He was betrayed at the beginning, from a cake seller to a wealthy person

There are not many dishes left. Fried chicken with shredded pork in Beijing sauce and scrambled eggs with tomatoes are all old dishes that Xia Hefeng has been taught. The shredded radish dumplings are not technically difficult, so he will have no problem making them himself.

Lu Yan just needs to make another sweet and sour pork by herself.

Lu Yan chose this dish because she wanted to try using tomato sauce. There are actually two categories of recipes for sweet and sour pork, one with tomato sauce and one without tomato sauce. It can be delicious without ketchup, but Lu Yan thinks the color will be more beautiful with ketchup.

This time I just used the tomato sauce she had made before.

Cut the tenderloin into long strips and marinate with onion, ginger, white wine and salt. Mix flour and starch and add water to make a paste for frying. Bread the tenderloin in batter and deep-fry until cooked through. Remove and set aside until golden brown on the surface.

Make a sweet and sour sauce with salt, sugar, vinegar and tomato sauce, pour it into the pot, bring it to a boil and add the fried tenderloin strips. The sweet and sour sauce slowly becomes thick and is absorbed into the meat strips, and the sweet and sour pork loin is ready.

Sweet and Sour Pork

As the white peony noodles are cooked, they are put into a large bowl and mixed with tomato meat sauce, and the dishes are all ready.

The prepared dishes were brought to the table one by one. Those who had never seen tomatoes in dishes were really eye-opening. They all raised their chopsticks and didn't know where to start.

Lu Sheng greeted everyone: "You're welcome, let's start eating!"

Everyone stretched out their chopsticks towards the dish they were most curious about, but no matter which dish they picked up, everyone's expressions were the same as one of sudden realization.

Lu Sheng looked at their expressions and could almost read their minds: Oh! This is what this dish tastes like!

As each kept picking up food, the atmosphere gradually became warmer, and the young people soon started chatting.

"It turns out that tomatoes taste like this." Wang Tingyu held a small bowl and filled a small bowl of tomato bolognese noodles. While eating, he sighed: "It's so delicious. I have several bowls at home that I didn't even know I could eat."

Xu Meng answered: "I just thought it was edible because it looks a bit like a pepper. But I didn't expect it to taste like this. It looks red and tastes sour and sweet."

"It's sweet because it contains sugar. If you eat it directly, there is almost no sweetness." Lu Sheng warmly reminded all the young masters: "So when you go back, don't pick the fruits from the potted plants where you got three yuan at home and eat them. It may not be delicious. If you want to eat, come here!"

Xu Jinghuai: "I admire you. You are always promoting your business."

Lu Sheng waved his hands modestly: "This is what I should do."

Xu Jinglan looked at Lu Sheng with interest: "Master Lu, is this considered doing business while studying?"

Lu Sheng quickly waved his hand: "That doesn't count. The most I can do about Bu Si Shu's business is to promote it, but I haven't been able to help at all."

Xu Jinghuai smiled: "Forget it, our whole class is buying snacks from you, and you haven't helped yet?"

Lu Sheng didn't feel embarrassed and said confidently, "It's just a matter of convenience!"

Xu Meng quickly got the point: "You said you all buy snacks from him?"

Several of Lu Sheng's classmates all nodded and rushed to accuse him.

"He can make so many delicious snacks, types I have never seen before. Who do you think can stand this?"

"I really can't stand it. He not only takes his snacks to the academy but also to the classroom. Who can stand just watching him eat?"

"We were curious, and he even let us all have a taste. Who do you think can bear this?"

Lu Sheng was so accused that he laughed out loud: "Can you blame me for bringing snacks? I blame you for not being strong-willed."

Xu Meng's curiosity was aroused: "Do you have all those snacks in Shuli?"

"Yes!" Lu Sheng said, "This is definitely more than what I brought. If you want to eat, we can go up to the fourth floor after dinner. The fourth floor is dedicated to selling snacks."

Several people cheered: "What a great feeling!"

Lu Sheng added: "By the way, let's go to the third and fifth floors too. The third floor is for playing games, and the fifth floor is for reading."

"Reading a book?" Someone asked Lu Sheng, "Can I still read a book?"

Lu Sheng showed an awkward smile: "I can read it, but I don't have any serious books."

The person who asked couldn't help but frown: "What does it mean that there is no serious book? I don't understand!"

"The books here are all storybooks, with storybooks on various themes." Lu Sheng said: "My shopkeeper said that everyone who comes here is here to have fun. Everyone just wants to be happy, so there are only storybooks here that make people happy."

Wang Tingyu was eager to give it a try: "What kind of storybook? Do you have "The Lovely Nun", "The Little Widow's Seven Husbands" and "The Story The General and I Have to Tell"?"

Lu Sheng spit out a sip of tea: "Good guy! How many episodes have you read?"

Wang Tingyu lowered his voice: "My sister likes to watch, and I peek at my sister's stuff!"

Lu Sheng also lowered his voice: "My sister is knowledgeable and talented!"

Wang Tingyu responded with a false smile: "Miscellaneous praise."

Wang Tingruo sneezed three times in a row, and Mrs. Wang looked at her with concern: "Cold? Do you feel cold?"

Wang Tingruo sniffed and felt that she was fine again: "I'm fine, I'm not cold." She had no idea that her brother was tarnishing her reputation outside.

Lu Yan and others were in the back kitchen, each holding a large bowl of tomato meat sauce noodles and eating. Jian Hongling also learned how to eat tomato and egg noodles without any teacher. The noodles are covered with tomatoes and eggs.

Lu Yan was giving a lecture to Xia Hefeng while eating: "As a dish with tomatoes and eggs, you need to fry the eggs first, then fry the tomatoes, and then put the eggs inside. But if you are making a marinade, you can put the tomatoes first and fry them into a sauce. Put raw eggs directly into it, it will be more suitable for making noodle stew.”

Xia Hefeng was writing frantically in his mind.

Lu Yan turned around and asked Jian Hongling: "Have you figured out a way to discuss the marriage?"

Jian Hongling sighed: "There is no good way. After thinking about it for a long time, it seems that the only way to go is to ruin my own reputation."

Lu Yan strongly disagreed: "That won't work. Think again."

Jian Hongling said with a sad face: "I'll think about it again. It's really difficult, sister!"

Lu Yan touched her head. I thought to myself, is this the life a woman wants to live? This difficulty level is a little too high.