Quick travel to save a miserable life

It was already night after making these buns. Lin Hui put most of the finished buns into the large pot in the space kitchen to steam them, leaving some raw buns to wait for steaming tomorrow morning.

The next day, Lin Hui got up and started working at around three o'clock. She opened the mouth of the stove, put the pot on the stand, and put the steamer on it after the water boiled.

Within ten minutes, the aroma of meat buns wafted through the kitchen.

Then Lin Hui took out the steamed buns, added some cold water to the pot, and then put the steamed buns with plain fillings on top to steam.

When it was almost five o'clock, Lin Hui went out with the steamed buns.

The steamed buns are placed in bamboo woven baskets, with a layer of quilt covering the inside and the lid, so the insulation effect is good. Lin Hui bought four such baskets, but is only using two for now.

Lin Hui loaded the basket onto the tricycle and rode towards an intersection she was interested in.

When we arrived at the place, it was almost dawn, and there were already people walking on the road who came out to exercise.

Lin Hui put up a simple sign made of a piece of wood on the side of the tricycle, with the words "Meat Bun Triangle, Plain Steamed Bun Twice" written in chalk on the side of the tricycle.

The price is the same as in breakfast restaurants, but the taste is definitely better than them. Lin Hui also thought it was very good when she first ate it.

You know, she has eaten all over the country and tasted all the major cuisines. If she can feel good, it should be very delicious in the mouths of ordinary people.

However, maybe because it was a new stall, no one paid attention to it. It was already bright and there were more pedestrians on the road, but there was still no business at all.

Although Lin Hui doesn't mean to make money from this, she can't get off to a bad start on her first day at the stall!

So, she cleared her throat and started shouting: "It's steamed buns. There are delicious steamed buns, both meat and vegetarian. Come and try them!"

After being trained in many small worlds, her face has been developed, not to mention that she is now a middle-aged woman in her forties or fifties, not a teenage girl, so there is nothing to be afraid of!

Perhaps Lin Hui's shouting had some effect. Soon someone was attracted by the sound and asked for two meat buns.

Lin Hui kept the money in an open tin box. Anyone who wanted to buy steamed buns would drop the money into it. If she needed change, she would always take it from it. She was only responsible for taking the steamed buns, not the money.

As we all know, there are a lot of bacteria on coins. She can't touch the money with one hand and take the buns with the other hand. This is too unhygienic.

Even when picking up the buns, she doesn't use her hands, but uses a bamboo clip to pick up the buns and put them into a paper bag.

Lin Hui also wore a sanitary hat on her head, like a white hat worn by chefs, with her hair tucked into the hat.

There were no plastic masks that could only cover her mouth, so she wore a gauze mask. It was a bit stuffy, but in order to create a clean and hygienic impression, she had to endure it.

The first person who bought two meat buns walked a dozen steps and started to eat a meat bun. After taking a bite, he actually got the fillings, and there was also abundant gravy, which was extremely delicious. This was unlike him. The meat buns I had before were completely different.

The meat buns I have eaten before are mostly fatter and taste better, but they are not as delicious at all.

He finished the bun in his hand in two or three bites, and then devoured the other one in the bag. Only then did he realize that his hand was already empty, but this was the breakfast he wanted to bring to his wife. Go back How to explain!

Then, Lin Hui saw that the man who bought buns came back after a while. The paper bag in his hand was empty, and there were suspicious oil stains on the corners of his mouth.

"Boss, two more, no, no, four, I want four meat ones." Lin Hui took a look and understood that this man probably ate the buns on the way, thought they were delicious, and came back to buy them again.

"Okay, take it. I will set up a stall here every morning from now on. Come back when you have a good meal!" Lin Hui greeted him, packed the buns for him, and handed them over.

Maybe this was a good start, and then people came to patronize Lin Hui's business one after another.

Lin Hui's dress looks clean and hygienic. She wears a short-sleeved shirt, gray pants, a hat and a mask. The chefs in state-owned restaurants are not so particular, so everyone feels very fresh.

In addition, some people bought the buns and turned around to eat them. The aroma of the meat filling and the aroma of leeks are very strong and can be spread far away. Just because of this smell, people feel good and are willing to buy one and try it.

Upon first taste, the buns are indeed delicious. The skin of the buns is white and soft, and the meat filling inside is delicious and juicy. Even the leeks inside the buns with vegetarian fillings are particularly fresh and tender, which makes people want to stop eating.

The steamed bun itself is about the size of a fist. Nowadays, people are more active and eat a lot. For adults, such a large steamed bun can only take a few bites. Many people buy it and eat it while walking, and then come back to buy it after they finish. .

So, before eight o'clock, all the buns in Lin Hui's basket were sold, and she was finally able to close the stall.

After standing there all morning, I not only have to take buns from time to time, but I also have to pay attention to whether the customer has given enough money and whether he has taken more when asking for change. He also has to not relax.

After returning, Lin Hui pushed the tricycle into the storage room, moved the basket upstairs, washed her hands and face briefly, and then lay on the bed.

When she was standing at a roadside stall, she had already eaten a bun while there were not many customers. Now she was not hungry at all, but she felt tired and sleepy and wanted to sleep.

It was also because this body was too weak before, so it couldn't hold on. If we could go back twenty years to a young age, it wouldn't be a big problem to stand for another three hours.

In the afternoon, Lin Hui went to the market again and purchased some meat and vegetables, but this time the meat was replaced with pork belly. Lin Hui wanted to try increasing the proportion of fat meat to see if the taste would be better.

There is still a lot of stock from the last batch, which is stored in the space, so there is no need to buy chickens for the time being. It has to be said that at this time, no matter it is pork or chicken, large-scale breeding has not started, and there are few feeds. It's a finished feed, so it tastes great.

There are also a lot of so-called organic foods in Lin Hui's space, as well as the meat that she stocked in the past, but they seem to be too late to buy at this time.

Mainly because in the ancient world, human beings had problems with their own food and clothing. The way of feeding poultry and livestock was not scientific enough, and they were reluctant to feed grain, so the taste was not as good as today's.

In more modern times, large-scale breeding was adopted. Even food was grown on a large scale, and the taste was not as good as it is now.

Therefore, Lin Hui planned to buy more meat every time she went shopping and store more in the space so that it would be convenient to eat in the future.