. He said: "We will not respond too much to other people's comments. We are more concerned about the service quality and customer experience of the pub. In the fierce competition In the market, negative remarks often occur, but we will make customers' trust in us stronger through our efforts and services."

This firm attitude made the reporter helpless, but after the interview, the reputation of the pub gradually stabilized. Some wine tasters who knew the truth expressed their support for the pub. They believed that He Yudong's move was a responsible expression of the industry.

At this difficult moment, He Yudong also felt the support of the team around him. The employees of the tavern have expressed their willingness to work with He Yudong to overcome the difficulties and work together to reshape the tavern into a safer and higher-quality wine tasting place.

At a time when the pub's reputation is fluctuating, He Yudong pays more attention to sincerity in treating customers. He knows that sincerity is the cornerstone of building customer trust and the key to the long-term survival of the pub. So, inside the tavern, he organized a training that focused on the concept of being sincere in treating customers.

One evening a young couple walked into the pub. They hesitated at the door for a moment, looking a little reserved. He Yudong personally greeted the pair of customers and said with a smile: "Welcome, how can I help you?"

The young couple looked at each other and seemed to feel a sense of warmth. The lady smiled and said, "We heard that the liquor here is very unique and we want to try it."

He Yudong smiled and nodded, leading them into the tavern. During the wine tasting, He Yudong not only introduced the characteristics of each liquor in detail, but also shared some interesting stories about the liquor. He noticed that the young couple gradually let down their guard during his introduction and began to truly enjoy the wine tasting.

When they were about to leave after the wine tasting, He Yudong sent a small note that read: "Thank you for coming and we look forward to seeing you again. If you have any more questions or needs about any wine, please feel free to contact us at any time." Contact us." He handed it over with sincerity in his eyes.

This kind of sincere service made the young couple feel a unique treatment. Not only did they leave a good impression of the pub, they also shared their tasting experiences on social media. Such word-of-mouth communication has allowed the pub to gradually get out of the shadow of reputational fluctuations and regain the trust of customers.

Inside the tavern, He Yudong also saw the employees' recognition of this sincere service. Everyone has shown a more positive attitude at work and strives to treat every customer as a friend. He Yudong is full of gratitude. He knows that the success of the tavern depends not only on the uniqueness of liquor, but also requires the joint efforts of every employee.

In the process of regaining the trust of customers in the pub, He Yudong realized that improving the quality of liquor was crucial. Therefore, he decided to re-research the liquor formula in order to launch new products that are more unique and in line with market tastes.

One night, He Yudong summoned some senior bartenders and brewing experts in the tavern to discuss the liquor recipe. They conducted in-depth research on the raw materials, brewing process, and even aging time of liquor. Everyone expressed their own opinions, and heated discussions broke out from time to time.

Bartender Xiao Li is a senior figure in the tavern. He confidently proposed: "I think we can try to add some local specialties to make the liquor closer to the tastes of customers and increase its uniqueness."

Professor Liu, a winemaking expert, thought carefully and added: "At the same time, we can also try some new aging methods to make the wine fuller and richer in taste."

He Yudong listened to everyone's opinions. He knew that the uniqueness of liquor was crucial to the appeal of the pub. He decided to put these opinions together and formulate a new liquor recipe. During the discussion, his mood also became excited as he planned for the future of the tavern.

Researching the recipe of liquor did not happen overnight, the whole process lasted for several months. During this period, He Yudong gradually found the "soul" of liquor and formed a unique tonality. He deeply understands that the uniqueness of wine is not only reflected in the taste, but also the inheritance of culture, history and quality.

Eventually, the new recipe of liquor was launched in pubs, arousing great interest among wine drinkers. Every glass of wine is like an exploration, and tasters have left comments of praise for these new products. He Yudong looked at the satisfied expressions of customers and felt filled with a sense of accomplishment.

He Yudong is confident in improving the quality of liquor in the tavern. However, he has gradually realized that in order to maintain a high level of quality, more stringent control of the internal management and operations of the tavern is needed.

One day, He Yudong convened the tavern's management team and started a discussion to comprehensively review the tavern's operations. He proposed more stringent quality control standards, including the selection of raw materials, monitoring of the brewing process, and improvement of service quality. This makes some people on the team feel a bit overwhelmed. After all, it means greater pressure and responsibility.

Mr. Wang, the general manager of the pub, said with some concern: "Mr. Chen, such strict standards are indeed a challenge to our workload. It may take some time for our team to adapt."

He Yudong understood everyone's concerns. He took a deep breath and said firmly: "This is for the long-term development of the pub and for our customers. We are not just a liquor pub, but also a platform to convey liquor culture. Only by ensuring that every drink Wine represents high quality, and only then can we gain a foothold in this highly competitive market."

He Yudong's firm attitude made the team feel his enthusiasm and confidence in the pub. Gradually, the team began to adjust the work process and strengthen monitoring of every link to ensure that everything in the pub is operated under high standards. This change has also gradually created an atmosphere of self-discipline among the tavern employees, and everyone's requirements for quality have also reached a higher level.

During this process, He Yudong's mood also fluctuated. He not only hopes that the pub can win the favor of customers with higher quality, but also feels the great responsibility as a leader. He knows very well that every staff member is a key part of the inheritance of liquor culture.

In order to ensure that the quality of liquor reaches new heights, He Yudong decided to personally inspect every aspect of the tavern carefully. He knows that details determine success or failure, and only by carefully crafting every detail can the pub stand out in terms of quality.

One day, He Yudong dressed neatly and walked into the tavern. He first went to the brewing room of the tavern and carefully looked at the raw materials used in each batch of brewing. The bartenders reported the status of each process to He Yudong one after another, and He Yudong carefully inquired about the details of some key links.

In the quality control room, He Yudong watched the quality control engineers looking for problems in the slight changes in taste, and was amazed by their meticulousness. He deeply understands that ensuring quality requires scientific methods and unremitting efforts.

Next, He Yudong came to the service area. He personally ordered a glass of white wine and had a simulated wine tasting experience with the waiters. He carefully observed the waiter's attitude, the action of pouring wine, and even the wiping of the wine glass. The waiters were a little nervous under his gaze, but they also took every detail more seriously.

This careful inspection was not all smooth sailing, and He Yudong discovered some potential problems. He didn't blame anyone, but worked with the team to discuss how to improve. He put forward constructive suggestions and hoped that everyone could learn more from them and improve their understanding of the quality of liquor.

Throughout the entire examination process, He Yudong's inner feelings were complex and rich. He was both encouraged by the discovery of areas for improvement and gratified by the positive response from his team. This process also gave him a deeper understanding that as a leader, he needs to remain sensitive to details and persistent in quality.

He Yudong is full of confidence in the quality improvement of the tavern, but he knows that only by tasting it in person can he truly understand whether the taste of liquor meets his standards. Therefore, he decided to personally taste each batch of newly brewed liquor to ensure that its concentration and taste reached the level he was pursuing.

One night, He Yudong arranged a special tasting party. He personally stood in front of the bartender and watched the bartenders pour out the liquor one cup at a time. Every glass of wine is the hard work of the winemakers and their dedication to quality.

He Yudong picked up the first glass, and the wine shone amber in the transparent glass. He shook the glass gently, savoring the aroma of the wine. Bartender Xiao Li stood aside, watching He Yudong's reaction expectantly.

"The aroma is rich yet delicate, very good." He Yudong tasted it and showed a satisfied smile. This made Xiao Li relieved and at the same time strengthened his confidence in the new formula.

Next, He Yudong began to taste the concentration. He put a small sip of white wine in his mouth and chewed it carefully. The wine danced on his tongue, bringing a rich and complex taste. He Yudong closed his eyes and immersed himself in the tasting process.

"The concentration is moderate, the entrance is smooth, and the aftertaste is long." He Yudong commented. His tone revealed his affirmation of quality, which also made the people in the team feel more at ease.

After the tasting, He Yudong sat with the bartenders and shared their feelings. Everyone is proud of the improvement in the quality of the pub, and He Yudong also expressed his gratitude to the entire team.

This tasting made He Yudong more convinced that they were on the right path. The quality of liquor is the foundation of a pub, and only through continuous exploration and innovation can we reach a higher level.