He was betrayed at the beginning, from a cake seller to a wealthy person

After a busy morning, the store gradually became quieter, and it was time for Lu Yan to cook. There was half a pot of rice left yesterday, and Lu Yan's first reaction was to fry it. Not frying the rice overnight would be a waste of resources.

Lu Yan plans to make soy sauce fried rice, but she belongs to the school of cooking and puts whatever she can into it, and deliciousness is the most important thing. Although she knew what she was doing was unauthentic, it didn't matter because no one knew except her.

Lu Yan took two radish sticks from the kimchi jar and cut them into dices, took two sausages and cut them into dices, and took the remaining chicken tenders from this morning and cut them into dices. Beat the eggs in a bowl, add them to the pan and fry them into pieces. Pour a bunch of diced raw materials into the pan and stir-fry. When it is basically cooked, add the leftover rice that has been thoroughly stirred.

Soy sauce fried rice, of course, cannot be made without soy sauce. Stir-fry for a while, pour soy sauce from the side of the pot, and as you continue to stir, the rice gradually turns brown. The unique oily rice fragrance of fried rice fills the room. Sprinkle a handful of chopped green onions, and the fried rice is finally out of the pot. .

There was only fried rice, which Lu Yan still found a bit monotonous. She took out five more long eggplants from the basket she bought yesterday and prepared to fry the eggplant boxes.

The meat fillings are all ready-made, and the pure meat fillings left over from making wontons in the morning can be used directly. When cutting eggplants, don't cut off with the first cut, then cut with the second cut, so that countless round eggplant clips are cut out. Stuff the meat filling into the eggplant folder and press it, not too full or too little.

The hardest thing to master with fried eggplant is preparing the crispy batter. Mix flour and starch in proportion, add water, and add oil so that it becomes crispy when battered and fried. The eggplant stuffed with meat is rolled in the batter, then fried in oil until golden and crispy, then taken out and sprinkled with a handful of chili powder.

Lu Yan took out the food box. Thinking that Lu Sheng asked him to bring more yesterday, she simply packed him three large bowls of fried rice, picked up a plate of fried eggplant boxes, and poured a plate of chili oil and gave it to Dongzhi to send to the county. Learn to go.

After school ended at noon today, Xue Zhuoyuan and Zhou Liang consciously followed Lu Sheng. Walking to the door of the dining hall, Lu Sheng took the food box from Dong Zhi's hand as usual, and both of them were a little ready to make a move.

The three of them found a table and sat down. Lu Sheng took out a plate of chili oil, a plate of fried eggplant boxes and three large bowls of fried rice from the food box. Their eyes lit up. Lu Sheng smiled and pushed two bowls of fried rice over: "As expected, you brought more for me."

The fried rice is very beautiful. The rice grains are clearly defined. After being soaked with oil and soy sauce, they turn into a shiny brown color. There are various colors of ingredients in the rice, such as yellow chopped eggs, white pickled radish cubes, diced chicken fillets, and red Sausage and green onions. When you scoop up a spoonful and eat it in your mouth, the first thing you feel is the unique grain aroma of the rice. The originally tasteless rice becomes salty and oily after being fried in soy sauce. The crushed eggs are soft, the radish is crisp, and the chicken tenders are tender. Crispy on the outside and tender on the inside, eating the sausage is like an unexpected surprise. The spicy and sweet meat is chewed in your mouth, bursting with the aroma of meat.

Fried rice

"This is so delicious." Zhou Liang sighed as he ate, "I have never eaten such delicious fried rice. In fact, my family rarely even eats rice."

"The ingredients are good, the cooking method is good, and the craftsmanship is good." Xue Zhuoyuan also praised repeatedly: "Lu Sheng, is this your mother's craftsmanship?"

Lu Sheng shook his head: "My parents are still at home waiting for the wheat to be harvested."

He didn't know how to explain his relationship with Lu Yan, so he simply changed the subject and gave Zhou Liang and Xue Zhuoyuan an eggplant box each: "Try this."

None of the three people here have ever seen fried eggplant boxes, and even deep-frying is rare these days. Lu Sheng had seen Lu Yan's fried chicken and croquettes, so he knew they were fried and had the unique smell of fried food. He doesn't know any more.

The round food was weird and looked yellow and white. Lu Sheng knew it should be the batter. It's also sprinkled with red chili powder. He picked up an eggplant box and took a bite, his eyes widened instantly. The outer crispy shell is fried to a crispy texture and breaks when you bite it. Inside is the fresh and soft eggplant. Your teeth effortlessly bite through the soft eggplant, and finally you bite into the innermost meat filling, and you bite into the meat filling. The full meat juice burst out. Who would have thought that such an inconspicuous food could contain so much ingenuity?

"This is an eggplant!" Xue Zhuoyuan exclaimed, "There is meat in it!"

"The eggplants are filled with meat fillings, wrapped in batter and fried in oil." Lu Sheng was indeed someone who was used to Lu Yan's cooking, and he guessed the recipe right away.

"Wonderful!" Xue Zhuoyuan praised repeatedly.

"Xueyou Lu, watching you eat these past two days has really opened my eyes." Zhou Liang couldn't help but sigh: "I never thought eating together was interesting before, but it's just to fill my stomach. These past two days have really taught me a lot. !”

Lu Sheng smiled slightly. From here, there are so many rare dishes that Lu Yan can cook.

Some of the scholars at other tables who had been secretly staring at Lu Sheng couldn't sit still, and a fat man at the next table couldn't help but come over.

"You three fellow students, I think your food is really fresh. Can you let me have a taste?"

Xue Zhuoyuan knew that Lu Sheng's family was in the food business, so it would be a good thing if they could attract diners. He simply took an empty bowl, took a few spoonfuls of fried rice from his own bowl, and pushed the bowl over: "Xueyou, please."

The little fat man took a bite and his eyes lit up: "It's so delicious! Three fellow students, may I ask where you bought this meal?"

Zhou Liang pointed at Lu Sheng: "This was all done by Lu Xueyou's family."

Lu Sheng nodded. When the little fat man heard that his family had cooked it, he was originally disappointed that he could not buy it, but then he heard Lu Sheng say: "My family owns a restaurant, and the person who cooks for me is the owner of the restaurant. If you want to eat, You might as well go to the food shop and ask the shopkeeper if he can give it to you. It’s at the Luji Food Shop not far from the county school. It’s not far to the west after leaving the county school.”

The little fat man was overjoyed and said hello repeatedly: "I will go when school is over today. I am Chu Tiankuo from Class A. Fellow students, we are considered friends today."

Lu Sheng and the other three also reported their names, and the little fat man left happily.

Zhou Liang was in a daze: "Class A, I heard you right."

Xue Zhuoyuan also marveled: "You heard me right. It's Class A One."

"What happened to Class A[-]?" Lu Sheng was confused.

"Don't you know how county schools are divided into classrooms? A is a scholar who is preparing to take the Jinshi exam, B is a scholar who is preparing to take the exam, C is a boy student who is preparing to take the scholar exam, and D is a white boy who is preparing to be a boy student." Xue Zhuoyuan explained, "Chu Tiankuo, Brother Chu, he is a great scholar."

Lu Sheng suddenly realized it! So that's it.

However, he has no filter on his identity as a judge. He feels that he will become one sooner or later.