From Siheyuan to Hong Kong Island Tycoon

The next day after everyone finished their morning tea, Uncle Lou started chatting with Wang Tianfeng again. Uncle Lou said: The current environment in Hong Kong is no better than that in my hometown. The social environment is very chaotic. There are associations collecting protection fees for any business. However, everyone knew that Inspector Lei Luo and I knew each other, and we had a good relationship, so they didn’t cause any trouble for me.

Of course, I still asked Jiang Zhen, the leader of the Hongxing Club, to help me look at the venue. Otherwise, let alone a restaurant, even if you open a newspaper stall, people will cause trouble every day. Since Lei Luo became Inspector Zonghua, the security of Hong Kong Island has improved a lot. By the way, Xiaofeng, I will introduce Inspector Lei Luo to you another day.

Today's Hong Kong Island is a land of turmoil and heroes. It will be good for you to know more powerful people. Wang Tianfeng also looked forward to it. He actually got to know Lei Luo, the chief inspector of Hong Kong Island. By the way, he also had a character's favorability card, hehehe.

Wang Tianfeng asked again: By the way, second uncle, how did you and Jiang Zhen from Hongxing meet? Uncle Lou asked in surprise: Do you also know Hong Xing? Wang Tianfeng had already prepared his words and said: My parents have a friend who is also on Hong Kong Island, so I still know some things about Hong Kong Island. Uncle Lou nodded and said: I met Jiang Zhen when I first came to Hong Kong Island. At that time, he was still working as a coolie at the dock. We met by chance. He was very poor at the time and I treated him to a few meals and we got to know each other. This Jiang Zhen is very smart and loyal. He founded the Hongxing gang four years ago and established a foothold in the Yau Tsim Mong area in just a few years. He is very grateful to me and has always taken good care of my restaurant.

Of course, I won't let him help in vain. I will give him money every month, so when I meet him, he always calls me "Brother Lou." Wang Tianfeng suddenly discovered that he was traveling through a comprehensive world of film and television. There were not only people from the Siheyuan, but also the four detectives Lei Luo and Hong Xing Jiang Zhen. It seemed to be getting more and more interesting. As for the timeline It doesn't matter anymore.

It was noon while we were chatting with Uncle Lou. Uncle Lou shouted: I’m going downstairs to the hotel for dinner. I also want to try Xiaofeng’s cooking skills. Uncle Lou also wanted to see how Wang Tianfeng cooked. Everyone came to the restaurant's kitchen, and the staff in the kitchen all greeted Uncle Lou. The head chef said: Mr. Lou, why are you in the kitchen today? Uncle Lou smiled and said: Old Zhou, I want to try my niece-in-law’s craftsmanship. Although the chef elder Zhou looked down on the young man Wang Tianfeng, he did not show it. Wang Tianfeng put on his apron to handle the lobsters. Uncle Lou was shocked when he saw Wang Tianfeng's cooking skills. Even the chef in the back kitchen stopped what he was doing and started watching. Chef Zhou's face also changed from what he had just seen. Disdain turned to shock.

Wang Tianfeng operates two stoves at the same time, frying here and stir-frying there. Second Uncle Lou said to Father Lou: Brother, Xiaofeng is so awesome, his cooking skills are indeed at the pinnacle. Lou Xiao'e seemed to have been used to it for a long time. Lou Xiaowei looked at Wang Tianfeng with admiration and thought in her heart: What kind of husband has my sister found? He is simply perfect. Wang Tianfeng put the two dishes on the plate and said: "Please try the special Yunlong fried shrimps and fried Qingjiang vegetables."

Uncle Lou and Lou Xiaowei couldn't wait to take a bite. Uncle Lou exclaimed: How can this fried shrimp be so delicious? The sauce is actually inside the shrimp? The sweetness of the shrimp meat and the smooth sauce inside are a perfect match. The rest of the Lou family also tasted it, and Aunt Lou repeatedly praised Wang Tianfeng's cooking skills. At this time, Lou Xiaowei began to taste Qingjiang cuisine. Lou Xiaowei took a bite and said: This Qingjiang cuisine is also delicious. It has no earthy smell and has a unique aroma of Qingjiang cuisine. I feel like I could eat this huge plate. Uncle Lou tasted it and said it was delicious and said it was the best stir-fried Qingjiang dish he had ever tasted.

The head chef, Master Zhou, came over and whispered to Uncle Lou: Director Lou, can you let me have a taste? Uncle Lou handed him a new pair of chopsticks, and Master Zhou put the Qingjiang vegetables into a small bowl and tasted it. After chewing for two bites with his eyes closed, Master Zhou actually shed tears. He immediately took off his chef's hat and knelt down and said: "Little master, your cooking skills are really great, can you call me your apprentice?" Everyone in the kitchen was shocked again. The head chef, Master Zhou, actually wanted to become a young man as his teacher? Wang Tianfeng helped him up and said: Sorry, I am not a professional chef, but I can still discuss cooking skills with you when I have time. Master Zhou nodded excitedly.

Lou Xiaowei asked doubtfully: Sister, is my brother-in-law really not a chef? Lou Xiao'e said: Of course he is not a chef. When he was in Sijiucheng, he was a senior engineer in the steel rolling mill. Lou Xiaowei admired her even more after hearing this. Her brother-in-law is actually a senior engineer at such a young age? Second Uncle Lou now liked Wang Tianfeng more and more, and said: "Zhao Xiaofeng, go upstairs and let me try the instant noodles you developed." Lou Xiaowei pulled Lou Xiao'e and asked her how she met Wang Tianfeng in the first place. Lou Xiao'e had to patiently tell her the process of their falling in love. When he arrived at the private room on the second floor, Wang Tianfeng took out the instant noodles he had prepared yesterday. Wang Tianfeng directly brought out the braised beef noodles and shrimp and fish noodles for everyone to try. Lou Xiao'e and He Yuyu had both eaten the instant noodles before.

Father Lou and Uncle Lou almost salivated when they smelled such a fragrant smell. Three minutes later, everyone couldn't wait to open the soaked instant noodles. Uncle Lou was sweating after eating. After finishing the meal, he said: Xiaofeng, I guarantee that this instant noodles will be a bestseller in Hong Kong Island. I like both flavors very much, but I just can't eat them anymore. Uncle Lou added: Also, the box of this instant noodle is very exquisitely designed, which is really convenient. Xiao Feng, this instant noodles will definitely be a success once it is launched.

Only Wang Tianfeng knew what was going on. He just made the hit products in advance with the support of the system and the memory of future generations. Second Uncle Lou said again: "Xiao Feng, in two days I will arrange an appointment for you with Detective Lei Luo and a few gangsters. Then you can cook a table of delicious dishes. I guarantee that this can be done. Good performance, Xiao" wind.

He Yuyu simply asked: "Second Uncle, the instant noodles taste so good, why don't we just open a factory?" Why are you looking for someone else? Neither Lou Xiao'e nor Lou's father spoke. Only Yu Yu, a silly girl, simply asked why? Lou Xiaowei also patiently explained to He Yuyu. After hearing Lou Xiaowei's explanation, He Yuyu suddenly realized. He Yuyu then said: Uncle Lou, it turns out that the environment on Hong Kong Island is so complicated. It seems that I will have to learn more. Lou Xiaowei patted He Yuyu with a cowardly expression, and He Yuyu immediately scratched his itch and said: How dare you laugh at me? Haha, let’s see where you go.

In the afternoon, Lou Xiaowei took Lou Xiaoe and He Yuyu shopping. Lou's mother and Aunt Lou went home to take care of their children, while Lou's father, second uncle Lou and Wang Tianfeng were drinking tea in the office. Uncle Lou said: Xiaofeng, your tea making skills are really top-notch. Wang Tianfeng said: Dad, second uncle, I know you have a lot of questions. When I was young, I had a very powerful master. He taught me Qimen Dunjia and various skills. It is not an exaggeration to say that he is an immortal.

Father Lou and Uncle Lou suddenly realized and said: That's it, Xiaofeng. Wang Tianfeng casually grabbed a big goose from the space, which shocked Father Lou and Uncle Lou again. Uncle Lou stammered: Xiaofeng, is this magic? It's simply amazing. Wang Tianfeng said: These are the skills taught to me by my master. Dad, uncle, I will cook roast goose for you tonight to see the difference between the goose cooked in your hotel and the roast goose I cook. Uncle Lou said: It seems that we will have another delicious meal tonight.