Quick travel to save a miserable life

On this day, Lin Hui rode a tricycle to the second-hand market and went to the store selling stoves.

As soon as the boss saw Lin Hui, he said that the steamer had been found and asked her to go in and see the goods.

As soon as Lin Hui saw the six-story steamer, she felt very satisfied. After asking about the price, she paid the balance and bought a large aluminum pot that matched the steamer.

When the boss learned that she was going to sell steamed buns, he recommended a manual meat grinder to her. Although it was not brand new, it was [-]% to [-]% new. It was said to be a foreign product and was very convenient for grinding meat fillings and so on.

The meat grinder was hand-cranked. Lin Hui looked at it carefully and thought it could still be used, so she bought it for twelve yuan. , it’s better than using a knife to chop meat all the time.

Then, she bought a large chopping board and a four-layer wooden shelf for storing vegetables. Then she took these things and drove home happily.

However, after transporting all these things back, I discovered that the small storage room could not accommodate them all at the same time. If the things were put away, there would be no room for the tricycle. But if the tricycle is placed outside, it will not be good in rain or snow. .

So, Lin Hui had no choice but to change her plan and put the bun-making place in her kitchen, and wait for the buns to come out of the pot one after another.

Although this is a bit more troublesome, it also has the advantage that it is more comfortable to steam buns at home than in the storeroom.

She had overlooked it before. The storage room was airtight from all sides and had no windows. If a stove was placed there, it would be difficult to extend the exhaust pipe. It would be easy to get gas poisoning in winter.

It's much more convenient in the kitchen at home. Just buy two sections of tinplate pipes and hang one on the window. Lin Hui can do it by herself without asking for help.

Thinking about it this way, it seems that the two cigarettes given earlier were a bit redundant, but after all, I will be doing business in the future. After making money, I will inevitably be jealous of others, so I might as well report it to the factory first.

So, Lin Hui tidied up the kitchen again, slightly changed the position of the furnishings, and made room for the newly purchased large chopping board.

Fortunately, she lives alone now, and she can do whatever she wants in the house. Lin Hui worked for a long time and finally got everything done. The next step was to buy some briquettes and come back.

In fact, since moving into the building, most people have started burning liquefied gas. It is clean and convenient. When cooking, the fire is on. Unlike the coal stove, you have to ignite the fire in advance, turn on the stove, seal the stove, and re-heat it every day. There are cinders to clean up.

But if you are doing business, it is too expensive to use liquefied gas. A can of that costs more than ten yuan, and a piece of briquettes only costs [-] cents. It can burn for most of the day!

Fortunately, most things can now be purchased without a ticket, and private sellers of briquettes are not uncommon.

Lin Hui bought [-] yuan from a nearby place selling briquettes, brought them back on a tricycle, and stacked them directly next to the storage room. They were placed in a row and tarpaulins were nailed to the floor and wall to prevent moisture.

In the afternoon, Lin Hui went to the market and bought ten pounds of front leg meat, a chicken, a basket of eggs, a bundle of vermicelli, two bundles of green onions, a bag of ginger, a bundle of leeks, a large bag of flour, and various seasonings. .

Lin Hui parked the tricycle downstairs and moved all the purchased items upstairs.

Although it is only the third floor, it is not easy to go there. After all, she is a woman in her forties. Her body was quite weak before. Fortunately, she takes medicinal baths, drinks tonic soup and exercises every day these days. Otherwise, she would , I really can’t hold on.

The enthusiastic neighbor Sister Liu saw Lin Hui moving things and helped her.

"Old Lin, why did you buy these things? It's not a cool day yet, so many things are easy to break!"

"Sister, I'm not eating this for myself. I plan to steam some buns at home and go out early to sell them. These are all used for steaming buns."

Sister Liu followed her into the house and saw the guy in the kitchen, and then she believed that Lin Hui really wanted to do a small business.

She wanted to say that breakfast is not easy to do. It is normal to wake up at the fifth watch and wake up in the middle of the night. You are retired, why are you still suffering from this!

But she thought again, who doesn't know how to be comfortable and leisurely, and if you can find a way, you won't be in your forties or fifties, and you still have to shamelessly go to the street to shout and sell things.

Therefore, Sister Liu swallowed her words and sighed: "We live upstairs and downstairs. If there is any moving or lifting work in the future, just say it and don't do it yourself." , if I can’t do it, our Lao Zhang and your eldest nephew will be there too!”

Sister Liu and her husband, Brother Zhang, are neighbors above Lin Hui's house. They retired two years ago. Their son and wife are also employees of a fertilizer factory, so the family lives together. Her main task now is to provide The son looks after the children.

After seeing off Sister Liu, Lin Hui began to pack up the ingredients at home.

She first tried the meat grinder, cut a small piece of meat and put it in. She shook the handle. It was quite easy. She saw the minced meat slowly falling from the outlet into the stainless steel basin.

It was quite easy to use, so she worked hard and minced all the meat into minced meat. Although the weather was still a little hot, Lin Hui had space and lived alone, so Lin Hui had no worries. Use the refrigerator's freshness function.

Moreover, she also thought of something, that is, she could steam the buns in advance and put them in the space, so that she would not have to get up in the middle of the night to work. She could even steam the buns in the space and then take them out to sell in the morning.

However, you must be careful when doing this. Fortunately, there are no buildings facing the window of her kitchen, so no matter what she is doing in the kitchen, no one can notice.

As a result, Lin Hui started busy making large quantities of steamed buns.

She had tasted the buns from other breakfast restaurants before and knew their pros and cons, so she could try to avoid them when making her own.

She specially bought a chicken just to make the soup. She stewed this soup in her own kitchen, and the aroma spread far and wide.

When adjusting the meat filling, she added a lot of stock and stirred vigorously for a long time to thicken the meat filling. She also added fried aniseed peanut oil to make the meat filling more moist.

It's a pity that it's not winter now, and we don't have a refrigerator at home. Otherwise, we can make some broth jelly and add it to the filling, which will make it more juicy and more delicious.

Vermicelli Lin Hui first soaks it in warm water, but not for too long, otherwise it will easily become bad. Fry the chopped eggs until they are seven-cooked, then turn off the heat. After cutting the leeks, mix them with cooking oil first, and then mix them with the cooled chopped eggs. Stir together with chopped vermicelli.

Lin Hui had prepared the fillings, and the dough was almost ready. It was twice as big as before. When she pressed a hole, she took out a large piece of dough, kneaded it on the chopping board, and started Make bun wrappers.