He was betrayed at the beginning, from a cake seller to a wealthy person

Chapter 53 Fish-flavored eggplant and egg-filled pancakes

Because he didn't eat too much at noon, Lu Sheng eagerly waited for Lu Yan to cook as soon as he got home in the evening.

Lu Yan just wanted to eat rice, so she simply steamed the rice. Then he turned to the eggplant he just bought today. The eggplants have arrived, and Lu Yan bought a lot today. There are so many ways to make eggplant, such as fish-flavored eggplant, roasted eggplant, ground three delicacies, fried eggplant box, grilled eggplant, etc., all of them are delicious, even if they are steamed, torn and served cold.

In the evening, she was going to make fish-flavored eggplant.

The original version of fish-flavored eggplant requires a lot of oil. The weather has been getting hotter and hotter recently, and Lu Yan doesn’t want to use the oil, so she might as well make a less-oil version. Wash the eggplant and cut it into strips, add a spoonful of salt and mix well, put it in a bowl and wait for a while. When steaming eggplant, prepare a piece of meat and mince it, mince garlic, ginger and fresh chili pepper and set aside.

Mix salt, sugar, soy sauce, vinegar, and water together in proportion, then add a spoonful of starch, and the fish sauce is ready. Kill the eggplant with salt for a while and squeeze out the water. Heat the oil in a frying pan, add the eggplants and stir-fry until cooked and set aside. Add minced meat to the pot and stir-fry until cooked, add minced ginger, garlic and chili pepper, then add a spoonful of homemade bean paste, stir-fry the red oil, pour in the cooked eggplant, then pour in the prepared fish spice juice, stir-fry until the soup becomes soupy. When the sauce is thickened, sprinkle a handful of chopped green onions and it's ready to serve.

The rice has also been steamed. The fish-flavored eggplant is very delicious and goes perfectly with rice. The white inner core of the eggplant has been soaked in reddish-brown soup, and has become very soft and rotten after being exposed to the fire. When you bite into it, the sauce bursts out of the eggplant and overflows your mouth. The fish-flavored sauce has a unique taste. The four flavors of salty, sour, sweet, and spicy are wonderfully blended together, and they are so harmonious that you can't help but eat it one bite after another.

Fish-flavored eggplant

Lu Sheng couldn't eat anymore after eating two bowls. Lu Yan and Chun Equinox and Winter Solstice also leaned on their chairs and didn't want to move. They steamed a large pot of rice and couldn't finish it even though they tried hard. Lu Yan added some salt to the rice and stirred it well. This would prevent the rice from becoming sour overnight. This was something she had seen in a video before, and she didn’t know what the principle was.

"Just in time to have fried rice tomorrow." Lu Yan said.

Lu Sheng: "Bring me more tomorrow. I didn't eat enough at lunch today because I gave a bowl to someone else."

Lu Yan nodded: "How is it? Did you attract them?"

Lu Sheng smiled slightly: "I guess someone will come in a few days."

The next morning, Lu Sheng once again took the breakfast prepared by Lu Yan for him and went to the canteen of the county school. As usual, he made a bowl of porridge and prepared to sit down.

Today for the first time, I also saw Xue Zhuoyuan in the canteen in the morning. Xue Zhuoyuan was sitting with Zhou Liang. When he saw Lu Sheng coming, he quickly waved him over.

"You actually came to the canteen this morning." Lu Sheng put down the porridge bowl.

Xue Zhuoyuan chuckled: "I heard that you also bring breakfast in the morning, so I came over to take a look."

Lu Sheng looked at him warily: "I don't have much to share with you."

Xue Zhuoyuan waved his hand quickly: "I'll just take a look."

Lu Sheng looked at Xue Zhuoyuan suspiciously, wondering why there were still people with this habit. He slowly took out the breakfast food that Lu Yan had brought for him and unwrapped the oil paper. Instantly, the aroma of oil and noodles inspired by the fire came out.

Today I brought egg-filled pancakes. The dough is so crispy that you can hear the crackling sound when you take a bite, and the eggs poured into the cake are very soft. Further inside, there are still fresh lettuce and crisp potato shreds. The sauce is fresh and salty with a hint of sweetness, and there is also the spicy kick of chili oil. The difference is that today there is fried chicken fillet in it. The chicken breast is coated in starch and pounded, then battered and deep-fried. The outer shell is crispy and the inside is soft. It is not sticky at all. It is tender and smooth when you bite it. Wrapped in the same crispy outside and soft inside, every bite is very satisfying. .

When Lu Sheng was eating the egg-filled pancakes one by one, Xue Zhuoyuan was staring at him closely.

Zhou Liang took a sip of porridge: "What's the use of keeping looking at him? He won't share it with you."

Lu Sheng agreed: "What's the use of keeping looking at me? I won't share it with you."

Xue Zhuoyuan was about to cry but had no tears. This treatment was really different from yesterday's lunch. However, he didn't do it for a meal, but for inspection and to decide whether he should also eat the morning meal with Lu Ji.

Lu Sheng swallowed a mouthful of egg-filled pancake and changed the topic: "But yesterday I told her that I brought some extra at noon. If there is more at noon, I can share it with you."

"Okay!" Xue Zhuoyuan's happiness came easily: "What are you having for lunch?"

"Not sure, but yesterday she said she was going to make fried rice."

"Fried rice?" Zhou Liang exclaimed, "It's fried rice. Am I understanding it correctly?"

"That's right." Lu Sheng nodded.

"That's a blessing. I haven't eaten rice even a few times at home." Zhou Liang said enviously.

Xue Zhuoyuan also nodded.

"My family hasn't eaten it a few times." Lu Sheng said, "My friend gave me a bag of rice during the Chinese New Year, and now I can only eat it every now and then."

Xue Zhuoyuan sighed: "It's because we don't grow rice here, so it's hard to buy."

Lu Sheng disagreed: "The reason why it is difficult to buy is not because we don't farm. Look at the capital. How many people farm? Doesn't that mean that all the things in Dali are sent to the capital? They don't farm either, but that's not the case at all. Hard to buy.”

"What Lu Xueyou said makes sense." Zhou Liang said, "But the capital city is rich, but Hengzhou is poor! It's not that Yaoshan County doesn't want to buy rice, it's just that it's expensive and few people can afford it."

"Why is it so expensive? Isn't it because it's rare? Isn't something more expensive when it is rare?" Lu Sheng added: "Brothers, please don't reverse cause and effect. The capital city does not have a lot of trade because it is rich, but it is precisely because it is a trade center. It will make you rich."

Xue Zhuoyuan nodded thoughtfully: "That's true. Look at Liangzhou, how desolate it was before the trade road was established. It's not an exaggeration to say that it was a remote and poor country. But since the trade road was established, you can see how wealthy people are now. What about potato, sweet potato and red sweet potato?" The peppers and peppers are all transported from other people’s trade routes, and every businessman in the beginning made a lot of money, and businessmen all over the country are jealous of Liangzhou.”

"Business is not that simple." Zhou Liang said: "The capital itself is a trade center, and Liangzhou is located on the only road to the Western Regions. If the Central Plains wants to trade with the Western Regions, the trade route must pass through Liangzhou. But our location in Hengzhou occupies nothing, so it is difficult for merchants to go here."

The three of them soon started discussing trade issues, from trade routes to business taxes, to the changes in the country's policy on merchants. They talked endlessly, and they discussed all the way back to the classroom. They had already forgotten what to eat for lunch. To the side.

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