He was betrayed at the beginning, from a cake seller to a wealthy person

Jian Hongling squeezed her sleeves tightly and smiled bitterly: "She really tried her best to harm me!"

Lu Yan frowned: "What should I do? What if your father agrees?"

Jian Hongling said slowly: "If I think correctly, my father will definitely agree."

Lu Yan was shocked: "Why? How can the Huang family be worthy of you with such conditions?"

"It's not a matter of good or bad conditions." Jian Hongling explained: "For so many years, my father has always been neutral and has not been too close to any prince. Everyone knows that he is only loyal to the Holy Emperor. But after I came back, I had a close relationship with Duke Cheng'en. We have close contacts, and Duke Chengen’s Mansion is the prince’s maternal ancestor’s home.”

"Although this is my personal behavior, and I also said it was to repay a favor, many people think that my father is tacitly agreeing to side with the crown prince. My father is very dissatisfied with this, but I have already let the words out. If not, It would be ungrateful for me to go to Cheng'en Palace. He can't control me and can only endure it."

"But Huang Xu is from Gong Zhao, that is, from the second prince. If I are married to Huang Xu, the rumor that my father is siding with the crown prince will be broken. If I am not wrong, he will ask me to get married. Later, I continued to interact with Duke Chengen. This contradictory state was equivalent to him stating to the outside world that my behavior had nothing to do with his position. So my father would probably agree to my marrying into the Huang family."

Lu Yan was dumbfounded: "Is it so complicated? I thought your stepmother just wanted to tease you, but I didn't expect there would be so many things behind it."

Jian Hongling smiled: "You're right, my stepmother doesn't have this kind of brain. She probably just made trouble for me, but by chance, it happened to suit my father's wishes."

Lu Yan frowned tightly: "What should we do? What should we do with you and the prince?"

Jian Hongling was slightly stunned: "What did you say?"

"It's already this time, so stop acting. I've known for a long time that you and the prince have something going on." Lu Yan waved her hand: "What should I do? Do I need to tell him and ask him to help?"

Jian Hongling sighed: "I don't want to trouble him, let me think of another way."

Lu Yan nodded: "Think about it, if we can solve it ourselves, we can solve it ourselves. If we can't solve it ourselves, then we can ask for foreign help."

Jian Hongling also nodded and urged Lu Yan to do her own thing: "I'm going to think about it here. You can go cook first and leave me alone."

It was indeed almost time to cook. Lu Yan patted Jian Hongling's shoulder and turned into the kitchen.

When Lu Yan returned to the kitchen, the dishes were almost ready, washed and cut.

The first thing to cook must be a cold dish that is not afraid of coldness. Lu Yan doesn't need to do anything with this dish. Just cut the tomatoes and sprinkle with sugar. Xia Hefeng has already finished it.

Saliva chicken is not difficult to make. Remove the bones from the chicken legs, marinate them with onion, ginger and white wine for a while, then steam them in a pot for about 20 minutes. After steaming, take it out and put it into ice water. Adding ice water directly from the steamer will make the chicken more tender. Let the chicken cool completely and cut into cubes.

Put salt, sugar, monosodium glutamate, chicken powder, chili oil, pepper oil, soy sauce, vinegar, chopped green onion, minced garlic, chili rings, crushed peanuts, and minced coriander in a bowl, stir well, pour it into the plate with chicken nuggets, saliva chicken It's done.

Saliva chicken

While Lu Yan was doing this, Xia Hefeng kept mumbling beside him. Lu Yan listened to a few sentences and asked him: "Do you remember?"

Xia Hefeng hesitated for a moment: "Remember? I have to give it a try. Master will watch me do it next time."

Lu Yan: "No problem."

There is another dish that is not afraid of coldness, which is wolf tooth potatoes. The reason why the Wolf Tooth Potatoes are called this is because the wavy potato strips are cut with a corrugated knife, but Lu Yan did not have a corrugated knife, so she cut the potato strips directly.

First blanch the potato strips, then fry them in oil for five minutes until crispy on the outside and soft on the inside. Remove and set aside. Then add salt, sugar, minced garlic, chili rings, Sichuan pepper powder, chili powder, and cumin powder, pour hot oil, sprinkle a handful of chopped green onion, and the wolf tooth potatoes are ready.

Mace potatoes

Lu Yan had never cooked these two dishes before, so she showed her how to make them while teaching Xia Hefeng. Tomato-based dishes are really easy to make, so the two of them cooked the next dishes together.

For example, tomato stewed tofu, tomato fish fillet and tomato meat sauce, although they look like completely different things, the method is roughly the same, that is, stir-fry the tomatoes into a sauce, and then add the raw materials.

Debone the fish, cut into thin slices, add onion, ginger, white wine, pepper and salt and marinate aside. Chop the pork into minced meat, add onion ginger water, soy sauce, and salt and marinate aside.

Cut the soft tofu into pieces and put them into the pot. Stir the two eggs and pour them in. When the eggs are solidified, take the eggs and tofu out and set aside. Put the marinated minced pork into the pot until cooked and set aside.

After these vegetables are prepared, add minced garlic to the pot and stir-fry until fragrant. Pour in a large amount of diced tomatoes. Add salt, sugar and a little soy sauce to taste. Stir-fry until the tomatoes melt into a sauce. Divide into three portions. .

Add water in one portion and add the fish fillets after the water boils. After the fish fillets are cooked, pour the fish fillets with the soup into a large basin, sprinkle with a handful of chopped green onions, and the tomato fish fillets are ready.

Tomato fillet

Pour in the egg tofu in one portion, add a small amount of water and simmer for a while until the soup becomes thick and the tomato stewed tofu is ready.

Stewed tofu with tomatoes

Add the cooked minced pork in one portion and stir-fry, then add soy sauce to adjust the color. When the minced pork and tomatoes are integrated, take it out and the tomato meat sauce is ready. Just cook another portion of noodles when it's time to serve.

Tomato Bolognese Spaghetti

Xia Hefeng was stunned to see three dishes prepared at once.

Lu Yan imparted experience on the side: "If there are similar tomato dishes that need to be cooked in the future, just do the steps that can be done together."

Xia Hefeng nodded fiercely: "I understand, Master!"