From Siheyuan to Hong Kong Island Tycoon

In the evening, Wang Tianfeng cooked roast goose himself. He used the geese raised in the farm space. Lao Zhou is now so impressed by Wang Tianfeng's cooking skills that he is studying next to him like a primary school student. Lao Zhou said: Master Xiao Wang, I have never seen a goose in such good condition. Where did you buy it? Wang Tianfeng said perfunctorily that he raised it himself. Seeing that Wang Tianfeng didn't want to say it, Master Zhou was very sensible and did not continue to ask.

The five big geese had been put into the oven and started to be roasted. The aroma of the roasted geese instantly filled the kitchen and spread to the entire hotel. Uncle Lou smelled the aroma of the roasted geese in his office on the second floor and hurriedly went downstairs. Wang Tianfeng knew that the reason why the roast goose in the stove was so fragrant was because of the bonus of his master's cooking skills and the spiritual spring water in the space.

Uncle Lou followed the aroma to the kitchen and said, "Xiao Feng, this roast goose is so fragrant. How did you make it?" Lao Zhou swallowed as he smelled the fragrance in the air. Uncle Lou continued to ask: "When will Xiaofeng's roast goose be available? I really can't wait." Wang Tianfeng smiled and said: "Second uncle, it will take a while. It has only been five minutes, and you have already asked me three times." Uncle Lou said embarrassedly: Because it smells so good, I feel like my saliva is falling to the floor.

At this time, a big fat man walked into the hotel lobby. The fat man sniffed and said: Wow Qingshan, what are you doing in your store? Why does it smell so good? The hotel manager stepped forward and said, "Welcome to you, brother. Brother, our kitchen is roasting goose." Lardboy said: When did Lao Zhou become so powerful? Can make such fragrant roast goose.

Uncle Lou came out of the kitchen and said, "It turns out that Brother Zi is here. Brother Zi has not been seen for a while." Lardboy continued: Qingyun, the roast goose cooked by your chef is so fragrant. Uncle Lou smiled and said: This is made by my niece-in-law, and it will be ready soon. Lardboy patted Uncle Lou and said, "When did you have relatives with such great cooking skills?" You didn’t even tell me, it was too boring. Uncle Lou said: Brother Zai, he and my eldest brother’s family just came to Hong Kong Island two days ago. Lardboy said again: Brother Luo is going to treat Brother Hao to dinner at six o'clock in the evening, and he specifically asked me to book a table first.

Second Uncle Lou said: Okay, it just makes me, my niece-in-law, show off my skills. I wonder what Brother Luo and Brother Hao want to eat tonight? Lardboy thought for a while and said: Just Cantonese food, Brother Luo likes to drink soup. Alas, no more chatting, I still have things to do. By the way, Qingshan must leave me a roast goose, Second Uncle Lou agreed repeatedly.

After a while, the roast goose was finally out of the oven. Uncle Lou went directly to the kitchen, couldn’t wait to tear off a goose leg and started eating it. While eating, he said: This roast goose is really crispy on the outside, tender on the inside, fragrant and delicious, it’s delicious. There is a faint, indescribable aroma when you eat it. Uncle Lou then said: Xiaofeng, just wrap one up and give it to Brother Lard Zai. Wang Tianfeng actually knew in his heart that the person who came just now was Lard Boy, so he still asked deliberately: Second uncle, who was that fat guy just now? Uncle Lou led Wang Tianfeng out of the kitchen and said: "Xiao Feng's opportunity has come. The person who came just now is Lei Luo's agent, Lard Zai, and he wants to treat Wu Shihao to dinner tonight." Xiaofeng must perform well tonight. Wang Tianfeng nodded after hearing this.

Soon the time came to 5:40 pm, and soon an S-Class Mercedes stopped in front of the hotel. The waiter quickly opened the back door, and a middle-aged man carrying a leopard-headed cane walked out. The middle-aged man is of medium height, has slightly curly hair, wears brown glasses, and has a cigar in his mouth. He is Wu Shihao, nicknamed Lame Hao.

Wu Shihao came to the hotel lobby with a cane. Uncle Lou stepped forward to greet him and said: "Brother Hao, it's been a long time. I must have two more drinks tonight." Wu Shihao patted Uncle Lou on the shoulder and said: Okay, drink more tonight. Then Wu Shihao saw Wang Tianfeng next to Uncle Lou. He saw that Wang Tianfeng was dignified and he saw that he was not timid. He looked at this young man seriously. The strong aura he had cultivated over the years made most people feel fear when they saw him, especially young people like Wang Tianfeng. Seeing this, Uncle Lou introduced him: Brother Hao, this is my niece-in-law Xiaofeng. Then he said to Wang Tianfeng: Xiaofeng, his name is Uncle Wu. Wang Tianfeng said: Hello, Uncle Wu, my name is Wang Tianfeng. Wu Shihao stared at Wang Tianfeng and said: "Young people are courageous and have the shadow of me when I was young."

At this time, Lardboy opened the door, and a middle-aged man wearing a suit and slicked back hair walked in. It is Lei Luo, the chief inspector of Hong Kong Island. Lei Luo said jokingly: Ahao, Qingshan, what are you talking about? So happy? Wu Shihao smiled and said: Brother Luo, I haven’t seen you for a while. Uncle Lou also cordially stepped forward to shake hands and said: Brother Luo. Lei Luo patted Uncle Lou's hand and said: Qingyun, I heard from Lardboy that you have prepared a surprise for me today.

Uncle Lou said: Make sure Brother Luo is satisfied. Lei Luo chatted with the two for a while, and at this time he also noticed Wang Tianfeng next to Uncle Lou. Uncle Lou introduced: Brother Luo, this is my niece-in-law Wang Tianfeng. You can just call him Xiaofeng. Xiaofeng just came to Hong Kong Island yesterday with my brother. He is the chef today. Wang Tianfeng stepped forward and said: Hello, Uncle Lei, you can tell me whatever you want to eat tonight. Lei Luo smiled and said: Young people are so confident. I like your confidence. I like soup, you can make one. After saying that, he took Lardboy and Wu Shihao to the private room. Wang Tianfeng went to the kitchen and started cooking.

In the private room, Lei Luo smoked a cigar and said: Hao, how are you doing lately? Wu Shihao said: It's still the same, busy with business matters every day. Lei Luo continued: Since I came to power to reform, the security of Hong Kong Island has improved a lot. Now everyone can make money, and there are fewer fights on the streets. Wang Laoji of the Chaozhou Gang was killed a few days ago. His two godsons, Ma Jianshan and Ma Shaohai, came out to cause trouble again, threatening to avenge Wang Laoji. The Kowloon area is in a state of chaos, and they don't take the rules I have established into consideration at all. Two bastards who started a calligraphy and flower stall dare to be so arrogant.

After hearing this, Wu Shihao said: I heard that the reason why they are so arrogant is because Inspector Yan Tong is supporting them and deliberately going against you. They are grabbing territory under the guise of avenging Wang Laoji. Brother Luo, how are you going to deal with them? ? Lei Luo didn't speak, just smoked silently and looked at Wu Shihao. At this time, there was a knock on the door in the private room, and the waiter said: Excuse me for serving the food. Wang Tianfeng cooked six dishes: pineapple sweet and sour pork, steamed Eastern star spot, boiled chicken, stuffed tofu, braised stuffed quail and the finale dish Baoshan Feilong hotpot.

Lei Luo and Wu Shihao suddenly whetted their appetites when they smelled the aroma of these dishes. The two of them didn't even discuss what happened just now, and just started eating. Lei Luo said: The soup in Feilong Pot is really delicious. This is the first time I have tasted such delicious soup. Wu Shihao also said: Brother Luo, try this stuffed tofu, it tastes just like what I had in my hometown, and this roasted stuffed quail, I can’t describe it. I haven’t eaten such a delicious dish in a long time.

Lardboy was also engrossed in eating. At this time Lei Luo shouted: Lardboy, go and call Qingshan and his niece-in-law. After a while, Wang Tianfeng and Uncle Lou came to the private room. Lei Luo said: Qingyun, your niece-in-law cooked this dish so well. It’s the first time I’ve eaten so much. Wu Shihao also said: Xiaofeng, are you really not from Hong Kong? These dishes are so authentic.

Lardboy also said: This time, Brother Luo and Brother Hao may have to come here to eat every day. Several people also laughed after hearing this.

Wang Tianfeng said: Thank you Uncle Lei and Uncle Wu for their compliments. I am really ashamed of myself. I first toasted a few uncles and drank the white wine in one gulp.

Wu Shihao said: You are really brave, young man. I appreciate you more and more. Lei Luo also said: I haven't been so happy for a long time. Uncle Lou said: Brother Luo, Brother Hao, Xiaofeng just came to Hong Kong Island and wants to open an instant noodle factory, so please ask your two brothers for help.

Lei Luo said: Isn’t this simple? Just tell me which part you want in the photo. Wu Shihao also said: Xiaofeng, if you have any other problems, just tell me. Wang Tianfeng said: Thank you to my two uncles for their support. This is what I think: I want to open the factory in the South District. Each of my two uncles will take 30%, and I will take 40%.

The two of them were also interested when they heard it. Lei Luo said: Xiaofeng, which piece of land in the South District do you want to go directly to your Uncle Lardboy? He will help you get it done. Wu Shihao also said: Xiaofeng, your Uncle Wu can't help you except that you have too many brothers. Therefore, I can still help you with factory recruitment and factory safety. Wang Tianfeng chatted with a few people about the details of the factory. Everyone enjoyed the meal. Before leaving, Wang Tianfeng gave the roast goose to the three of them.