He was betrayed at the beginning, from a cake seller to a wealthy person

Chu Tiankuo caught up with Lu Sheng and walked around the county school with Lu Sheng.

Chu Tiankuo was an honest man who talked little and would not take the initiative to ask questions. He would not speak even if Lu Sheng didn't speak.

But Lu Sheng was distracted and his mind was wandering. After being silent for a while, he couldn't help but ask Chu Tiankuo: "Senior Brother Chu, I have a question to ask you..."

Chu Tiankuo paused: "You say."

"You just said you didn't have sex with the girl, but you know how to..." Lu Sheng was extremely embarrassed when he asked: "How did you do that?"

Chu Tiankuo smiled awkwardly: "I have a sister who is only two years older than me. She has a very good relationship with me. We play together all the time. She got married four years ago, and my mother gave her a gift the day before she got married. I showed this picture album to her. I was curious and took a few peeks..."

Lu Sheng suddenly realized that he had heard that a woman's mother would give her a fire-avoiding picture before she got married. But there was no girl getting married in his family, and he didn't know where to get this thing. Anyway, he hadn't seen it in the bookstore for so many years.

The two fell silent again.

Chu Tiankuo was already dying of embarrassment. He didn't know why Lu Sheng asked such a question. Lu Sheng was also very embarrassed, but he was really curious. If he asked Song Bowen or Xue Zhuoyuan, he would definitely be laughed at, so he could only ask Chu Tiankuo.

The two of them walked awkwardly for two rounds and quickly returned to their respective classrooms.

On Lu Yan's side, Boss Lu went home to pull food. He found that there was still half a bag of old millet, so he pulled it over. Lu Yan really didn't eat much millet after she came here. After making millet rice crispy rice during the Lantern Festival, she only made porridge occasionally. Now that the new grain has come down, it’s better to eat the old grain quickly and not put it away again.

In addition to making millet porridge, there are many delicious ways to make millet.

The first thing Lu Yan thought of was cake folding. Bingzhe, also called millet oven cake. It is baked with a hemispherical spatula. Because the middle of the pan is high and the sides are low, it will slide down after the batter is put on it. The final pancake will be thin in the middle and thick on the sides, which is very distinctive.

Spoon

But Lu Yan wasn't going to make a griddle specifically for the cake folding, so she decided to just use the pan she made before.

Wash the millet that has been soaked overnight and add water to make a millet batter. Add flour, old starter, sugar and water to form a thick batter. Cover and let it ferment until it doubles in size.

After the millet batter has risen, use chopsticks to stir and deflate. Brush oil on the surface of the pan, pour in the millet batter, and when the batter smoothes out into a pancake, cover the pan and let it simmer for a while. Ready to eat.

Biscuits

The biscuits taste a little sweet, except for the white sugar, mainly due to the sweet taste of the millet itself. It tastes soft and elastic, so it tastes great when eaten empty-handed, and there's no problem with the rolls.

Biscuits

Because it took a long time to make the dough, Lu Yan finished it already in the evening, which happened to be dinner for the Lu family.

Lu Sheng ate his meal absentmindedly. Lu Sheng is a person who has an extremely strong thirst for knowledge. He likes to learn things very much. At the same time, he is also very talented. He can understand everything in the book at a glance. If he doesn't understand something, he will ask the teacher the next day and he will immediately understand it. Understood.

This was the first time he encountered such a question that he knew vaguely but didn't know who to ask. Especially for this question, he knew that everyone around him knew it and he was the only one who didn't know. Lu Sheng really couldn't stand this feeling, and his anxiety was about to overflow.

Lu Yan felt his emotions, lowered her head and glanced at him secretly. Unexpectedly, she met Lu Sheng's eyes, and Lu Sheng was also looking at her. Lu Sheng saw Lu Yan looking over and immediately avoided his sight.

Lu Yan:? ? ?

What the hell happened to this kid?

Lu Sheng stopped looking at Lu Yan, slowly suppressed the anxiety in his heart, and forced himself to stop thinking about it.

After returning to the house after dinner, Lu Yan thought Lu Sheng would come to see her again, but after waiting for a while, Lu Sheng didn't come, and Lu Yan didn't think about it anymore. Maybe it's nothing important.

When it was time to go to bed, Lu Yan went to the courtyard to wash up, and then ran to the kitchen to make paste of millet that was broken and added with flour. She wants to make hair cakes tomorrow. It's cold now and the temperature is low, so it won't be too hairy overnight.

Lu Sheng watched as the candlelight outside went out and the whole yard fell into darkness. He knew that Lu Yan was about to fall asleep.

Go to sleep, whatever. He really couldn't think of it, so he could only stop thinking about it.

The next morning, the millet batter was indeed ready. Lu Yan decided to make brown sugar millet steamed cakes and deliver them to the county school at noon.

Add brown sugar to the fermented rice batter and mix well. The yellow batter will turn brown instantly. Then pour it into a container brushed with oil. Garnish with a few red dates or raisins on the surface. Steam it for two quarters of an hour. Brown sugar millet steamed cake is ready.

The texture of the cake is amazing. It is softer than steamed buns and chewier than cakes. It tastes elastic and chewy. It is sweet and makes people fall in love with it just by looking at it.

Brown sugar cake

It's just that it's not as solid as steamed buns. A player like Lu Sheng who usually eats three steamed buns will never be full after eating two pieces of steamed buns.

After Lu Sheng finished today's portion of the cake, he looked at the unfinished dishes on the plate and said, "I'll get another steamed bun from the canteen. I'm not full."

Xue Zhuoyuan: "Get one for me too, thank you."

Song Bowen: "Get one for me too, thank you."

Lu Sheng turned to look at Chu Tiankuo, who cherished the cake and chewed it: "I won't use it, thank you."

Xue Zhuoyuan and Song Bowen looked at Chu Tiankuo and gave a thumbs up at the same time.

Except for Chu Tiankuo who controlled his diet and didn't dare to eat more, everyone ate another free steamed bun from the canteen before they were full. Lu Sheng went home and protested: "I only give two yuan for the cake. We are not full."

Lu Yan smiled: "I don't intend to make you full. There is so much sugar there, just for you to eat as a snack, just like cake. Why do you still want to be full after eating cake?"

Lu Sheng thought about it and felt that it did make sense. But it was true that he didn't eat enough, so he asked Lu Yan: "Is there any more at home?"

Lu Yan: "No more."

"There's not one piece left?" Lu Sheng couldn't believe it: "I still want to eat two more pieces."

Lu Yan clicked her tongue: "You've been eating more and more lately. Adolescent boys are really good at eating. Stand up and let me see how tall you are now."

Lu Sheng stood up obediently, and Lu Yan followed suit. Lu Sheng has indeed grown a lot recently, and is already almost a head taller than Lu Yan. Lu Yanke is also growing taller.

Lu Yan squeezed Lu Sheng's arm and said happily: "He looks so good. I am simply a genius breeder."

Lu Sheng had never heard of the word breeder, but he knew what it meant as soon as he heard it, so he slapped Lu Yan's hand away and returned to his room.