He was betrayed at the beginning, from a cake seller to a wealthy person

Lu Yan's menstrual period has finally passed, and the past few days of having no appetite and eating light meals have finally passed. Lu Yan wants to take a bite of something with strong flavors, such as hot and sour noodles.

The powder for hot and sour noodles is usually sweet potato flour or potato flour, which is actually not difficult to make. Lu Yan made the sweet potato flour before making vermicelli at the banquet. Brush the ready-made mold with oil, pour about half a centimeter thick sweet potato starch liquid, and steam it in a pot. Wait until it solidifies, then pour a layer of sweet potato starch liquid, and then steam it in a pot. Repeat this to fill the entire mold and steam it thoroughly. Unmold the steamed noodles, pour them out, and cut them into strips. The sweet potato noodles are ready.

Hot and sour noodles are both simple and difficult to make. But if Lu Yan wants to eat the high-end version, the method is not simple.

To make hot and sour noodles, you first need to boil the stock, but Lu Yan has ready-made pork bone soup, so this step can be omitted.

Let’s make the meat sauce first. Heat oil in a pot, add red oil bean paste, fry the red oil, add minced ginger and garlic, stir-fry until fragrant, then add minced pork and stir-fry, add salt, sugar, soy sauce to taste, you can also add a little sweet noodle sauce if you have sweet noodle sauce. Stir-fry evenly and cook until the fat slowly separates and the lean meat becomes caramelized, and the meat sauce is ready.

Soak the fresh soybeans in water, pour oil into the pot, pour the soybeans directly into the cold oil, and fry over medium heat. As the oil temperature slowly rises, the water in the soybeans slowly precipitates. After frying for about a quarter of an hour, the soybeans become Brown and crispy, serve out and let cool. Once cooled completely, the crispy soybeans are ready. Peanuts are fried in the same way.

Chop the garlic into mince, add salt and water to make garlic water and set aside.

Put water in the pot, add spices, pour in vinegar, bring to a boil, remove the spices, and the vinegar water is ready.

Then comes the most critical part of the red oil. Put oil in the pot, add onion, ginger and coriander, fry until dry and remove. Add sesame seeds into clean oil and fry until fragrant. Add a large amount of chili noodles and a small amount of spice powder. Stir evenly and add a spoonful of white wine to stimulate the aroma. , lower the temperature after removing from the fire, add chili powder again, stir evenly, and the red oil is ready.

Cook the sweet potato flour and take it out. Add salt, pepper powder, garlic water, soy sauce, vinegar water and red oil into a bowl, then pour in the broth, add the cooked sweet potato flour, then add fried soybeans, fried peanuts, Meat sauce, minced coriander, and hot and sour noodles are ready.

The taste of hot and sour noodles is so overpowering that Lu Yan still can't stop eating the shasha, and the same goes for the scholars in the county school.

As soon as the hot and sour noodles come out, the overbearing spicy smell can't wait to penetrate into people's noses. I picked up a chopstick and put the transparent noodles into my mouth. It was slippery and shaped like noodles, but it tasted extremely smooth and chewy. The minced pork has a spicy and meaty aroma, and the crispy soybeans and peanuts are extremely crispy. When it comes to appetizing, nothing can beat the sour and spicy taste. This taste is extremely sour and very refreshing. Even though there is so much oil in it, it doesn't feel greasy at all.

Minced Pork Hot and Sour Noodles

Lu Sheng and the others also ate the sizzling powder, sucking and slurping their powder while doing so.

Watching Chu Tiankuo's meal is already a necessary process. Today, Chu Tiankuo cooked noodles in a light pork bone soup with a spoonful of minced pork sauce. The red oil didn't taste greasy, but there was so much oil that Lu Yan didn't dare to give Chu Tiankuo a spoonful.

Chu Tiankuo's rice looked light and bland, but he was still very content and ate it deliciously.

"I admire Senior Brother Chu's perseverance." Xue Zhuoyuan marveled: "Look, how long have you persisted?"

"Don't tell me, Senior Brother Chu looks really thin." Song Bowen said.

Lu Sheng also nodded.

Chu Tiankuo's weight loss has begun to show results. He seems to have really lost some weight, and his double chin has almost disappeared.

Chu Tiankuo narrowed his eyes and smiled: "Thank you so much to Shopkeeper Lu."

Xue Zhuoyuan came up to gossip: "How are you and Miss Liu doing lately?"

Chu Tiankuo's face flushed slightly: "Ah? That's pretty good..."

"Very good, then when are you going to propose marriage?" Xue Zhuoyuan asked.

Chu Tiankuo: "I want to prepare first, try my best to take the exam, and then lose weight..."

"When did you take the exam?" Song Bowen looked at him disapprovingly: "It's better to settle down first. If you don't want to get married, you should get engaged first."

Chu Tiankuo: "I'm afraid that other people's families won't agree with my current conditions."

Several people at the table looked at him strangely.

Xue Zhuoyuan: "Isn't it enough to promote people?"

Song Bowen: "Isn't it okay if you have an official at home?"

Lu Sheng: "...Huh? What are you looking at me doing?"

Xue Zhuoyuan and Song Bowen both asked Lu Sheng to add another sentence about Chu Tiankuo's merits, and they couldn't do it perfunctorily.

Lu Sheng thought for a while and said: "I think your biggest advantage is that you and Miss Liu have the same interests. They only know how to eat and have no desire for anything else. To extend, your family is considered a prominent one, but you don't even have a common girl. no."

Xue Zhuoyuan:? ? ?

Song Bowen:? ? ?

Chu Tiankuo: "How do you know I didn't...um..."

Lu Sheng smiled mysteriously.

Xue Zhuoyuan and Song Bowen were shocked: "Did he guess it right? Did you really not?"

Chu Tiankuo nodded awkwardly: "What kind of advantage is this?"

Lu Sheng: "I tell you, this is definitely a big advantage. If you don't believe me, ask Miss Liu."

Chu Tiankuo was even more embarrassed: "How can I have the nerve to ask her?"

Xue Zhuoyuan looked at Chu Tiankuo with something wrong. He looked up and down and said in a vulgar tone: "Then you are still..."

Chu Tiankuo was too embarrassed to see anyone: "Brother Lu Xian is right. I really only know how to eat and have no interest in anything else."

"Then do you know how to do it?" Song Bowen asked curiously: "Why don't you know how to do it when the time comes?"

"How could I not!" Chu Tiankuo became angry: "I'm not interested but I'm not stupid!"

...Lu Sheng, who really didn't know how to do it, took a shot. Who do you think is stupid?

Lu Sheng felt a little suffocated and asked Xue Zhuoyuan and Song Bowen in disbelief: "Both of you?"

Song Bowen waved his hand: "I didn't marry the girl either. But I have been engaged for a long time. My father said that we will get married when I pass the exam."

Xue Zhuoyuan thoughtfully said: "My father arranged it for me when I was fourteen years old. Speaking of which, it was when Lu Xiandi was that old."

Several people turned their attention to Lu Sheng again. A chill ran down Lu Sheng's spine, and the hairs on his hair stood up. He stood up quickly and said, "Have you eaten? I'll go out for a walk first."

disappeared quickly.

Chu Tiankuo also stood up and chased after him: "Wait, wait, wait! I'll join you!"

Song Bowen and Xue Zhuoyuan looked at each other with profound meaning in their eyes.